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Position: New York > New York Restaurants > New York French
    Arch Restaurant's MENU
    Creat at: 22-07-11
Dinner Holidays & Events The September SUPPER CLUB 2023 $62 Sunday Brunch
Starters
Baked Escargot / Herb Garlic Butter / Bordelaise
$
Crisp Artichoke Hearts / Wilted Spinach / Lemon and Capers
$
House Cured Arch Gravlax / Cucumber Salad / Wasabi Mousse / Potato Scallion Crisp
$
Maryland Crab & Lobster Cake / Braised Fennel & Leek / Dijon Creme
$
Pan Seared Hudson Valley Foie Gras / Honey Crisp Apple & Raspberries
$
Gruyere & Cheddar Cheese Soufflé / Warm Parmesan Sauce
$
Seasonal Daily Specials
$
Soup ~ Salad
Mixed Garden Greens / Arch Soy Sesame Vinaigrette
$
Seasonal Soup
$
Cold Cucumber Soup /Chopped Chives
$
Main Course
Crisp Honey Orange Roasted Duckling / Blueberries
$
Roasted King Salmon /Fresh Dill Sauce
$
Grilled Berkshire Pork Chop / Orange & Mango / Corn Cakes
$
Wiener Schnitzel / Lemon & Capers
$
Pan Sautéed Filet of Sole / Lemon Brown Butter / Toasted Almonds
$
Individual Black Angus Beef Wellington
$
Beef Bourguignon / House Made Gruyere Spätzle
$
Seasonal Specials
$
Dessert
*Toasted Coconut Crème Brulee
$
Grand Marnier, Chocolate or Raspberry Soufflé / Sabayon
$
Banana Brioche Bread Pudding / Sauce Caramel
$
Seasonal Tart
$15.0
Coffee
Coffee / Harney and Sons Tea Basket
$
Espresso – Cappuccino
$
Our Favorite Featured Cocktails...
Organic Cucumber Martinis
$
Aperol Spritz
$
Citrus Cosmopolitans
$
Bartlett Pear Martini
$
Honey Crisp Apple Martini
$
Vesper
$
* menu subject to change
Brunch Starters
Silver Queen Corn Soup / Garlic Crouton
$
Mixed Spring Greens / Arch Vinaigrette
$
Brunch Mains
Black Angus Beef Bourguignon Gruyere Cheese Spätzle
$
Grilled Atlantic Salmon Herb Hollandaise / Fresh Basil
$
Crisp Weiner Schnitzel
$
Baked Maryland Crab & Lobster Cake / Braised Fennel & Leek Dijon Creme
$
Grilled Berkshire Pork Chop Blueberry Sauce / Crisp Corn Cakes
$
Brunch Desserts
Spanish Almond Cake / Berry Compote
$
Banana Brioche Bread Pudding Sauce Caramel
$
Grand Marnier Souffle Sabayon
$5.0
Toasted Coconut Creme Brulee
$
Coffee / Harney & Sons Tea
$
Mother's Day Dinner
Baked Escargot / Garlic Herb Butter / Sauce Bordailaise
$
Mixed Spring Greens / Soy Sesame Dressing
$
Baked Maryland Crab & Lobster Cake / Braised Fennel & Leek Dijon Creme
$
Silver Queen Corn Soup / Garlic Crouton
$
House Cured Gravlax Cucumber Salad / Potato Crisp Wasabi Dressing
$
Mother's Day Dinner Main Course
Sauteed Filet of Sole / Lemon Brown Butter / Toasted Almonds
$
Black Angus Beef " Wellington"
$
Sauteed Bay Scallops / Asian Black Bean Sauce / Jasmine Rice
$
Honey Roasted Duckling Orange & Mango
$
Crisp Veal Schnitzel / Lemon Anchovy / Capers
$
Mother's Day Dessert
Banana Brioche Bread Pudding Sauce Caramel
$
Flourless Belgian Chocolate Cake / Cinnamon Whipped Cream
$
/Lemon Cream Cheese Pie / Fresh Berry Compote
$
Toasted Coconut Souffle Sabayon
$5.0
Coffee / Harney & Sons Tea Espresso / Cappuccino
$
Starters
Cream of Mushroom Soup / Garlic Crouton
$
Fresh Herb Tomato & Smoked Mozzarella Salad / Arch Vinaigrette
$
Main Course
Baked Rainbow Trout "Savoy" / Lobster Sauce
$
Braised Black Angus Short Ribs over Risotto
$
Organic Chicken Coq au Vin / Home Made Spätzle
$
Dessert
Triple Berry Crumble
$
Honey Crisp Apple Strudel / Vanilla Gelato
$
Raspberry Souffle / Sabayon
$10.0
Coffee ~ Harney & Sons Tea
Starters
Seasonal Soup
$
Mixed Greens / Arch Soy Sesame Vinaigrette
$
Main Course
Sautéed Filet of Sole" Citrus"
$
Oven Baked Maryland Crab & Lobster Cake / Braised Fennel & Leek / Dijon Cream
$
Weiner Schnitzel
$
Black Angus Beef Bourguignon /Home Made Spatzle
$
Roasted King Salmon / Apricot Butter
$
Sliced Black Angus New York Strip Steak / Crisp Vidalia Onion
$
Grilled Berkshire Pork Chop / Fresh Fruit Sauce / Potato Scallion Pancake
$
Daily Seasonal Specials
$
DESSERT
Seasonal Tart
$
Soufflé Grand Marnier or Raspberry / Sabayon $10
$
Toasted Coconut Creme Brulee
$
Banana Brioche Bread Pudding / Sauce Caramel
$
Daily Specials
$
Coffee / Harney & Sons Tea
Note:
* All main courses served with a variety of seasonal vegetables
$
* Menu Subject to Change
$
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