ricotta cheese and spinach filled ravioli sauteed in a touch of cream topped with a fresh tomato sauce or a quattro formaggi cheese sauce
$
Mozzarella Caprese
fresh sliced homemade mozzarella with tomatoes, basil and olive oil
$
Mussels Marinara
fresh mussels sauteed in your choice of a white wine garlic sauce or a tomato marinara sauce
$
Escargot
escargot in spinach garlic butter
$
Antipasto Tutti Santi for Two
ask your server for detail
$
Prosciutto E Melone
slice of cantaloupe topped with italian proscuitto
$
Carpaccio
thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano, and olive oil
$
Shrimp Scampi
shrimp sauteed in a delicate lemon butter sauce
$
Oysters On the Half Shell
1/2 dozen
$
Calmari Fritti
$
Main Entrees
Homemade Ravioli Alla Nina
ricotta cheese and spinach filled ravioli sauteed in a touch of cream topped with fresh tomato sauce.
$
Penne Della Casa
penne pasta with artichoke hearts, mushrooms, escarole and sun dried tomatoes sauteed in garlic and olive oil topped with romano cheese. add chicken or shrimp
$
Homemade Lasagna Dei Santi
rolled with ricotta cheese and ground sirolin topped with mozzarella cheese
$
Fettuccine Al Pesto
fettuccine in a homemade pesto basil sauce with broccoli
$
Tortellini Panna Rosa
tortellini filled with meat sauteed in a creamy tomato sauce with mushrooms, peas, leeks, ham and a splash of brandy.
$
Linguine with Fresh Clams
in your choice of red or white sauce
$
Chicken Fiorentina with Penne Panna Rosa
breast of chicken topped with spinach and mozzarella cheese sauteed in a creamy cognac sauce served with penne pasta
$
Veal Marsala with Fettuccine Alfredo
veal scaloppine sauteed in a marsala wine sauce with mushrooms served with fettuccine alfredo
$
Mussels and Calmari Fra Diavola with Spaghetti
fresh mussels and calmari sauteed in a spicy tomato suace served on a bed of spaghetti
$
Chicken Bocconcini Fusilli Pomodoro
strips of chicken sauteed in burgundy win sauce with black olives, mushrooms, artichoke hearts and onions, served with fusilli pasta
$
Spaghetti Romantica with Shrimp
shrimp sauteed in brandy served in a creamy tomato sauce with shallots, served on a bed of spaghetti
$
Agnello Dorato with Fertuccine
lamb shank braised in a vegetable veal stock sauce with fettucine
$
Red Snapper Mare Chiaro with Linguine
fresh filet of red snapper in a tangy white wine tomato sauce with red onions, shallots, and capers served with linguine
$
Veal Francese with Fusilli Al Pomodoro
veal scaloppine sauteed in a lemon butter sauce with mushrooms, capers and artichoke hearts served with fusilli pasta.
$
Chicken Al Momento with Spaghetti
strips of chicken sauteed in a fresh tomato sauce with bell peppers, onions, mushrooms and black olives served on a bed of spaghetti
$
Fettucine Mare E Monti with Shrimp
fettucine in a creamy cognac sauce with shrimp and wild mushrooms
$
Veal Parmigiana with Spaghetti Pomodoro
$
Salmone Rosato with Mixed Vegetables
fresh filet of salmon sauteed in a lemon butter piccata sauce with capers served with vegetables
$
Linguine Del Marinaio
fresh clams, mussels, calmari and shrimp sauteed in a light tomato sauce served on a bed of linguine
$
Spaghetti Bolognese
spaghetti with our homemade meat sauce
$
New York Steak with Sauteed Mixed Vegetables
topped with a wild mushrooms barolo wine sauce
$
Chicken Imperiale with Mixed Vegetables
our chefs creation! lightly breaded breast of chicken stuffed with fresh crab meat, baby shrimp and topped with a light mushroom sauce served with sauteed mixed vegetables
