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Position: New York > New York Restaurants > New York French
    Pourquoi Pas's MENU
    Creat at: 22-07-11
Main Menu
Appetizers
Escargot De Bourgogne Aux Croutons
$14.5
Potato Goat Cheese Tart Draped
with smoked salmon
$14.5
Mussels In White Wine, Garlic, Cream & Herbs Sauce
$14.5
Roasted Duck Breast Served
with walnuts & assorted greens
$14.5
Caesar Salad, Eggplant Croutons & Roasted Red Onions
$10.5
Assorted Greens
roasted red beets, asparagus & brie cheese croutons
$10.5
Entrees
Roasted Half Duckling
with orange & cranberry sauce
$29.5
Fillet Mignon
brandy & black pepper sauce, served with french fries
$31.95
Roasted Pork Tenderloin, Shallots
balsamic vinegar sauce
$27.0
Fillet Of Salmon
horseradish crust bordelaise sauce
$28.0
Shrimp & Scallops
with leeks & mushrooms au gratin
$28.0
Fillet Of Trout Filled
with duxelle cepes & shitake mushrooms sauce
$28.0
Desserts
Profiteroles
with vanilla ice cream & chocolate sauce
$9.0
Creme Brulee
$9.0
Rice Pudding
white chocolate bavarios, peach coulis
$9.0
Apple Tart
with vanilla ice cream
$9.0
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