minced chicken with water chesnut, onion, scallion, celery and cilantro, served with ginger sauce.
$7.95
Satay
skewered chicken or shrimp marinated in thai spices-herbs, served with cucumber and peanut sauce.
$7.95
Goong Pao
grilled shrimp, served with spicy chili-garlic sauce.
$8.95
Swaddeeis Shrimp
crispy shrimp filled with minced chicken in spring roll sheet with plum sauce.
$8.95
Tod Man Pla: (fried Fish Cake)*
seasoned fried king fish cake, mixed with string bean and magrood(citrus) leaf, served with cucumber plum sauce, topped with peanut sprinkle.
$7.95
Poh Pia Tod (crispy Spring Roll)
chicken, cabbage, celery and clear bean thread noodle, served with plum sauce.
$7.95
Monsoon Squid
grilled squid served with spicy chili-garlic sauce or fried squid, served with plum sauce.
$6.95
Curry Puff
crispy dough stuffed with chicken, potato and curry powder, served with cucumber sauce.
$6.95
Hoy Joh (seafood Nuggets)
fried mixed crab meat, fish and shrimp, seasoned with thai spices, wrapped in bean curd skin, served with plum sauce.
$6.95
Kiew Tod
crispy golden wonton filled with seasoned-minced chicken, served with plum sauce.
$5.95
To Fu Tod
fried crispy tofu, served with plum sauce, topped with peanut sprinkle.
$5.95
Swaddee Combo
3 of steamed dumplings no.1, 4 of chicken satay no.2 and 3 of spring rolls no.6.
$14.95
Soup
Tom Yum (lemon Grass Soup)*
mushroom, lemon grass, magrood(citrus) leaf and lime juice, topped with scallion and cilantro.
$4.25
Tom Kha Gai (coconut-galingale Soup)
chicken in coconut milk with galingale, lemon grass, mushroom and lime juice, topped with scallion and cilantro.
$4.95
Gang Jeud
minced chicken with chinese cabbage and clear bean thread noodle, topped with scallion and cilantro.
$4.25
Salad
Thai Salad
romaine lettuce, cucumber, carrot, cabbage, onion and tomato served with peanut dressing.
$4.95
Som Tum (papaya Salad)*
green papaya, string bean, tomato and crushed peanut in garlic and lime juice dressing.
$6.95
Tofu Salad*
tasty-spicy vegetable combo with tofu in lime juice dressing.
$6.95
Entree
Yum Koon Chieng*
chinese sausage with cucumber, red onion, scallion and cilantro in lime juice dressing.
$11.95
Nam Sod*
minced chicken with ginger, cashew nut, red onion, scallion and cilantro in lime juice dressing.
$11.95
Larb Gai
minced chicken, blended thai spices, red onion, scallion, cilantro in lime juice dressing.
$12.95
Yum Nua*
grilled beef with cucumber, tomato, red onion, scallion and cilantro in lime juice dressing.
$12.95
Yum Squid*
$14.95
Yum Goong (shrimp)*
$14.95
Yum Talay (seafood Combo)*
$17.95
Yum Tiger Cry*
sliced-grilled sirloin with red onion, scallion, cilantro in lime juice dressing.
$15.95
Yum Woonsen*
clear bean thread noodle with minced chicken, shrimp, tomato, red onion, scallion and cilantro in lime juice dressing.
$14.95
Specialties From The Sea
Goong Ob Moh Din
shrimp in clay pot with chinese cabbage, clear bean thread noodle, lemon grass and cilantro.
$16.95
Poh Taek*
seafood combo in clay pot with lemon grass, onion, scallion, basil and red pepper sauce.
$17.95
Talay Bah*
seafood combo in clay pot with lemon grass, galinggale, agrood(citrus)leaf, tomato, mushroom, onion, scallion, cilantro and lime juice.
$17.95
Pad Poey Sian
stir-fried shrimp, scallop, squid, onion, bamboo shoot, broccoli and mushroom.
$17.95
Pad Pra Mong*
seafood combo with onion, scallion, mushroom, lemon grass, basil in red pepper sauce.
$17.95
Fish Dishes
Larb Pla (served Room Temperature.)*
fried fish, topped with blended thai spices, red onion, scallion and cilantro in lime juice dressing.
$19.95
Pla Ty-phoon*
fried fish, topped with thai spicy curry sauce.
$19.95
Pla Choo Chee*
fried fish in choo chee curry sauce, coconut milk, basil and magrood (citrus) leaf.
$19.95
Pla Rad Prik*
fried fish, topped with garlic-onion-hot pepper sauce, red pepper and cilantro.
$19.95
Pla Sam Ros*
fried fish, topped with sweet-sour three flaver red pepper sauce and cilantro.
$19.95
Pla Gra Prao (with Basil)*
fried fish with basil, mushroom, onion and scallion in red pepper sauce.
$19.95
Pla Tod Gratiam Prik Thai (garlic-black Pepper)
fried fish, topped with garlic-black pepper sauce, red pepper and cilantro.
$19.95
Pla-jian
fried fish, topped with ginger, celery, carrot, onion, scallion and red pepper.
$19.95
Pla Neung Pae Sah (neung Steamed)
steamed fish with ginger, celery, carrot, onion, salted plum, scallion and cilantro.
$19.95
Sea Shore (salmon And Seafood Only)
steamed salmon on seaweed, topped with chopped crab meat, shrimp, squid, mussel, scallop, celery, mushroom, onion, scallion and cilantro in black bean sauce.
$20.95
Duck (ped)
Ped Rad Prik*
roasted duck, topped with garlic- onion- hot pepper sauce, red pepper and cilantro.
$17.95
Larp Ped (served Room Temperature)*
roasted duck, topped with blended thai spices, red onion, scallion and cilantro in lime juice dressing.
$17.95
Yum Ped Grob (crispy Duck Salad, Served Room Temperature)*
crispy duck with cashew nut, pineapple, tomato, red onion, scallion and cilantro in lime juice dressing.
$17.95
Ped Gra Prao (duck With Basil Leaf)*
roasted duck with basil, mushroom, onion and scallion in red pepper sauce.
$17.95
Red Or Green Curry Ped*
roasted duck in red curry or green curry sauce, coconut milk, bamboo shoot, eggplant, pineapple, tomato, basil and red pepper.
$17.95
Ped Panang*
roasted duck in panang curry sauce, coconut milk, string bean, basil, magrood (citrus)leaf and red pepper.
$17.95
Ped Sam Ros*
roasted duck, topped with sweet-sour three flavor red pepper sauce and cilantro.
$17.95
Ped Gratiam Prik Thai (garlic-black Pepper)
roasted duck, topped with garlic-black pepper sauce, red pepper and cilantro.
$17.95
Ped Kanar
roasted duck, topped with broccoli, carrot and brown sauce.
$17.95
Grilled Dishes
Tiger Cry*
grilled sirloin with thai spices, served with tamarind sauce and sticky rice.
$16.95
Gai Or Goong Pra Ram
grilled chicken or shrimp served with broccoli, topped with penut sauce.
$13.95
Gai Yang (barbecued Chicken)
marinated boneless chicken in coconut milk and thai herbs. barbecued and served with spicy chili sauce and sticky rice.
$14.95
Stir- Fried
Shrimp Sam Ros*
shrimp or scallop, topped with sweet-sour three flavor red pepper sauce and cilantro.
$15.95
Pad Gra Prao (with Basil)*
basil, mushroom, onion and scallion in red pepper sauce.
$12.95
Pad Prik Khing*
string bean, magrood(citrus) leaf and red pepper in thai spicy prik khing sauce.
