fresh grilled calamari, endive, radicchio,
and tomato served with basil pesto
$13.95
Gamberi Con Cannellini
jumbo shrimp sauteed with cannellini beans,
chopped fresh tomato, fresh herbs, olive
oil, and a touch of aged balsamic
$15.95
Polpettine Di Granchio
crab cakes with roasted red pepper
aioli dipping sauce.
$13.95
Zuppa
Zupetta Di Cozze
soup of fresh mussels, spring vegetables,
and saffron broth
$10.95
Risotto
italian arborio rice prepared daily.
$
Pasta
Penne Al Ragu Toscano
penne pasta with homemade tuscan meat ragu
also available with tomato basil sauce
$16.95
Ravioli Con Funghi Porcini
housemade ravioli stuffed with porcini mushrooms in a wild mushroom truffle cream sauce
$19.95
Spaghetti Alla Chitarra Ragu Di Anatra
hand rolled tube pasta with savory tomato duck ragu
$19.95
Panzerotti
housemade basil pasta stuffed with potato string beans ricotta and pinenuts summer basil cream sauce
$18.95
Mezzi Rigatoni Di Fragnano
mezzi rigatoni with spring peas fresh chopped tomato summer squash, onion garlic and speck
$17.95
Fagottini Di Pollo
soft pasta pillow stuffed with roasted organic chicken and herbs julienne vegetables and light tomato sauce
$19.95
Ravioli D'aragosta
homemade ravioli stuffed with lobster and served with a tomato, shrimp and
lobster sauce.
$20.95
Spaghettini Con Gamberi
spaghettini pasta tossed with fresh shrimp,
flavored with garlic and herbs, crushed
red pepper, and extra virgin olive oil
$19.95
Trio Pasta
chef's selection of three specialty pastas
$19.95
Pesce
Salmone Alla Mostarda
organic king salmon sauteed with white wine
and drizzled with chive, dijon mustard sauce
$24.95
Branzino
chilean seabass sauteed with white wine topped with warm tomato yellow pepper onion garlicand basil salsa served with roasted fennel asparagus and polenta cake
$27.95
Merluzzo Ai Frutti Di Mare
fresh cod sauteed with white wine fresh mussels, herbs and tomato on a bed of broccoli rabe
$23.95
Carne
Pollo Arrosto
boneless farm raised organic chicken roasted with herbs with wild mushroom risotto
$22.95
Pollo Alla Valdiniovole
chicken breast stuffed with asparagus,
smoked mozzarella, and prosciutto with
a light truffle cream sauce
$23.95
Agnello Alla Garfagnana
grilled herb marinated rack of lamb with roasted fennel and artichoke hearts barolo reduction sauce
$29.95
Costoletta Di Vitello Alla Milanese
veal chop thinly pounded, breaded and fried,
topped with fresh tomato, onion, and arugola,
$27.95
Filetto Di Manzo Alla Gorgonzola
grilled filet mignon topped with gorgonzola served with barolo reduction
$29.95
Desserts
Tiramisu
homemade classic italian dessert of marscapone cheese, espresso and lady fingers
