julienne cut onions simmered in beef and chicken broth,
topped with a crouton and served au gratin with a blend of cheeses
$6.0
Portabella Salsiccia
marinated portabella mushroom filled with italian style veal sausage and vegetables,
crowned with imported provolone cheese and finished with marinara sauce
$10.0
Clams Bianco
steamed little neck clams accented with a garlic, chablis & sweet basil broth
$11.0
Boursin & Spinach Crab Dip
sweet tender crab, baby spinach, tomatoes and herbs combined with a blend of cheeses,
served with cubed artisan bread
$12.0
Soup Of The Day
our award winning culinary team prepares our soups daily
using the finest market ingredients
$3.0
Calamari Classico
tender rings of calamari, flash fried, accompanied with a marinara sauce
$8.0
Vanderlyns Salad Selections
Tableside Caesar Salad For Two
crisp romaine hearts combined with toasted croutons, fresh ground black pepper
& pecorino romano cheese tossed with our signature caesar dressing
$14.0
House Caesar Salad
a classic caesar prepared in our kitchen
$6.0
Vanderlyns Salad
crisp lettuce & wild field greens, plum tomatoes, mandarin oranges,
toasted coconut & candied pecans, dressed with balsamic vinaigrette
$7.0
Mediterranean Salad
mixed baby greens, roasted red peppers, feta cheese, red onions &
kalamata olives drizzled with red wine vinaigrette
$7.0
Baby Spinach Salad
baby spinach tossed with toasted almonds, sun-dried cranberries
blended with poppyseed dressing
$6.0
Deluxe Romaine Salad
crisp romaine, red seedless grapes, gorgonzola cheese, golden pineapple,
candied walnuts, & red delicious apples coated with white balsamic vinaigrette
$8.0
Mixed Green Salad
california field greens, tomato & seedless cucumber tossed with balsamic vinaigrette
$5.0
Vanderlyns Mediterranean Specialties - Starters
Hummus
house made chick pea puree with warm pita bread
$3.0
Kibbeh
ground beef & crushed wheat shells stuffed with ground lamb, beef,
pine nuts &almonds, flash fried & served with yogurt cucumber sauce
$9.0
Grape Leaves
tender grape leaves stuffed with lamb & rice, simmered in a tomato lemon broth
$6.0
Baba Ghannouge
baked eggplant pureed with tahinni, lemon juice & garlic
$3.0
Fatayer Bsbanigh
spinach & onion filled pastries baked until golden brown
$5.0
Moussaka
pan fried eggplant layered with seasoned ground beef & walnuts, topped with
tomato sauce & melted cheese
$8.0
Falafel
deep fried vegetable patties consisting of chick peas, onions, parsley & mediterranean spices
$5.0
Tabouleh
traditional parsley salad with bulgar wheat, diced tomatoes, green onions,
fresh mint, olive oil & lemon
$5.0
Sampling Of Any Four Starters For Two
$15.0
Vanderlyns Signatures
Vanderlyns Signatures
the most tender of all steaks, a center cut beef tenderloin, char-grilled to your
specification, accompanied with red onion marmalade & balsamic shallot butter
$32.0
New York Strip Steak St. John
certified hereford strip loin steak, rubbed with herbs, grilled to your preference,
accented by natural juices infused with rosemary & dusted onion rings
$29.0
Surf & Turf Suzanne
char-grilled petite filet mignon, accompanied with a sauce bordelaise,
paired with jumbo shrimp francaise, accented with a lemon chablis sauceq
$30.0
Steak Au Poivre
pan seared black pepper crusted certified hereford strip loin steak
accented with shallots & garlic, topped with a brandy sauce
$30.0
Tournedos Of Beef Chasseur
twin filet mignon tournedos sauteed with shallots, mushrooms, garlic and tomatoes,
deglazed with sherry & burgundy reduction resting on a crouton
$32.0
Veal Lewis V
veal medallions sauteed with garlic, shallots, mushrooms & prosciutto
crowned with smoked mozzarella cheese and a golden sherry sauce
$26.0
Veal Marina
pan seared medallions of veal topped with jumbo sea scallops, accented with
wilted spinach, shiitake mushrooms & plum tomatoes finished in a chardonnay demi glace
$27.0
Parmigiana Duet
medallions of veal & eggplant coated with seasoned bread crumbs, pan fried &
baked with marinara sauce and a blend of italian cheeses, served over imported pasta
$26.0
Twin Lamb Chops
twin grilled lamb loin chops accompanied with a
roasted shallot whole grain mustard bordelaise
$28.0
Vanderlyns Poultry & Pasta
Chicken Crab Corina
boneless breast of chicken sauteed with jumbo lump crab meat, tomatoes, garlic,
shallots and sweet basil, crested with a mountain chablis lemon scented veloute
$26.0
Chicken Parmigiana
boneless breast of chicken coated with seasoned bread crumbs, pan fried & baked
with marinara sauce and a blend of italian cheeses, served over imported pasta
$16.0
Wild Mushroom Strudel & Breast Of Chicken Marsala
blended mushrooms of the forest wrapped in baked layers of delicate phyllo dough
paired with sauteed breast of chicken accented with a florio marsala mushroom reduction
$24.0
Alices Honey Apricot Chicken
grilled breast of chicken with honey apricot glaze finished with sun-dried cranberries
$18.0
Wild Mushroom Ravioli Olivia
portabella & cremini mushrooms wrapped in semolina pasta complimented by a
variety of wild mushrooms & plum tomatoes, finished with a black pepper
sweet basil chablis sauce
$18.0
Pasta Rene
sauteed petite shrimp, garlic, plum tomatoes & smoked mozzarella,
accented with crushed red pepper, tossed with imported pasta,
coated with extra virgin olive oil and a splash of marinara sauce
$18.0
Tortellacci Roberto
braised beef & veal filled pasta, accompanied with petite diced tomatoes,
drizzled with a plum tomato bordelaise sauce
$18.0
Shrimp & Chicken Scampi
sauteed breast of chicken & jumbo shrimp splashed with lemon juice,
tossed with imported pasta & a chablis garlic sauce
$24.0
Vanderlyns Fish & Seafood
Jumbo Lump Crab Cakes
oven baked twin jumbo lump crab cakes enhanced with a lemon butter sauce
$26.0
Sea Scallops Asian Style
sesame sprinkled, pan seared sea scallops finished with an asian glaze
$23.0
Stuffed Shrimp Abigail
jumbo shrimp stuffed with crabmeat, drizzled with beurre blanc sauce
$26.0
Salmon Florentine
oven roasted fillet of salmon atop sauteed baby spinach,
accented with a dill herb chablis sauce
$25.0
Spicy & Sweet Ahi Tuna Steak
pan seared coriander black pepper dusted tuna loin complimented by a spicy sweet plum sauce
$22.0
Entrees
Shish Kabobs
marinated & grilled served over rice pilaf, complimented with cucumber yogurt sauce
