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Position: New York > New York Restaurants > New York Pasta
    Pasta Amore's MENU
    Creat at: 22-07-11
Main Menu
Antipasti
Zuppa Di Cozze
cultivated mussels steamed with garlic, plum tomatoes, basil, and crushed red pepper.
$
Portabello Grifilata
large roman mushroom brushed with olive oil and garlic, served over tri- color greens, with a balsamic vinaigrette.
$
Spiedini Alla Romano
skewered italian bread and mozzarella cheese, fried and served with a lemon, wine and butter sauce.
$
Calamari Fritti
delicately breaded and served with fra diavlo sauce.
$
Risotto Ball
porcine mushrooms, leeks and classic italian arborio rice ball.
$
Grilled Vegetable Plate
fresh vegetables marinated and grilled to perfection, served with balsamic vinaigrette.
$
Grilled Shrimp With Cannellini Beans
grilled shrimp with rosemary, served on a bed of tuscan style cannellini beans with fresh sage and garlic.
$
Zuppa Del Giorno
soup of the day
$
Vongole Oreganata
whole littleneck clams topped with seasoned bread crumbs, baked and served with a lemon butter sauce
$
Stuffed Mushrooms
stuffed with a blend of fresh vegetables & fresh herb bread crumbs.
$
Eggplant Rollantine
eggplant stuffed with three cheeses and baked with marinara sauce.
$
Freddi
Carpaccio
thinly sliced beef, garnished with capers, parmigiano cheese and a basil aioli.
$
Cold Antipasto
assorted italian meats, cheeses delicacies.
$
Mozzarella Caprese
fresh mozzarella served with tomato slices, basil and roasted peppers.
$
Bocconcini
mozzarella balls with sundried tomatoes in a zesty vinaigrette on a bed of arugula.
$
Cozze Freddi
cold new zealand mussels with a garlic herb sauce and cold tomato coulis.
$
Insalata Di Frutti Di Mare
calamari, scungilli, pulpo, scallops and shrimp with a lemon vegatable vinaigrette.
$
Bruschetta Mista
marinated tomatoes, eggplant and mushrooms served on crisp, light, toasted italian bread,
$
Insalata
Insalata Amore
garden salad with garlic croutons and a choice of house vinaigrette or lite italian.
$
Insalata Tri-colore
arugula, belgian endive and radicchio with red onion and carrots, tossed with a balsamic vinaigrette.
$
Insalata Di Funghi
mesclun greens and fresh wild mushrooms with a creamy gorgonzola dressing.
$
Insalata Cesare
romaine lettuce with traditional dressing, parmigiano and croutons.
$
Pasta
Rigatoni Genovese
hollow lined pasta with pesto cream sauce, tiny green beans and shrimp.
$
Perciatelli Amatriciana
long tubular pasta with pancetta, onions and proscuitto in a spicy marinara sauce.
$
Penne Alla Vodka
"quill" shaped pasta with marinara, a touch of cream, vodka and porcini mushrooms.
$
Gnocchi Alla Romagna
potato dumplings, baked in a meat sauce with red wine, mushrooms and a touch of cream.
$
Capellini Primavera
angel hair in a light cream sauce with spring vegetables.
$
Conchiglia Con Aragosta
basil flavored shells in a lobster sauce with chunks of lobster, scallops, oyster mushrooms and asparagus.
$
Radiatore Rosso
sweet red pepper "tiretracks" with plum tomatoes, onions and basil topped with ricotta insalata.
$
Agnolotti Di Vitello
crescent shaped ravioli filled with veal, spinach and ricotta, served with garlic, butter, fresh sage and parmigiano.
$
Brocatelli Mascarpone
broccoli flavored cavatelli in a garlic cream sauce with broccoli florettes, marscapone and strips of chicken.
$
Lasagna Di Verdura
grilled vegatable lasagne with a pink pepper sauce.
$
Fettuccini Porcini
fresh fettuccini with a porcini mushroom cream sauce, black caviar and shrimp.
$
Malfadine Con Rabe E Salsicce
ruffled pasta with oil, garlic, broccoli rabe, sausage and fresh tomato.
$
Capellini Mare Monte
angel hair in a light tomato broth with crabmeat, shrimp, mushroms & arugula.
$
Linguini Alla Vongole
choice of red or white clams sauce with fresh littleneck clams.
$
Fusilli Tri-colore
tri-colored spirals with eggplant, olives and capers in a marinara sauce.
$
Pezze Caprino
"kerchiefs" filled with spinach and goats's cheese, baked with bechamel & tomato-basil sauce.
$
Linguini Margherita
lime flavored pasta with a tequila cream sauce, juliened vegetables, chicken and shrimp.
$
Ravioli Funghi Selvaggi
stuffed pasta filled with ricotta and four different wild mushrooms in a porcini mushrooms cream sauce.
$
Farfalle Griffino
bowtie shaped pasta with shrimp in a plum tomato sauce with garlic.
$
Capellini Verde Pomodoro
spinach angel hair and shrimp in a plum tomato sauce with garlic.
$
Fettuccini Zafferano Alla Cecha
saffron flavored pasta with oil, garlic, zucchini, fresh tomato and shrimp.
$
Rigatoni Bolognese
classic pasta with meat sauce.
$
Carne Y Pollo
Pollo Amore
chicken breast sauteed with sundried tomatoes, garlic, roasted peppers, lemon, wine and fresh herbs.
$
Pollo Involtini
stuffed chicken with ricotta, prosciutto and basil, served with fra diavolo.
$
Pollo Grandama
breast of chicken sauteed with mushrooms, walnuts and black truffles in a marsale wine sauce.
$
Scallopini Pepperonata
milkfed veal sauteed onions and peppers, marinara sauce and fontina cheese.
$
Paillard Di Pollo
grilled chicken oaillard with lemon herb vinaigrette.
$
Vitello Primaverile
breaded veal cutles sauteed in olive oil and topped with fresh arugula and tomato salad.
$
Maiale Boscaiola
grilled pork chops topped with pepper, onions, mushrooms and pancetta with a touch of brown sauce and fresh herbs.
$
Scallopini Saltimbocca
tender veal with proscuitto, mozzarella and marsala wine sauce over sauteed spinach.
$
Chicken Francese
boneless breast sauteed with white wine, lemon and a touch of butter.
$
Pesce
Swordfish Estriana
grilled swordfish with herbs, lemon, garlic and olive oil.
$
Salmon Al Porro
sauteed salmon with leeks, fresh tomato and herbs in a white wine garlic sauce.
$
Scampi Asparagus
jumbo shrimp sauteed with lemon, wine and garlic, served with asparagus over rice pilaf.
$
Frutti Di Mare Fra Diavolo
a melange of seafood, simmered in a piquant marinara sauce, served over fresh black pepper linguini.
$
Roughy Ligurian Style
sauteed orange roughy with fresh and sundried tomatoes, shallots, capers, olives and herbs with white wine and a hint of garlic
$
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