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Position: New York > New York Restaurants > New York Italian
    Il Tesora's MENU
    Creat at: 22-07-11
Dinner Menu
Antipasti
Misto Terra
An assorted of grilled vegetables and beans
$10.0
Carne e fromaggi
An assorted of meats and cheese
$12.0
Misto Terra con Carne e Fromagi
An assorted of grilled vegetables, beans, meats and cheese
$12.0
Calamari
Fried or sauteed with tomato, crushed red pepper, caper berries and scallion
$11.0
Funghi Mista con provola
Roasted with mushrooms and smoked mozzarella topped with barbecued onions and finished with basil oil
$10.0
Gamberi Alla Griglia
Grilled marinated shrimp and vegetables
$12.0
Insalate
Paste e Fagioli
Traditional Tuscan pasta and bean soup
$8.0
Indivia
Endive with seasonal fruit, gorgonzola and pignoli nuts in a balsamic vinaigrette
$8.0
Rucola
Arugula with balsamic vinaigrette, topped with marinated onions and goat cheese
$8.0
Bietola
Roasted beets with grogonozla cheese, walnuts and mixed greens
$8.0
Caprese
Fresh Buffalo Mozzarella served with herb roasted tomatoes, pesto sauce and pignoli nuts
$11.0
Carpaccio
Thinly sliced raw beef tenderloin with arugula, caper berries and shaved parmigiano - reggiano
$11.0
Pasta
Penne al Pomodoro Basilico
penne with tomato sauce, olive oil, basil and garlic
$16.0
Orecchiette
Ear shaped pasta with ground sausage and roasted red peppers in a spicy tomato sauce
$18.0
Pappardelle Bolognese
Wide ribbon pasta with ground veal, pork, pancetta, white wine, parmigiano - reggiano, cream and herbs
$22.0
Fettnccine con Gamberi e Brandy
Fettuccioe with shrimp served in a lightly spiced tomato, brandy and cream sauce with garlic
$22.0
Rigatoni con Quattro Formaggi
rigatoni served with a fontina, parmigiano, gorgonzola and ricotta cheese sauce; topped with roasted walnuts
$20.0
Ravioli Funghi
Spinach Ravioli with a ground mixed wild mushrooms sauce
$20.0
Secondi
Capesante
Pan seared scallops in a tomato sauce with onion, garlic and red wine vinegar
$29.0
Caccucio di Mare
Seafood stew served with white wine, saffron and garlic in a light tomato broth with red pepper and herbs
$32.0
Pollo Ripieni
Chicken breast stuffed with fontina cheese, prosciutto and sage in a white wine lemon sauce with capers
$20.0
Pollo Modo Mio
Breaded chicken breast pan fried and topped with diced tomato, olive oil, garlic, basil and arugula
$18.0
Scaloppine Di Vitello
Ceal scaloppine with grilled eggplant, prosciutto, and fresh mozzarella
$28.0
Filetto Tuto Pepe
Grilled filet mignon served with a brandy peppercorn cream sauce
$32.0
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