Blue Martini sushi - 50 Front St,Newburgh,NY,12550 in Newburgh New York

Appetizers

Shrimp Cocktail

served with cocktail sauce and a lui sauce.

$

Goat Cheese Terrrine

with figs, goat cheese, prosciutto, arugula salad, and mixed beets served with balsamic vinaigrette.

$

Seafood Martini

squid, shrimp, mussels, scallops, clams marinated in a citrus lime juice.

$

Peppered Tuna Tataki

peppered crusted tuna loin, pineapple, cucumber, and chives, served with a ponzu sauce.

$

Steamers

pacific littleneck clams steamed in a butter wine sauce served with garlic crostini.

$

Maryland Crab Cake

lightly breaded jumbo lump crab cake garnished with yellow and red pear tomatoes, basil oil, red pepper oil, and lemon olive oil.

$

Fried Calamari

crispy calamari fried golden brown with spicy marinara sauce and thai dip sauce.

$

Lettuce Wraps

spiced chicken in an array of asian spices served with cool lettuce cups.

$

Fresh Mozzarella And Beefsteak Tomato

fresh basil and extra virgin olive oil and a balsamic reduction.

$

Mushroom Turnover

in a puff pastry with wild mushrooms, mixed greens, a sherry essence and maple syrup vinagarette.

$

Chicken Tikka Skewers

curried chicken skewers served with an onion tomato salad.

$

Pork Dumplings

steamed pork dumplings served with a soy dip and scallions.

$

Buffalo Wings

your choice from mild to spicy served with a bleu cheese dressing and crudite.

$

Soup And Salad

Soup Du Jour

chefs choice of the day.

$

Lobster Bisque

served with edamame and morel mushrooms.

$

French Onion Soup

garnished with a crouton and emmenthal cheese, laced with dry sherry.

$

Sandwiches

Shrimp Burgers

golden fried rock shrimp served with tartar sauce, lettuce, tomato and seasoned fries.

$

Turkey Sandwich

sliced turkey with artichoke sauce, avocado, lettuce and tomato in ciabatta bread.

$

Reuben Sandwich

corn beef, sauerkraut, swiss, 1000 island dressing on rye bread and fries.

$

Crab Cake Sandwich

with avocado, citrus aioli, fennel salad and spiced fries.

$

Croque Monsier

parisian ham, gruyere cheese, and toasted brioche served with fries.

$

Classic Chicken Sandwich

with mozzarella, grilled chicken, peppers, portobello, and balsamic dressing.

$

Chicken Tikka Wrap

marinated curry chicken with bell peppers, guacamole, cilantro, grilled zucchini, and red onions wrapped in sun-dried tomato tortilla.

$

Panini Of The Day

chefs choice.

$

Angus Burgers

Hamburger

grilled angus burger with lettuce, tomato, onion, tomato relish and fries.

$

Cheeseburger

grilled angus burger with white aged chedder cheese, lettuce, tomato, onion, and tomato relish.

$

Bacon Cheeseburger

grilled angus burger with white aged cheddar cheese, smoked apple wood bacon, lettuce, tomato, onion, and tomato relish.

$

Sandwiches And Angus Burgers - Other Choices Of Cheeses

Bleu Cheese

$

American Cheese

$

Provolone Cheese

$

Swiss Cheese

$

Pasta

Seafood Scampi

lobster tail, clams, and shrimp served with angel hair in a wine butter sauce.

$

Fettuccini La Pesto

laughing bird shrimp, prosciutto, zucchini, pear tomato served with a light cream pesto sauce.

$

Wild Mushroom Risotto

chanterelle mushrooms, black trumpets, and crimini mushrooms served in a creamy carnaroli rice risotto.

$

Pappardelle Wild Boar Ragu

pappardelle pasta, braised wild boar, parmesano, and tomato sauce.

$

Spinach Ravioli

ricotta ravioli garnished with spinach served with marinara sauce and bechamel sauce.

$

Lobster Macaroni And Cheese

lobster essence, bechamel, parmesano, aged chedder, lobster chunks, tomato, spinach, and mushrooms.

$

Gnocchi Bolognese

gnocchi dumplings with meat sauce and basil.

$

Mussels Diablo

steamed with tomatoes, basil, red chilies, lemon juice, and herbs served with angel hair pasta.

$

Dinner Entrees

Alaskan King Crab

per pound served with butter and lemon.

$

Seafood Platter

stuffed shrimp, stuffed clams, and lobster tails.

$

Chilean Sea Bass

pan seared sea bass with cannellini beans and chorizo topped with fennel salad.

$

Jumbo Lobster Tail

10oz. broiled brazilian lobster tail with roasted potatoes and vegetables served with grilled lemon and butter. stuffing optional.

$

Yellow Tail Tuna

grilled with sweet and spicy beluga lentils and arugula salad.

$

Diver Sea Scallops

pan seared scallops with yukon mashed potatoes, pattypan squash, capers, crispy prosciutto, baby carrots, tomatoes, and a butter wine sauce.

$

Pan Seared Atlantic Salmon

over tomato compote garnished with gnocchi, mussels, and tarragon broth.

$

Lemon Sole

served with asparagus, fingerling potatoes, inoki, and morel mushrooms served with a lemon thyme cream saunce.

$

Honey Lemon Chicken

free range organic chicken served with a fennel cake, arugula, and chicken jus.

$

Grilled Chicken Breast

grilled chicken breast with green asparagus, fontina cheese, tuscan potatoes, and madeira sauce.

$

Chicken Under The Brick

boneless half chicken served with english peas, baby carrots, and fontina risotto.

$

Chicken Milanese

pan seared panko crusted chicken with gremolata, fingerling potatoes, and broccoli rabe.

$

Veal Chop

16oz. grilled veal chops with chanterelle mushrooms, cipollini onions, pea shoots served in a red wine sauce.

$

Pork Chops

2 8oz. grilled marinated pork chops with braided savoy cabbage, macintosh apples, and madeira jus.

$

Ny Strip Steak

grilled angus strip steak served with broccoli rabe, confetti garlic, and white truffle mashed potatoes.

$

Grilled Porterhouse Steak

22oz. angus steak served with broccoli rabe, confetti garlic, and white truffle fries.

$

Cowboy Ribeye Steak (aged)

18oz. angus grilled cowboy steak served with fingerling potatoes and peppers.

$

Grilled Filet Mignon

10oz. filet mignon served with asparagus, chanterelle muschrooms, and garlic mash..

$

Australian Rack Of Lamb

roasted lamb chops served with caponata and red wine sauce.

$

Dinner Entrees - Add Surf And Turf To Steaks

Lobster Tail 5oz.

$

Seared Scallops

$

Shrimp Served Scampi Style

$

Sauces

Bearnaise Sauce

$

Stilton Blue Sauce

$

Oscar

crabmeat, asparagus, and bearnaise sauce.

$

Peppercorn Sauce

$

Red Wine Sauce

$

Raw Bar - Seafood Extravaganza

2 1 Pound Lobsters

$

20 Clams

$

15 Jumbo Shrimp

$

12 Oysters Chilled

$

Raw Bar - Seafood Platter

Half Lobster

$

King Crab Legs

$

4 Jumbo Shrimp

$

6 Clams

$

4 Oysters

$

6 Mussels

$

Alaskan King Crab

12oz. served chilled.

$

Oysters On The Half Shell

half dozen or dozen.

$

Smothered Oysters

5 shucked oysters topped with chefs accompaniments.

$

Sides

Truffled Macaroni And Cheese

$

Aparagus

$

Truffle Fries

$

Garlic Mashed Potato

$

Creamed Spinach

$

Mixed Mushrooms

$

Brussel Sprouts

$

Baby Carrots

$

Baked Potato

$

Sweet Potato

$