pasta w/ oil, garlic and anchovies. topped w/ fresh crushed pepper and pecorino cheese
$
Bucatini Matriciana
a classic dish from the region of abruzzi. smoked bacon, tomato sauce, and a touch of pepperoncino
$
Capellini Primavera
thin spaghetti tossed with fresh vegetables in a pink sauce. topped with shaved parmigiano
$
Pollo Chicken
Margherita
a wonderful dish named after my mother. chicken scaloppini with pignoli nuts, sun dried tomatoes, and artichokes hearts. served in a light tomato sauce.
$
Avvoltini
stuffed chicken breast w/ prosciutto and fontina cheese. cooked in a mushroom sauce.
$
Michael
chicken scaloppini topped with prosciutto, spinach and mozzarella. served w/ a side of mashed potatoes
$
Fantasia
sauteed chicken scaloppini in a light brown sauce w/ capers and artichoke hearts
$
Melissa
chicken scaloppini topped with artichoke hearts and fresh mozzarella; cooked in a sherry wine sauce.
$
Portofino
a tasteful dish of grilled chicken cutlet on a bed of sauteed broccoli rabe and cannellini beans
$
Rustico
sauteed breast with peppers, sausage, mushroom, onions and thin sliced potatoes in a rich wine sauce.
$
Enzos Special
chicken scaloppini topped with prosciutto, asparagus, and fresh mozzarella. served in a light pink sauce.
$
Pesce Fish
Shrimp Scampi
jumbo shrimp cooked in a wine and lemon sauce. served with an imported risotto.
$
Shrimp & Pollo Francese
a combination of shrimp and chicken sauteed in a lemon & wine sauce. served w/ spinach or pasta
$
Organic Salmon
cooked to order in any style you prefer
$
Code Di Aragosta
three lobster tails broiled to perfection with any side of pasta or vegetables
$
Tilapia Almondine
almond encrusted tilapia with a side of vegetables or pasta in a marinara sauce
$
Cozze E Calamari Con Spaghettini
mussells and calamari served in a wine or marinara sauce on a bed of thin spaghetti .
$
Shrimp Parmigiana
jumbo shrimp sauteed in a rich marinara sauce. then topped w/ our home made mozzarella. side of angel hair
$
Carne Meats
Vitello Valdostana
breaded stuffed veal cutlet with prosciutto and fontina cheese. served in a rich mushroom sauce.
$
Vitello Or Pork Chop Dellortolano
breaded veal cutlet or thin pounded pork chop topped with arugola, tomatoes, and onions in a touch of dressing
$
Costola Di Vitello Allantica
grilled veal chop cooked to order. topped with sauteed onions, mushrooms, and peppers.
$
Enzos Special Vitello
veal scaloppini topped with eggplant, asparagus, fresh tomatoes, and melted mozzarella cheese
$
Costola Di Vitello Parmigiana
thin pounded veal chop, breaded or grilled, topped with fresh mozzarella and marinara sauce.
$
Vitello Bocconcino
veal scaloppini topped with prosciutto, eggplant, fresh tomato, and mozzarella. served in a light tomato sauce.
$
Costola Di Maiale Campagnola
double cut pork chop, grilled to order and topped w/ sauteed onions, mush., peppers, potatoes and vinegar peppers
$
Scaloppini Di Maiale
thin sliced pork cutlet, sauteed in a brandy sauce w/ a side of mashed potatoes
$
Agnello Romantico
new zealand rack of lamb grilled to order and served with a side of mashed potatoes and mint jelly.
$
Contorni Side Dishes
Piselli Contadina
fresh green peas sauteed with pancetta and onions.
$
Involtini Di Melenzane
eggplant rollettini stuffed with ricotta, spinach, and mozzarella. served in a marinara sauce
$
Broccoli Rabe
fresh broccoli rabe sauteed with oil and garlic.
$
Scarola Della Nonna
sauteed escarole with oil, garlic, pignoli nuts, anchovies and gaeta olives.
$
Broccoletti Fritti
deep fried broccoli florets with a side of marinara sauce.
$
Spinacci
sauteed or steamed fresh spinach.
$
Pepperoni Alla Griglia
roasted peppers tossed with garlic and extra virgin olive oil.
