Savory sherry onion broth topped with a toasted crostini and melted provolone cheese
$7.0
Garden Salad
Mixed greens, tomato, cucumber, red onion, shredded carrots, and choice of dressing
$10.0
Harvest Salad
Mixed greens topped with dried cranberries, golden raisins, pumpkin seeds and crumbly goat cheese, served with sesame dressing
$10.0
Wedge Salad
Iceberg lettuce, bacon, tomato, red onion, candied pecans, and bleu cheese dressing
$10.0
Classic Caesar Salad
Crisp romaine lettuce, with parmesan cheese, croutons and caeser dressing
$10.0
Refinery Shared Plates
Bang Bang Cauliflower
Hand breaded cauliflower bites tossed in a sweet and spicy sauce
$12.0
Boneless Chicken Wings
12 Boneless chicken wings tosses in your choice of mild, medium, hot, teriyaki, BBQ sauce or Bang Bang sauce, served with celery and blue cheese dressing
$14.0
Chicken Tenders
4 Large tenders served with a side of fries and your choice of mild, medium, hot, teriyaki, Bang Bang or BBQ sauce
$13.0
Asiago Garlic Pretzels
3 Fresh baked pretzels coated in asiago cheese, garlic and herbs, served with a garlic cheddar cheese dipping sauce
$10.0
Buffalo Chicken Wing Dip
Chef's homemade chicken wing dip made with cream cheese, hot sauce, blue cheese, and ranch with cheddar cheese served alongside toasted pita chips
$12.0
Traditional Nachos
Crispy tortillas topped with cheddar cheese sauce, diced tomatoes, jalapeños, and green onions served with salsa and sour cream
$10.0
Quesadilla
Grilled cheddar jalapeño wrap with cheddar jack cheese, tomato, black olives, and jalapeño, served with salsa and sour cream
$10.0
Eggplant Napoleon
Breaded and fried eggplant rounds stacked with layers of fresh mozzarella, topped with basil pesto and balsamic glaze on a bed of savory tomato sauce
$10.0
Spinach Artichoke Dip
Creamy house made dip topped with asiago cheese and served with toasted pita chips to dip
$10.0
Refinery Handhelds
Smokey Club
Smoked turkey, bacon, tomato, lettuce, and pickled onion aïoli on toasted sourdough
$12.0
Loaded Steak Sandwich
Marinated sirloin steak, shaved thin and piled high with caramelized onions and mushrooms, topped with provolone cheese and crispy onion strips on a baguette drizzled with horseradish cream
$16.0
Signature Grilled Chicken Sandwich
Marinated and grilled chicken breast topped with lettuce, tomato & onion - add extra toppings to make your own. Sauces: mild, medium, hot, BBQ sauce or Bang Bang, Ranch or Honey Mustard. Toppings ($0.75 each): bacon, mushrooms, avocado, caramelized onions, peppers, jalapeños, fried egg. Cheese ($0.75 each): American, Cheddar, Swiss and Provolone
$12.0
House Burger
1/2 pound build your own burger with lettuce tomato and onion. Toppings ($0.75 each): bacon, mushrooms, avocado, caramelized onions, peppers, jalapeños, fried egg. Cheese ($0.75 each): American, Cheddar, Swiss and Provolone
$12.0
Dublin Chips Sandwich
Beer battered Haddock on a toasted brioche with lettuce, tomato and onion, served with fries and malted cabbage slaw
$13.0
Crispy Fish Tacos
Three flour tortillas filled with crispy battered fried fish topped with pico de gallo and old bay remoulade served with French fries
$12.0
Refinery Classic Plates
Ribeye
14oz. USDA Choice Angus, grilled and topped with crispy onions and garlic herb butter. Served with smashed potatoes
$32.0
Strip Steak
10oz. USDA Choice, topped with garlic herb butter, served with seasonal vegetables and smashed potatoes
$26.0
Sirloin Tips au Poivre
Sirloin beef tips sautéed in a Dijon cram sauce with mushrooms and caramelized onions served over mushroom ravioli
$22.0
Tuscan Chicken
Boneless chicken breast sautéed in extra virgin olive oil with roasted garlic, artichoke hearts, roasted red peppers, and baby spinach tossed with cavatappi pasta. Topped with Asiago Cheese
$18.0
Featured Plates
Seafood Platter
6oz. Broiled haddock, 4 Jumbo shrimp and dry sea scallops with a lemon and white wine sauce, served over rice pilaf and fresh vegetables
$26.0
Cajun Shrimp and Sausage
5 Jumbo shrimp and Italian sausage sautéed in a spicy Romano garlic cheese sauce, served over penne pasta and topped with asiago cheese
$22.0
Blackened Catfish with Cilantro Lime Crema
Pan seared Cajun rubbed catfish with a cilantro lime crema drizzle and served with smoked paprika couscous and seasonal vegetable
$22.0
Parmesan Herb Crusted Flounder
Broiled Flounder filet with a parmesan topping alongside rice pilaf and fresh seasonal vegetable
$20.0
Cedar Plank Smoked Salmon
Atlantic salmon broiled to perfection on a cedar plank topped with a black pepper, brown sugar brulee' served with rice pilaf and seasonal vegetable
