With warm Mediterranean potato salad, arugula and cherry tomatoes
$
Salmon
Pan seared Faroe Island over saute of asparagus, leeks, peas, and fresh herbs
$
Rigatoni Buttera
Meiller Farm fennel sausage, peas, tomato sauch, splash of cream. Pasta substitutions can be discussed
$
Gnocchi Provencal
Tomatoes, zucchini, capers, olives, herbs, and Grana Padano
$
Dessert Course
Dessert Course
Depending on availability and advanced planning, selections may include: Tiramisu, Apple Tartlets a la Mode, Flourless Chocolate Cake, Italian Lemon Cake
$
Private & Group Menus - $75
First Course
Ceviche
Citrus marinated shrimp, Atlantic cod, squid, shaved red onions, jalapeno, and toasted corn
$
Burrata
Herb and olive oil roasted tomatoes, arugula, and fresh basil
With warm Mediterranean potato salad, arugula and cherry tomatoe
$
NY Strip Steak Frites
Cooked to perfection and served over Gigi Tuscan fries
$
Faroe Island Salmon
Pan seared Faroe Island over saute of asparagus, leeks, peas, and fresh herbs
$
Lobster and Shrimp Ravioli
In creamy shrimp, shallot, herb and Pernod sauce
$
Desserts
Desserts
Depending on availability and advanced planning, selections may include: Tiramisu, Apple Tartlets a la Mode, Flourless Chocolate Cake, Italian Lemon Cake Cake Chocolate Mousse Cake