Baked Cardamom-scented Crescents, Filled with sautéed Bacon and Onion
$4.0
Pastete
Crêpe wrapped around ground Roast Beef, "Pastete" Breaded and fried golden brown
$9.0
Spanakopita
Traditional Greek Spinach and Feta Pie layered with flaky Dough
$5.0
Seafood Medley Dip
Flavored with Sherry. Served with Garlic Crostini
$7.0
Vegetable Pancakes
Made with Fennel and Baby Spinach; served with velvety Spanish Saffron and Mustard Seed Sauce
$8.0
Entrées
Belgian Abbey Chicken
Chicken Tenderloin flambéed with Gin and finished with a Cream Sauce laced with luscious dark Abbey Dubbel Ale (the original Brewery Ommegang brew)
$26.0
French "Coq au Vin"
Flavorful boneless Chicken Thighs cooked with Bacon, Onions, Mushrooms, dry Red Wine and a touch of Brandy
$24.0
German "Sauerbraten"
Beef marinated in a mixture of Red Wine and Vinegar, Onion, Herbs and Spices. Slow-cooked and finished with a Ginger-flavored Sauce
$26.0
Russian "Bef Stroganov"
The original recipe, featuring strips of Beef Tenderloin, Mushrooms and sautéed Onion in a Creamy Sauce
$30.0
Hungarian "Goulash"
Cubed Beef simmered with Onion, Garlic, Herbs and imported Hungarian Paprika (slightly spicy)
$25.0
Grilled Filet Mignon (8 oz.) OR Filet Mignon (4 oz.) and Shrimp Combination
Filet is grilled and served with Herb Butter; Shrimp is glazed with a Port/Balsamic Reduction
$32.0
Austrian "Wiener Schnitzel"
Large Veal Cutlet pounded very thin, breaded and fried golden brown
$33.0
Romanian Rhapsody
Lamb Ragout. Cubes of lean lamb are honey-kissed and simmered with Tomatoes, Bell Peppers, Olive Oil and Garlic. A pinch of Hot Paprika provides the finishing touch
$29.0
Czech "Veprova Pecene na Smetane"
Roast Pork Tenderloin with traditional Sour Cream and Root Vegetable-flavored Sauce
$27.0
Irish "Pork in Guinness"
Succulent boneless lean Pork Loin with Caramelized Onion and Guinness Beer Sauce
$24.0
Polish "Golabki"
Ground Pork, Beef and Rice, seasoned with Onion and Spices, enveloped by a tender Cabbage leaf, baked in a Marjoram-flavored Tomato Sauce
$21.0
Savory "Pierogi"
Vegetarian. Homemade dough filled with Farmer's Cheese/Potato OR Mushroom, boiled and then fried golden in Butter and sautéed Onion.
$22.0
Greek "Moussaka"
Vegetarian version of the Greek specialty. Sliced Eggplant layered with Legumes and Vegetables. Topped with Yogurt and Cheese and baked
$22.0
House Specialties
Citrus Glazed Salmon Filet and Sea Scallop Medallions
Pan-seared and finished with a Dry Vermouth and Citrus Fruit Glaze
$28.0
Grilled Farmers' Feast "Bauernschmaus"
Superior quality Sausages and Smoked Pork Chop (Kasseler Rippchen)
$29.0
Seven Cheese White Lasagna
Vegetarian. Made with Spinach and Nutmeg-scented "Mornay" Sauce
$20.0
Breakfast/Brunch
Savory Dishes
Quiche Lorraine
the classic
$
Vegetable Quiche
with bacon or vegetarian
$
Onion and Caraway Quiche
German "Zwiebelkuchen"
$
Breakfast Bake
Soufflé-like, made with breakfast sausage, cheese and eggs
$
Gratin of Eggs, Shiitakes, Leeks and Ham
$
Brunch Bake
Ground turkey, vegetable, eggs and cheese
$
Pork, Turkey, Apple and Champagne Sausages
$
Potato Pancakes
$
Roasted Potato Wedges
with fresh herbs
$
Potatoes Au Gratin
with strips of ham
$
"Bacon Heaven" Roulade
A combination of diced bacon, smoked sausage and sautéed onion rolled into a yeast dough, baked and sliced
