Welcome!
Save to desktop
New York
Switch state
New York
Top states
All states
Virginia
Arizona
New Hampshire
New Jersey
New Mexico
New York
South Dakota
West Virginia
North Carolina
Wyoming
Wisconsin
Washington
Alaska
Vermont
Hawaii
Georgia
Florida
Delaware
Colorado
Connecticut
California
Indiana
Arkansas
Alabama
A
Arizona
Alabama
Arkansas
Alaska
C
California
Connecticut
Colorado
D
Delaware
F
Florida
G
Georgia
H
Hawaii
I
Iowa
Indiana
Idaho
Illinois
K
Kansas
Kentucky
L
Louisiana
M
Montana
Mississippi
Missouri
Maryland
Maine
Massachusetts
Michigan
Minnesota
N
North Dakota
North Carolina
New York
New Mexico
New Jersey
New Hampshire
Nebraska
Nevada
O
Oregon
Oklahoma
Ohio
P
Pennsylvania
R
Rhode Island
S
South Dakota
South Carolina
T
Tennessee
Texas
U
Utah
V
Vermont
Virginia
W
Washington
Wisconsin
Wyoming
West Virginia
Information
Home
Mexican
American
Coffee Shop
Sandwiches
Pizza
Seafood
Subs
Burgers
Breakfast
Cafe
Position:
New York
>
New York Restaurants
>
New York Italian
Confetti Ristorante & Vinoteca's MENU
Creat at: 22-07-11
Menu
Brunch
Piccoli Piatti, Salumi, Formaggi
Gamberi Con Polenta
Soft Polenta w/ shirmp
$
Carciofi alla Guidea
Flash fried Roman/Jewish style artichokes
$
Bruschetta alla Confetti
Crostini topped with tomatoes & onions
$
Olive Ascolane
Olives stuffed with beef and pork
$
Sarde "In Saor"
sweet n' sour sardine w/ onions and raisins
$
Prosciutto Di Parma
emilia romagna
$
Speck
trentino
$
Porchetta (homemade)
toscana
$
Sweet Sausage
toscana
$
Ossocollo
veneto
$
Pancetta Affumicata
veneto
$
Taleggio
lombardia
$
Gorgonzola
piemonte
$
Pecorino
toscano
$
Piave
veneto
$
Grana Padano
veneto
$
Parmigiano Reggiano
emilia romagna
$
Antipasti
Involtini di Prosciutto e Mozzarella
fresh mozzarella wrapped in prosciutto di parm, pan seared w/ cherry tomatoes. drizzled w/ an aged balsamic
$14.0
Polpettine di Vitello
pan seared veal meatballs in a light tomato sauce & served with a homemade mozzarella stuffed with a smoke ricotta
$14.0
Trippa alla Parmigiano
Tripe served in a light red sauce
$14.0
Polpettine di Risotto
handcut braised short rib risotto balls, over DOP pomodoro sauce, topped w/ grana padano foam
$13.0
Polpo Saltato
pan seared octopus w/ fingerling potato, cherry tomato, and crispy caper, olives & fennel
$15.0
Insalata di Pesce
Seafood salad w/ calamari, shrimp, scungilli & lobster served with E.V.O.O & lemon
$17.0
Spaghetti di Calamari
julienne strips of calamari, sauteed w/ clams, mussels & shrimp in a light tomato sauce
$16.0
Fritto Misto
fried calamari, shrimp, zucchini with san marzano and aioli sauce
$15.0
Carciofi Ripieni
stuffed artichoke alla confetti
$14.0
Carpaccio
Filet mignon, sliced thin & served with capers, aioli & parmigiano add arugula & truffle oil for $4
$14.0
Gorgonzola, Mascarpone, Fichi e Noci
layers of DOP gorgonzola cheese w/ a mascarpone cheese and fig marmalade center. topped w/ balsamic vinegar breadcrumbs & walnuts
$14.0
Zucca alla Veneta
Sweet & sour butternut squash w/ onions & raisins, topped w/ arugula, shaved grana padano & balsamic reduction
$12.0
Insalate
Arugula
arugula, thinly sliced roasted beets, cantaloupe, creamy goat cheese, pumpkin seeds
$12.0
Caesar
romaine w/ garlic crostini in classic caesar dressing, topped w/ marinated anchovy
$12.0
Panzanella
mixed greens w/ zucchini, beets, tomatoes, avocado & cannellini beans
$14.0
Insalata Bianca
fennel & endive salad w/ dried cranberries & fried artichoke hearts
$13.0
Zio Stefano
endive salad with toasted walnuts, granny smith apples & crumbled gorgonzola cheese
$13.0
Pizza
Margherita
san marzano tomatoes, homemade mozzarella & fresh basil
$16.0
Salame Piccante, Brie e Cipolla
San marzano tomatoes, mozzarella, spicy salame, brie & onions
$18.0
Carbonara
san marzano tomatoes, mozzarella, smoked pancetta, egg, fried potato chips
$18.0
Quattro Formaggi
mozzarella, gorgonzola, parmigiano & fontina
$17.0
Prosciutto
san marzano tomatoes, mozzarella, arugula & prosciutto cotto
$17.0
Bari
san marzano, mozzarella, broccoli rabe & sausage
$18.0
Amatriciana
DOP tomatoes, mozzarella, pancetta, lightly caramelized onions & pecorino
$17.0
Entrees - Primi Piatti
Spaghetti alla Bottarga
spaghetti with Bottarga (dried & aged fish eggs imported from Sardinia) in a garlic & oil lemon zest sauce
$25.0
Paccheri all'Amatriciana
Pancetta & onions in a san marzano sauce with shaved pecorino
$22.0
Ravioli di Mare
Fresh homemade seafood ravioli w/ cherry tomatoes & herbs in a shrimp ragu
$24.0
Spaghetti alla Carbonara
Served with pancetta, black pepper, eggs, onions & grana padano cheese
$22.0
Linguine
fresh clams served in red or white sauce
$25.0
Tagliatelle con Ragu d'Anitra
handmade tagliatelle in duck ragu
$26.0
Fusilli Calabresi alla Pugliese
fusilli calabresi w/ broccoli rabe, anchovies and garlic. topped with toasted bread crumbs
$22.0
Gnocchi al Ragu
homemade potato gnocchi served in a meat sauce alla bolognese
$24.0
Pasticcio Di Carne
meat lasagna with besciamella sauce
$22.0
Entrees- Secondi Piatti
Branzino alla Griglia
Grilled filets w/ E.V.O.O., herbs & garlic, served w/ spinach & potato croquette
$28.0
Salmone Arrotolato
pan seared basil seasoned salmon, roasted cherry tomatoes, black olives & bok choy w/ potato of the day
$27.0
Chilean Sea Bass
pan seared chilean sea bass, served w/ mussels and clams in a light red sauce
$36.0
Gamberi Croccanti
pan seared jumbo shrimp w/ seasoned breadcrumbs, over fregola sarda pasta, crab meat & leeks with a lemon sauce
$28.0
Pollo alla Contadina "Country Style"
sauteed organic chicken breast w/ sausage, peppers and roasted potatoes in a light red sauce
$24.0
Pollo e Mozzarella
pan seared organic chicken breast lightly breaded & stuffed w/ fresh mozzarella, served w/ eggplant lasagna & san marzano tomatoes
$24.0
Saltimbocca di Vitello
Sauteed veal with prosciutto di parma & sage in a marsala sauce over spinach
$28.0
Scaloppine di Fegato di Vitello
Sauteed calf's liver with onions, balsamic vinaigrette & crispy pancetta, served with polenta
$25.0
Brasato di Manzo
braised short ribs in red wine served with creamy kale and potato of the day
$30.0
il Maialino
slice of roasted pig served w/ cannellini beans, tuscan kale & potato of the day
$26.0
Panini
Burger
100% 10 oz. angus beef, smoked pancetta, fontina cheese, brioche bun
$17.0
Arturo
prosciutto di parma, fresh mozzarella, arugula & beef tomatoes
$17.0
Pollo
grilled organic chicken, brie cheese, tomatoes & pesto
$17.0
Porchetto
thinly sliced pork sauteed w/ tuscan kale
$17.0
Giardienara
mixed vegetables with fresh mozzarella
$17.0
Brunch
Frittata
italian style open faced omelet with choice of (3 items) cured meats, cheeses and vegetables. served with salad or truffle parmesan fries
$14.0
Eggs Benedict alla Confetti
poached eggs served over ciabatta toast, prosciutto cotto and topped with grana padano foam. served with salad or truffle parmesan fries
$14.0
Confetti Breakfast Sandwich
three egg sandwich on brioche bun with smoked pancetta and fontina. served with salad or truffle parmesan fries
$14.0
Challah French Toast
served with blueberries, strawberries and canadian maple syrup
$15.0
Homemade Pancakes
served with blueberries, strawberries and canadian maple syrup
$15.0
Sides
prosciutto cotto ham italian sausage bacon
$6.0
Confetti Ristorante & Vinoteca Piermont
Categories
Acai Bowls
American
American New
Asian
Asian Fusion
Austrian
Bagels
Bakery
Bar
Bar Food
Barbecue
Bistro
Bodega
Brazilian
Breakfast
Breweries
Brunch
Bubble Tea
Buffet
Burgers
Cafe
Cajun
Californian
Cantonese
Caribbean
Catering
Cheesesteaks
Chicken
Chinese
Coffee Shop
Comfort Food
Convenience Stores
Creole
Crepes
Cuban
Deli
Desserts
Diner
Dive Bar
Donuts
Eclectic
European
Falafel
Farmers Market
Fast Food
Filipino
Fish & Chips
Food Trucks
French
Gastropubs
German
Gluten-Free
Greek
Grill
Health
Hot Dogs
Ice Cream
Indian
International
Irish
Italian
Japanese
Juice
Karaoke
Korean
Latin American
Lounges
Meat Shops
Mediterranean
Mexican
Middle Eastern
Mongolian BBQ
Nepalese
Noodles
Organic
Pasta
Peruvian
Pizza
Poke Bowls
Pretzels
Pubs
Ramen
Raw Bar
Ribs
Salads
Sandwiches
Seafood
Seafood Markets
Smoothies
Soul Food
Soups
Southeast Asian
Southern
Southwestern
Spanish
Sports Bars
Steak
Steakhouse
Street Vendors
Subs
Sushi
Szechuan
Tacos
Tapas
Tavern
Tea
Tex-Mex
Thai
Vegan
Vegetarian
Venezuelan
Vietnamese
Wine Bar
Wings
Wraps
Yogurt
Afghan
African
Belgian
British
Burmese
Calzones
Canadian
Chili
Continental
Cookies
Cupcakes
Dim Sum
Eastern European
Fondue
Gelato
Hawaiian
Jamaican
Kabobs
Kosher
Mandarin
Other
Pakistani
Polish
Regional
Salvadorean
Scandinavian
Seasonal
Swiss
Traditional
Turkish
Lebanese
Moroccan
Pacific
Pancakes
Portuguese
Puerto Rican
Waffles
Caffe
Cambodian
Egyptian
Empanadas
Ethiopian
Halal
Hot Pot
Hungarian
Malaysian
Northwestern
Russian
Scottish
Shaved Ice
South American
Argentinean
Armenian
Australian
Bangladeshi
Colombian
Dominican
German-Austrian
Hibachi
Hunan
Indonesian
Macarons
Persian
Ukrainian
Amish
Chilean
Basque
Israeli
Nicaraguan
Tibetan
Guatemalan
Seafood New
Latin Mexican
Hot States
Virginia Italian
Arizona Italian
New Hampshire Italian
New Jersey Italian
New Mexico Italian
New York Italian
South Dakota Italian
West Virginia Italian
North Carolina Italian
Wyoming Italian
Wisconsin Italian
Washington Italian
Alaska Italian
Vermont Italian
Hawaii Italian
Georgia Italian
Florida Italian
Delaware Italian
Colorado Italian
Connecticut Italian
California Italian
Indiana Italian
Arkansas Italian
Alabama Italian