golden fried rice paper wrapped glass noodle and vegetable served with sweet chili sauce
$4.95
Fresh Rolls
romaine lettuce, thai basil, bean sprouts, carrots and vermicelli noodles in a rice paper wrapper served with a side of hoisin chili garlic sauce. your choice of shrimp or tofu.
$5.95
Fried Organic Tofu
deep-fried tofu served with crushed peanut in sweet chili sauce
$4.95
Chicken Satay
strips of grilled marinated chicken tender on skewer served with a peanut sauce and cucumber relish
$5.95
Spicy Wings
crispy chicken wings in our spicy sauce
$5.95
Goong Salong
fried shrimp wrapped in yellow noodle served with sweet chili sauce
$6.25
Fish Cake
ground white fish mixed with red curry paste and thai spices, deep-fried and served with crushed peanut in sweet chili sauce
$6.25
Fried Squid
deep-fried battered squid served with sweet chili sauce
$6.95
Soups
Tom Kha
creamy coconut soup with galangal, lemongrass, mushroom and thai herbs
$
Tom Yum
traditional light, hot and sour soup with lemongrass and roasted chili
$
"yum" Thai-style Salad
House Salad
organic spring mix, green leaf lettuce, cucumbers, bean sprouts and tomatoes served with peanut sauce
$4.95
Taste Of Thai Salad
(available vegetarian)our signature warm salad with green bean, chicken and ground peanut simmered in coconut milk and roasted chili sauce
$6.95
Yum Woon Sen Clear Noodle Salad
a salad of clear noodles, chicken and cashew nuts tossed in lime-chili dressing served over a bed of spring mix.
$7.95
Yum Nua Grilled Beef Salad
wok-grilled beef tossed with cucumber, tomatoes and scallions in lime-chili sauce served over a bed of lettuce
$8.95
Pla Goong Grilled Shrimp Salad
grilled shrimp tossed in lime juice with sliced lemongrass, kaffir lime leaves, red onion, tomatoes and roasted chili sauce
$9.95
Dinner Entrees-thai Style Fried Rice
Thai Fried Rice
traditional thai fried rice stir-fried with thai broccoli, tomato, egg and scallions in a light soy sauce
$
Spicy Fried Rice Drunken Fried Rice
street-style spicy fried rice with fresh garlic, crushed chili and basil along with baby corn, mushroom and carrots
$
Yellow Curry Fried Rice
southern-style fried rice with egg, carrot, yellow onion topped with fried shallot served with chili vinaigrette
$
Pineapple Fried Rice
(available vegetarian)a festive fried rice with pineapple, cashew nut, sweet sausage, pea, carrot and raisin
$
Noodle Dishes
Pad Thai
stir-fried rice noodle in tamarind sauce with chicken, shrimp, tofu kan, egg, bean sprout, chive, crushed peanut and lime
$
Pad See Ew
a thai staple, broad rice noodle stir-fried with egg and thai broccoli in sweet soy sauce and yellow bean paste
$
Pad Kee Mao Drunken Noodle
broad noodle stir fried in garlic and crushed chili with basil, baby corn, carrot and mushroom
$
Rad Nah
thai gravy sauce with yellow bean paste and thai broccoli over wok fried broad noodle
$
Spicy Rad Nah
drunken-style thai gravy sauce with garlic, crushed chili and basil along with vegetables over wok-fried broad noodle
$
Kai Kua
stir-fried broad noodle with chicken, squid, egg and scallion in light soy sauce served over lettuce
$
Dinner Entrees - Curry Dishes
Panang Curry
a popular spiced and creamy red curry sauce with thai herbs served oved sliced cabbage
$
Green Curry
spicy green chili paste simmered in coconut milk, bamboo shoot, bell pepper, thai egg plant and lesser ginger
$
Red Curry
red chili paste simmered in coconut milk with bamboo shoot, bell pepper, thai eggplant and basil
$
Yellow Curry
potato, carrot and yellow onion cooked in coconut milk with a mild spicy, rich and gentle sauce topped over fried shallot
$
Massaman Curry
indian influenced medium spicy massaman curry sauce with potato, carrot and a hint of tamarind and peanut
$
Dinner Entrees - Asian Style Wok Stir-fry
Thai Green Bean
$
Spicy Basil
$
Cashew Chicken
Stir-fried chicken with cashew nut, bell pepper and mushroom in exotic sweet and sour tamarind sauce
$
Ginger Delight
Stir-fry with ginger strips, perfumed shitake mushroom, black fungus and scallions
$
Garlic Platter
A succulent stir-fry with fresh garlic and crushed dried black peppercorn served over sliced cabbage
$
Sweet And Sour
Pineapple chunk, tomato, cucumber, carrot and yellow onion stir-fried in tropical sweet and sour sauce
$
Beef Broccoli
Sliced beef stir-fried with broccoli, baby corn, mushroom and a hint of sesame oil
$
Spinach And Peanut Sauce
Wilted spinach topped with peanut sauce
$
Mixed Vegetable
Assorted vegetable stir-fried with crushed garlic in light soy base sauce
$
Sweet Ending
Fried Banana
deep fried sliced banana wrapped in wonton skin topped with local honey
$3.5
Black Sweet Sticky Rice
thai sweet sticky rice pudding topped with creamy coconut milk
$3.5
Coconut Custard
coconut milk and rice flour dessert served warm in a ceramic cup
$4.5
Fried Ice Cream
deep-fried vanilla ice cream topped with warmed rasberry sauce
$4.5
Chocolate Loving Spooncake
mouthfulls of chocolate mousse between layer of chocolate cake.
$6.0
Passon Mango Cheesecake
layers of creamy smooth passion fruit and mango infused buttermilk cheescake. topped with tart passion fruit glaze.
$6.0
Thai Ice Cream Sundae
coconut ice cream topped with lychee fruits, rambutan, jackfruit, chopped peanuts, and a sala drizzle.
