Madeleine's Petit Paris french - 416 Tappan Rd,Northvale,NJ,07647 in Northvale New York

Position: New York > New York Restaurants > New York French

Madeleine's Petit Paris's MENU

Creat at: 22-07-11

Dinner Menu

Appetizers

Soupe Du Jour

$6.5

Swiss Baked Onion Soup

topped with croutons and gruyere cheese

$7.5

House Smoked Salmon

house smoked served with potato pancake and sour cream

$9.5

Escargot Cafe De Paris

escargot sauteed with wild mushrooms in garlic butter over puff pastry

$9.5

Warm Mussels

steamed with white wine, garlic and drizzled with the chef's sauce

$10.5

Coquille St. Jacques

sea scallops with a vermouth cream sauce and leeks

$11.5

Wild Mushroom Napoleon

five types of mushrooms over steamed asparagus & puff pastry

$11.5

Crepe Madeleine

potato based crepe with smoked salmon and caviar

$12.5

Salads

Mesclun Salad

with house vinaigrette

$7.5

Baby Spinach

with poached pears and crumbled blue cheese served with a light white wine vinaigrette dressing

$8.5

Baby Arugula

with red beets and brie cheese

$8.5

Entrees

Chicken A La Valaisane

breast of chicken with roasted garlic and grape tomatoes

$25.5

Grilled Salmon With Spinach

cherry tomatoes and vermouth cream sauce

$28.5

Baby Calves Liver Lyonnais

sauteed with bacon & onions

$29.5

Pork Normand

tenderloin of pork with calvados and apples

$29.5

Red Snapper Dijonnais

filet of red snapper sauteed and served over a dijon mustard sauce

$30.5

Sole Meuniere

filet of sole sauteed in a light browned lemon butter sauce

$30.5

Shrimp & Scallops Provencal

sauteed with tomatoes and white wine over capellini

$31.5

Duck Confit A L'orange

duck breast sauteed, the leg is confit and served with confit onions and grand marnier brown sauce

$32.5

Veal Medallions

sauteed and served with wild mushrooms

$33.5

Steak Au Poivre Pommes Frites

black angus steak topped with peppercorns & deglazed with cognac

$35.95

Rack Of Lamb

marinated with herbs and garlic and served over corn confit

$36.95

Dessert

French Apple Tart

(served on a bourbon and caramel sauce)

$8.5

Mousse Au Chocolat

$7.5

Creme Brulee

(vanilla custard topped with melted brown sugar)

$7.5

Sorbet Maison

(mocha and chocolate mousse layer cake)

$8.5

Opera Cake

Profiteroles

three different cream puffs served on a chocolate sauce with slivered almonds)

$8.5

Dessert Du Chef

$7.5

Gourmandise

(assortment of five desserts)

$14.0

Chocolat Souffle

$15.0

Grand Marnier Souffle

$15.0

Madeleine's Petit Paris Northvale