Marinated assorted olives and a dice of Vinny's fresh mozzarella
$10.0
Insalate
Verde
Baby organic greens from Sky Farm with fresh-shaved Parmigiano and balsamic vinaigrette
$10.0
Primi
Fettucine all'Aragosta
Maine lobster meat over house-made egg pasta in a creamy tomato-Cognac sauce,
$27.0
Lasagne al Cinghiale
Layers of house-made pasta enveloped in a wild boar ragù, béchamel and parmigiano
$28.0
Linguine ai Frutti di Mare
With manila clams, greenlip mussels, sea scallops and jumbo shrimp in white wine or spicy tomato sauce
$32.0
Fettucine Alba
House-made fettucine with poached salmon and leeks in a delicate white wine-cream sauce
$24.0
Pappardelle allo Sceriffo
House-made pappardelle pasta in a hearty ragu of owr own sweet Italian sausage, tomato, and roasted eggplant
$24.0
Ravioli di Magro alla Salvia
House-made striped ravioli stuffed with spinach and fresh ricotta in a toasted pine nut and sage butter or house-made marinara
$24.0
Pappardelle al Telefono
Wide house-made egg pasta in a rich sauce of tomato and mozzarella cheese that makes "telephone cords" to your fork as you eat
$22.0
Pappardelle con Polpettini al Rosmarino
House-made pasta with rosemary meatballs in our signature marinara
$23.0
Secondi
Controfiletto alla Fiorentina
Sirloin strip in the Florentine style: dredged in olive oil and char grilled. Served with roasted garlic mashed potatoes
$35.0
Arista di Maiale
Bone-in chop of heritage Berkshire pork stuffed with Gruyere and Dijon mustard, and finished with beurre rouge
$27.0
Pollo Toscano
A half chicken on the bone, grilled with olives, rosemary and garlic. Served with roasted garlic mashed potatoes
$22.0
Salmone e Fagioli
Organic farm-raised salmon served over sage-scented white beans, tomato and kale
$29.0
Parmigiana
Breaded and pounded chicken or batter-coated eggplant and our own marinara sauce. Served with penne
$21.0
Per La Tavola
Patatine Toscane
French fries seasoned with fresh herbs and a hint of cayenne
$7.0
Purée di Patate al Aglio
Mashed potatoes with garlic and olive oil
$7.0
Dolci
Carlo
Layers of pistachio and chocolate mousse over a delicate cheesecake and enveloped in chocolate ganache
$14.0
Millefoglie
Layers of seasonal fruit with sweet grappa cream and whipped cream in puff pastry
$10.0
A Plate of Biscotti
$6.0
Wines by the Bottle and Glass
Crisp Whites
Pinot Grigio Trentino Bollini 2016
Aromas of acacia flowers and pear as well as light mineral notes. A crisp, defined, fruity style
$37.0
Pinot Grigio Zaccagnini 2017
From the warmer Abruzzi region; very delicate bouquet, fragrant, fresh and well-balanced flavors with a crisp and elegant finish
$42.0
Full-Bodied Whites
Chardonnay Principi di Butera 2016
A dry, well-balanced wine from Sicily with a touch of toasted almonds alongside notes of pineapple and mango
$36.0
Chardonnay Maddalena (California) 2016
Loads of fresh and tropical aromas of pineapple, orange, pear and a hint of guava with solid acid and structure
$37.0
Sauvignon Blanc Veramonte (Chile) 2016
$34.0
Sweet Riesling Pacific Rim (Oregon) 2017
$32.0
Riesling Kabinett August Kesseler (Germany) 2016
$34.0
Fruity Reds
Dolcetto d'Alba DOC Roagna 2016
$43.0
Pinot Noir Oyster Bay (New Zealand) 2016
Plush, plummy and full of florals, red and purple fruits. Bright and light-bodied, with a slightly savory finish
$44.0
Maremma Toscana Birillo IGT 2013
From the southern coastal region of Tuscany, this cabernet/merlot blend is redolent of strawberries, blueberries and blackberries
$52.0
Pinot Noir Elouan (Oregon) 2016
Intense fruit flavors stand out in this elegant pinot noir. Think jammy, plummy aromatics with rich tannins and a smoky finish
$65.0
Chianti Classico DOCG Fattoria Rodano 2016
A bright, attractive and honest wine that drinks with smooth ease and spreads warmly over the palate. The wine is infused with dark plum, cherry, spice and pressed rose
$49.0
Chianti Classico DOCG Borgo Scopeto 2016
Deep ruby in color, it is full and intense and has notes of wild berries and pleasing scents of vanilla and cocoa
$45.0
Montepulciano Zaccagnini 2015
$44.0
Valpolicella Superiore Bussola Ca' del Laito Riposso 2014
$59.0
Robust Reds
Toscana IGT Montepeloso A Quo 2015
A silky red from Tuscany's "cowboy" region, Maremma, featuring berry notes, medium body and firm tannins
$53.0
Zinfandel Blend The Prisoner (California) 2017
Combines Zinfandel with four other grapes for aromas of cherry, dark chocolate, and roasted fig
$87.0
Zinfandel Saldo (California) 2016
Boasts aromas of blackberry, plum and clove and serves up a voluptuous finish
$69.0
Merlot Red Rock (California) 2015
$32.0
Cabernet Sauvignon Stone Cap (Washington) 2015
$33.0
Barolo Francesco Rinaldi & Figli DOCG 2014
Barolo is the king of Italian wines, and this exemplar (rated 95 by WineEnthusiast) offers red cherry, star anise and clove flavors with refined tannins
$99.0
Cuttings (California) 2016
Blends the richness of Cabernet Sauvignon with the intensity of Petite Sirah and Syrah. Flavors of black fruit, currant, and espresso
$87.0
Brunello di Montalcino DOCG Caprili 2013
With a 93+ rating from Antonio Galloni, this Brunello has notes of earthy spices and dark berries with a long finish
$116.0
Brunello di Montalcino DOCG Caparzo 2012
With a 92 from Wine Spectator, this is round and laced with cherry and currant. Well balanced, with a long finish
$99.0
Barbaresco DOCG Castello di Verduno 2014
From Piedmont, Italy's historic winemaking region, a velvety wine with light herbal and floral notes particularly well suited to beef, duck and lamb
$93.0
Blush Wines
Cape Bleue Rosé Jean-Luc Colombo (Provence) 2017
This blend of Syrah and Mourvedre tastes of raspberries and cherries and finishes with freshness and spice
$38.0
Sparkling
Prosecco DOC Ca' Furlan NV
$33.0
Champagne Feuillatte Brut NV
$100.0
Beer
Heineken/Heineken Light
$5.0
Corona/Corona Light
$5.0
Sierra Nevada Pale Ale
$5.0
Amstel Light
$5.0
Brooklyn Lager
$5.0
Blue Moon Belgian White
$5.0
Smithwick's Irish Ale
$6.0
Michelob/Michelob Lite
$5.0
Peroni
$5.0
Yuengling Traditional Lager
$5.0
Martinis
The Vico-Tini
Raspberry vodka with pomegranate juice and a splash of triple sec
$12.0
The Tuscan
Pomegranate vodka with cranberry juice and a splash of triple sec
$12.0
Pear Cosmopolitan
Absolut Pear vodka with cranberry juice and triple sec
$12.0
Bellini Tini
Vodka, peach schnapps and peach nectar with cranberry juice
$12.0
Lemon Martini
Svedka Citron vodka, Limoncello and triple sec
$12.0
Espresso Martini
Vodka, Kahlua and a shot of real espresso
$12.0
Godiva White Chocolate
Vodka, creme de cacao, and Godiva White Chocolate liqueur
$15.0
Insalata
Insalata Verde
Baby organic greens with pecorino shavings and balsamic vinaigrette
$
Primi e Secondi
Ravioli di Magro alla Salvia
Striped cheese ravioli in a toasted pine nut and sage butter. Also available with house-made marinara
$
Pappardelle al Telefono
Wide house-made egg pasta in a rich sauce of tomato and mozzarella cheese that makes "telephone cords" to your fork as you eat
$
Sceriffo
House-made pappardelle in a hearty ragu of sweet Italian sausage, tomato, and roasted eggplant
$
Parmigiana
Breaded chicken or batter-coated eggplant and our own marinara sauce. Served with penne
$
Pollo Toscano
A half chicken on the bone, grilled with olives, rosemary and garlic. Served with roasted garlic mashed potatoes
$
Dolci
Cioccolato Sciolto
A dense, warm molten chocolate cake, served with whipped cream
$
Millefoglie
Layers of seasonal fruit with sweet grappa cream and fresh whipped cream in puff pastry
$
Crème Brulée all'Arancia
Chilled Grand Marnier custard topped with a "burnt" sugar crust
$
Gelati e Sorbetti
A revolving selection of our own house-made flavors. Three scoops
$
A Plate of Biscotti
Our signature twist on the classic featuring pistachios and dried cranberries
