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Position: New York > New York Restaurants > New York Thai
    Thai Garden's MENU
    Creat at: 22-07-11
Dinner Menu
Appetizers
Satay (4)
choice of chicken or beef with thai herbs, grilled on bamboo skewers.
$6.95
Spring Rolls (3)
crispy spring roll skin wrapped ground chicken and crystal noodle, deep fried.
$4.95
Thai Rice Paper Roll (1)*
shrimp, chicken, tofu, and vegetables wrapped in warm rice paper and topped with sweet chili garlic sauce.
$5.95
Kanom Jeep ( 5 )
steamed thai dumpling made with shrimp, ground pork, served with soy vinaigrette.
$7.95
Wonton (8)
crispy golden wonton wrap stuffed with chicken seasonings, deep fried.
$6.95
Soups
Tom Yam*
thai style hot and sour soup with tomato, mushroom, onion, seasoned with lime juice.
$
Tom Kha
thai coconut milk soup with tomato, mushroom, onion, seasoned with lime juice.
$
Spicy Coconut Milk Soup*
thai coconut milk with hot and sour soup, tomato, mushroom, onion, seasoned with lime juice.
$
Gang Jead Woon Sen
clear broth with grounded chicken, glass noodles, mushroom, onion.
$
Wonton Soup
clear soup with ground chicken in wonton wrap, mushroom, onion.
$
Salads
House Salad
a colorful assembly of lettuce, tomato, onion, cucumber, carrot served with thai peanut sauce or spicy lime dressing on the side.
$4.95
Som Tum ( Papaya Salad )*
a mixture of shredded green papaya, carrot, tomato, peanut with spicy lime dressing.
$7.95
Avocado Salad
a mixture of avocado, onion, carrot, tomato, cucumber with spicy lime dressing.
$6.95
Labb
a mixture of ground chicken, red onion in spicy lime dressing.
$8.95
Nam Sod
a mixture of ground pork, ginger, peanut, and onion in spicy lime dressing.
$8.95
Specialties
Tiger Cries
grilled flank steak marinated in thai style, served with mixed vegetables in garlic sauce.
$15.95
Kai Yang
grilled chicken breast marinated in thai style served with mixed vegetables in garlic sauce.
$13.95
Goong Ping
grilled jumbo shrimp on the skewers served with mixed vegetables in garlic sauce.
$17.95
Goong Grob
crispy jumbo shrimp cooked in garlic and black pepper, deep fried, served with spicy lime sauce and sweet sauce.
$17.95
How Mok Talay*
mixed seafood in spicy red curry & coconut milk and mixed vegetables and basil leaves, served in banana leaf cup.
$18.95
Vegetarian Entrees
Tofu Pad Khing Sod
sautéed fried tofu with fresh ginger, mushroom, onions, scallion in garlic sauce.
$8.95
Tofu Pra Ram
steamed tofu and mixed vegetables topped with thai peanut sauce.
$8.95
Tofu Pad Pak
sautéed tofu and mixed vegetables in garlic sauce.
$8.95
Tofu Preow Whan
sautéed fried tofu with ginger, pineapple, onion, tomato and scallion in sweet and sour sauce.
$8.95
Tofu Ob Woon Sen
steamed tofu, ginger, crystal noodle and mixed vegetables in garlic and ginger sauce.
$8.95
Tofu Kra Prow*
sautéed tofu with mixed vegetables in chili garlic and basil leaves.
$8.95
Desserts
Sticky Rice Pudding
white or purple.
$3.95
Cheesecake
$3.95
Ice Cream
chocolate, vanilla, coconut, ginger, green tea.
$3.95
Fried Ice Cream (vanilla)
topped with strawberry sauce.
$4.95
Thai Custard
$3.95
Categories
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