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Position: New York > New York Restaurants > New York Organic
    Nudel's MENU
    Creat at: 22-07-11
Dinner Menu
To Begin
Dad’s Apple Salad
peanuts, hazelnuts, currants, sage and maple
$10.0
Fried Jalapeno Tacos
peanuts, hazelnuts, currants, sage and maple
$10.0
Savory Watercress Panna Cotta
grapefruit, poppy, black pepper, smoked trout and roe
$10.0
Pate of Duck and Chicken Liver
brown butter, raisin chutney, pickles and mustard
$10.0
Parsnip Soup
toasted quinoa, sweet onion
$10.0
Hake and Potato Fritters
herb aioli, romaine and green onion
$10.0
Rice and Chicken Wing Croquettes
hot sauce, blue cheese, celery and Swedish turniphot
$10.0
Beef and Duck Confit Meatballs
ginger, mint, spinach and pickled cucumber
$10.0
Black Radish Caesar Salad
Dave’s Caesar dressing, generic romaine, lentils, purple potato, toasted Parmesan
$10.0
Fried Washington State Oysters
horseradish, bacon, peas from the freezer
$15.0
Cricket Creek Fried Pork Terrine
spicy farm egg, pickled yam, collard greens buttered toasts
$3.0
Pasta
Semolina dumplings, braised chicken ragout
$15.0
Shells, “Sunday” meat sauce, pecorino
$15.0
Plates
“Confit” of Steelhead Trout
smoky tomato and avocado, cauliflower, leeks and mussels
$25.0
Abair Farm Roasted Chicken
black olive tapenade, broccoli, white beans, pine nuts and garlic
$25.0
Braised New England Pork
Brussels sprouts, shaved cabbage, pear, malt, apple and chestnut gravy
$25.0
“Filet” of NEFF NY Strip
brown ale fondue, marinated and roasted button mushrooms, Berry Patch spinach, soy bean
$30.0
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