whole milk mozzarella coated in seasoned breadcrumb served with sweet and spicy eggplant caponata and basil oil
$8.95
Cold Antipasto
house pickled carrots, marinated mushrooms, eggplant caponata, olives, pepperonata fresh mozzarella and prosciutto di parma
$10.95
Shrimp And Prosciutto Spiedini
lemon and garlic grilled colossal shrimp wrapped with prosciutto di parma and gorgonzola cheese pinot grigio reduction and virgin olive oil
$10.95
Steamers Piccata
little neck clams steamed in a lemon broth with capers garlic fresh herbs and spicy chili oil
$11.95
Sausage Pepperonata
grilled sweet italian sausage served over sweet and spicy pepperonata
$8.95
Fried Calamari And Peppers
fresh domestic calamari and jalapeno peppers deep fried and served with your choice of marinara or fra diavolo sauce
$9.95
Eggplant Florentine
baked eggplant stuffed with spinach, mushrooms, ricotta cheese, and garlic topped with marinara sauce and mozzarella and romano cheese
$8.95
Italian Mussel Bowl
pei mussels steamed with lemon, white wine, garlic, fresh herbs and extra virgin olive oil
$6.95
Clams Oregonata
half dozen little neck clams baked on the half shelf with fresh oregano, garlic, romano cheese and virgin olive oil
$8.95
House Made Meatballs
veal, pork and beef meat balls in tomato sauce topped with mozzarella cheese
$7.95
Pastas
Spaghetti Marinara
spaghetti tossed with marinara sauce and fresh basil
$14.95
Spaghetti Alla Carbonara
crispy pancetta, garlic, sweet peas and spaghetti tossed in a pecorino cream sauce
$16.95
Spaghetti Alla Amatriciana
crispy pancetta, onions and spicy tomato sauce tossed together and topped pecorino cheese
$15.95
Spaghetti And Meatballs
homemade beef, veal and pork meatballs served over spaghetti with marinara sauce
$15.95
Rigatoni Al Forno
mezze rigatoni baked with sausage, mushrooms and prosciutto di parma in a creamy garlic cheese sauce topped with seasoned bread crumbs and white truffle oil
$17.95
Rigatoni Buttera
rigatoni tossed with italian sausage, green peas, and tomato cream sauce
$15.95
Rigatoni Bolognese
baked rigatoni with tomato sauce, meatballs, mozzarella, romano and parmesan cheese
$15.95
Penne Alla Norma
sautéed plum tomatoes, eggplant, garlic, onion tossed with penne in a tomato basil sauce and topped ricotta cheese
$15.95
Penne Antonino
sun dried tomatoes, black olives, garlic and broccoli rabe tossed with penne pasta in a light herb and lemon butter sauce topped with seasoned breadcrumbs
$16.95
Penne Alla Vodka
plum tomatoes sautéed in garlic, olive oil fresh basil and tossed with penne pasta in a vodka tomato cream sauce
$15.95
Gnocchi Alla Griglia
sautéed gnocchi with broccoli rabe, garlic, parmesan cheese and pepperonata topped with grilled sausage
$18.95
Gnocchi Al Telefono
gnocchi tossed with marinara sauce, basil and fresh mozzarella
$16.95
Gnocchi Piemontese
prosciutto di parma, capers, sage, garlic and onion tossed together in a light pecorino cheese sauce
$17.95
Chef's Special
Steak
chef’s selection and preparation
$
Fish Of The Day
chef’s selection and preparation
$
Entrees
Eggplant Florentine
two eggplant rollatinis stuffed with spinach, mushrooms, ricotta cheese, garlic and topped with marinara sauce, mozzarella and romano cheese and served over spaghetti
$16.95
Chicken Francese
boneless breast of chicken dipped in egg and cheese batter, sautéed in olive oil and served with white wine lemon sauce over spaghetti
$17.95
Chicken Parmigiana
boneless chicken breast breaded and topped with marinara sauce and mozzarella cheese served over spaghetti
$16.95
Chicken Marsala Alla Griglia
grilled boneless chicken breast wrapped with prosciutto di parma, fresh mozzarella served with mushroom marsala wine sauce served over mashed potatoes
$18.95
Veal Parmigiana
tender scallopine of veal breaded and topped with marinara sauce and mozzarella cheese served over spaghetti
$19.95
Veal Saltimbocca
tender scallopine of veal sautéed with fresh sage, prosciutto di parma and romano cheese finished with a marsala wine glace served with mashed potatoes and vegetables
$22.95
Shrimp Scampi
tender white shrimp sautéed in olive oil, garlic and herbs finished with white wine, lemon and butter served over spaghetti
$21.95
Stuffed Shrimp Florentine
jumbo shrimp baked with spinach, garlic, ricotta cheese and mushroom stuffing and topped with mozzarella cheese served over spaghetti with francese sauce
$19.95
Seafood Pescatore
clams, mussels, shrimp and calamari sautéed in spicy tomato broth and served over spaghetti
