traditional german potato pancakes (4) served with applesauce
$
Käsespätzle
german pasta egg noodles with assorted melted cheeses and caramelized onion
$
Currywurst Berliner Art
german bratwurst medallions with ketchup and a mild curry powder - a berlin favorite
$
Schnecken
escargot in garlic & burgundy sauce served in puff pastry
$
Zwiebelsuppe
creamy onion soup baked w/swiss cheese
$
Gulaschsuppe
(seasonal) gudrun’s homemade gulasch soup with mushrooms and corn
$
Tagessuppe
soup of the day
$
Deutsche Wurstplatte For Two
leona, leberwurst, and black forest ham with butter & brie cheeses, pickled vegetable garnish and german rye bread
$
Gemischter Salat
trio of fresh cucumber salad, carrot salad, and corn & bell pepper salad
$
Rheinblick House Salad
mixed greens with rheinblick house dressing
$
Hering Auf Hausfrauen Art
pickled herring with white wine sauce
$
Entrees
Sauerbraten
marinated beef roast in a sweet & sour sauce of red wine vinegar, served with spätzle and red cabbage
$
Schweinebraten
bavarian pork roast with gravy and red cabbage served with spätzle
$
Rouladen
rolled top round steak stuffed with bacon, pickles, and düsseldorfer mustard, served with spätzle and red cabbage
$
Schweinshaxe
beer basted, roasted pork shank, served with sauerkraut and mashed potatoes
$
Schweinemedaillons
pork tenderloin filets with creamy, mushroom white wine sauce, served with spätzle
$
Kasseler Rippchen
traditional smoked and grilled pork chop, served with sauerkraut and mashed potatoes
$
“the Metzger”
“the butcher’s choice” - bratwurst, bauernwurst, nürnberger, knackwurst and bockwurst (featuring hartmann’s old world sausages) over sauerkraut, served with mashed potatoes
$
Bratwurst Platter
german bratwurst, bauernwurst and nürnberger over sauerkraut, served with mashed potatoes
$
Rittersteak - “knight’s Steak”
12 oz. ribeye with choice of caramelized onion or kräuterbutter (homemade herb butter), served with hand-cut french fries
$
Grillteller
mixed platter of grilled chicken breast, pork tenderloin filet and beef tenderloin filet, topped with kräuterbutter (homemade herb butter) and served with hand-cut french fries
$
Filet Steak
8 ounce beef tenderloin filet steak with kräuterbutter (homemade herb butter), served with hand-cut french fries
$
Walleye (hecht)
pan fried with düsseldorfer mustard and lemon butter sauce, served with pan fried potatoes
$
Gebratenes Hähnchen
½ boned chicken, roasted with herbs and lemon, served with pan fried potatoes
$
Geschnetzeltes
pork loin in a creamy piquant paprika gravy with spätzle
$
Rindergulasch
hearty beef with hungarian paprika in gulasch gravy with spätzle
$
Oma’s Teller For 2
sampler platter of sauerbraten, schweinebraten, bratwurst, bauernwurst and kartoffelpuffer, served with spätzle and red cabbage
$
Schnitzels
tenderized, lightly breaded and butter sautéed
$
Chicken - Hähnchenschnitzel
Boneless Chicken breast, unbreaded, with bell pepper and paprika sauce
$
Pork
Jägerschnitzel
one of the most popular schnitzels in germany, the hunter’s schnitzel“ comes with a brown mushroom gravy
$
Rahmschnitzel
served with a rich cream sauce and homemade french fries
$
Pfefferrahmschnitzel
the rahmschnitzel with green peppercorns
$
Zigeunerschnitzel
the “gypsy”, with a caramelized bell peppers and onion sauce
$
Schweizer Schnitzel
the “swiss”, topped with melted swiss cheese
$
Schwarzwald Schnitzel
the “black forest”, topped with black forest ham and melted swiss cheese
$
Hawaii Schnitzel
with pineapple and melted swiss cheese
$
Knoblauch Schnitzel
for garlic lovers – creamy garlic & herb sauce
$
Curry Schnitzel
a rich cream sauce topped with mild curry
$
“the Rosenthal”
named after a guest’s favorite, this is a schweizer schnitzel with fried egg on top
$
The Rheinblick Schnitzel
with 5 oz. lobster tail, in a lemon and caraway sauce
$
Veal
Wiener Schnitzel
the classic from vienna
$
Wiener Schnitzel A La Holstein
with fried egg on top
$
Madeira Schnitzel
unbreaded, with a lemon, madeira and caper sauce
$
Desserts
Apfelstrudel
apple strudel with whipped cream
$
Bienenstich - Bee Sting Cake
our guest’s favorite - filled with custard and topped with honey-glazed sliced almonds
$
Schwarzwälder Kirschtorte
black forest cake
$
Linzer Torte
the classic red raspberry torte from austria
$
Heidi’s Käsekuchen
homemade cheese cake a la heidi
$
Sacher Torte
viennese chocolate cake with thin layer of apricot marmalade filling
$
Gudrun’s Obstboden
seasonal fresh fruit on shortbread topped with whipped cream
