a sample combination of grilled and marinated vegetables, prosciutto di parma and parmigiano reggiano cheese and calamata olives, drizzled with extra virgin olive oil
$11.0
Capresa
homemade fresh mozzarella with vine ripened tomatoes, fresh basil and roasted red pepper with extra virgin olive oil
$9.0
Inpepate Di Cozze
prince edward isle mussels steamed in a sweet vermouth broth infused with garlic, pear tomato, lemon and herbs
$9.0
Fagioli Bianci Toscani Bruschetta
puree of fresh chickpeas and herbs drizzled with white truffle oil, served with grilled crostini
$8.0
Clamari Fritti
golden fried calamari served with a spicy tomato basil sauce
$9.0
Carpaccio Da Reggiano
thinly sliced rare beef with shaved parmigiano reggiano cheese and capers, drizzled with white truffle oil
$10.0
Antipasta Di Carne
hot & mild sopresata with salami and prosciutto di parma, parmigiano reggiano, calamata olives drizzled with extra virgin olive oil
$10.0
Insalate
Insalata Di Campo
baby greens, pear tomatoes, red onions tossed with a balsamic vinaigrette
$5.0
Insalata Degli Spinaci
baby spinach with crumbled goat cheese, toasted walnuts, sauteed shiitake mushrooms with a balsamic vinaigrette
$6.0
Insalata Rughetta Con Olive
fresh baby arugula, shaved fresh fennel, mediterranean oranges, calamata olives and radishes tossed with a lemon thyme & honey vinaigrette
$7.0
Insalata Asparagi E Gamberi
freshly grilled asparagus and sauteed shrimp, finished with fresh herbs, aged balsamic glaze and extra virgin olive oil
$10.0
Warm Insalata Di Mare
shrimp, scallops and calamari sauteed with lemon chive infused olive oil served warm over a bed of baby greens, belgian endive and radicchio
$11.0
Primi
Penne A La Puttanesca
sauteed plum tomatoes, garlic, capers, olives and anchovies in a light tomato sauce
$13.5
Orecchiette Con Broccoli Rabe
little ear pasta with sauteed broccoli rabe, spicy italian sausage, roasted garlic and olive oil
$13.5
Cochiglia Maritate
baby pasta shells with sauteed shrimp, sea scallops and calamari in a light cream sauce with tomatoes, basil and garlic
$19.0
Linguine A La Vongola Macchiate
fresh linguine with new zealand clams, basil, baby tomatoes and garlic in olive oil and herbs
$17.0
Lobster Ravioli Fra Diavolo
ravioli filled with fresh lobster meat, served with hot or mild tomato basil sauce
$15.0
Pappardelle Danatra
fresh ribbon pasta, roasted duck, wild s, roasted tomatoes and fresh herbs in a white wine sauce
$16.5
Capellini D'angelo
shrimp and sea scallops sauteed with vine ripened tomatoes, garlic & basil with a splash of white wine
$18.0
Fettuccini A La Finanziena
fresh fettuccini with sauteed wild s, english peas and pancetta tossed in a tomato cream sauce
$14.0
Secondi
Pollo Francese
chicken breast, lightly battered and sauteed with white wine, and fresh lemon over linguine
$15.0
Pollo Il Continori
chicken breast sauteed with fresh plum tomatoes, basil, garlic and olive oil topped with fresh mozzarella cheese served over linguine
$16.0
Pollo Rustico
chicken breast sauteed with spicy sausage, sliced hot cherry peppers and marsala wine served with roasted garlic mashed potatoes
$17.0
Pollo Con Gorgonzola E Funghi
seared chicken breast topped with creamy gorgonzola sauce served with soft polenta
$17.0
Salmon Il Continori
grilled atlantic salmon topped with sauteed artichoke hearts, sun dried tomatoes and calamata olives served with steamed broccoli
$18.0
Orange Roughy Arrosto
oven roasted orange roughy, finished with a caper, sun dried tomato, fennel broth, served with sauteed escarole
$22.5
Fruitti Di Mare
mussels, clams, sea scallops and shrimp in basil, blush wine and marinara sauce over linguine
$20.0
Shrimp Scampi
ocean garden shrimp sauteed in a garlic, white wine, butter sauce with lemon, served over couscous with haricots vert and roasted red peppers
$18.0
Vitello Marsala
tender veal scaloppini sauteed with wild s and marsala wine, served over couscous
$17.0
Vitello Sorrentino
tender veal scaloppini layered with grilled eggplant, prosciutto di parma and provolone cheese served with a light sage white wine sauce and whipped potatoes
$17.0
Carne Dagnello
roasted rack of new zealand lamb, served with garlic mashed potatoes and grilled asparagus with a rosemary demi-glace
$24.5
Filetto Di Manzo
grilled filet mignon topped with a shallot cabernet reduction, served with roasted potatoes and broccoli rabe
$23.0
Lombardo Di Manzo
grilled angus new york sirloin served with mashed potatoes and a sauteed seasonal vegetable medley topped with arrabiata sauce
$24.5
Petto Danatra A La Gorgonzola
pan seared breast of long island duck, served with a porcini gorgonzola risotto and walnut pomegranate reduction
$24.0
Contorni
Broccoli Rabe Con Pepperoncini
broccoli rabe sauteed in olive oil with garlic and hot sliced cherry peppers
$6.0
Escarole Con Pignoli
escarole sauteed in olive oil with garlic, golden raisins and pine nuts
$5.0
Funghi Selvaggi
wild mushrooms sauteed in olive oil with garlic and crushed red peppers & herbs served
$7.0
Belgian Endive La Verdura Salta
your choice of spinach, broccoli or asparagus sauteed in olive oil and roasted garlic
