Topped with tapenade of tomatoes, shallots, virgin olive oil, and seasonings.
$6.95
Roasted Mushroom Caps
Stuffed with crab meat and broiled in butter.
$9.95
Shrimp Remoulade
Roasted shrimp with spicy remoulade sauce.
$8.95
Voodoo Shrimp
Spicy, tangy, and tasty garlic shrimp.
$9.95
Gumbo Ya Ya
A Gulf states favorite.
$9.95
Red Beans and Rice
With red beans, vegetables (onion and celery), spices (thyme, Cayenne pepper, and bay leaf), and pork bones, cooked together slowly in a pot and served over rice.
$8.95
Cajun Glazed Mushroom
Cooked in butter, spices, and an inordinate amount of pepper.
$8.95
Salads
Mozzarella Fresco
Fresh mozzarella, sliced tomato, and mixed greens.
$8.95
Caesar Salad
Romaine lettuce and garlic croutons.
$6.95
Italian Red & Green Salad
Seasonal mixed greens, tomato wedges, and balsamic vinaigrette.
$6.95
Creole Bistro Salad
Mixed greens, artichokes hearts, herbed vinaigrette, and spicy walnuts.
$8.95
Grilled Shrimp Caesar
Classic Caesar with grilled shrimp and garlic croutons.
$14.95
Central Grocery Salad
A fresh mixed greens salad with roasted peppers, artichoke hearts, and Gorganzola cheese, with a Champagne vinaigrette.
$9.95
Soups
Bayou Jambalaya
Our version of the spicy Louisiana stew.
$24.95
Entrees
Veal Louis
Sweet wine, lump crabmeat, sun-dried tomatoes, and a blush cream sauce.
$22.0
Bourbon Street Sirloin
Served with legendary Tennessee bourbon sauce.
$22.0
Fire Dusted Sirloin Steak
Smothered with fire-infused onions and mushrooms, seasoned sassy.
$24.0
Veal Josephine
Sun-dried tomatoes, artichoke hearts, herb and wine sauce.
$22.0
Cajun Prime Rib
Slow-roasted prime rib, chilled overnight to set the flavor, then coated with Cajun spices, and seared in a white-hot skillet. Served with mixed vegetables.
$24.95
Louis Armstrong Trilogy
A NOLA specialty.
$26.95
Creole Shrimp and Chicken
Made with fresh jumbo shrimp and tender cuts of chicken.
$22.95
Chicken, Sausage & Red Beans
A Creole delight.
$24.95
Key Lime Pie
Made with real Florida Key limes.
$6.95
Chocolate Peanut Butter Cake
Rich and creamy.
$6.95
Pasta Primavera
In-season, sauteed vegetables, tossed with pasta aioli.
$14.95
Cajun Jambalaya Pasta
Shrimp and chicken sauteed with onions, peppers, and tomatoes, in a very spicy Cajun sauce over linguini.
$18.95
Chicken Primavera
A classic Italian dish over pasta.
$18.95
Chicken Elana
Dark herb sauce, sun dried tomatoes, roasted shrimp, and melted provolone.
$18.95
Chicken Alfredo
Roasted chicken and mushrooms. with a classic cream and cheese sauce.
$18.95
Creole Chicken
Glazed, spicy chicken, smothered in classic Creole sauce, served over rice.
$18.95
Chicken Elana
Dark herb sauce, sundried tomatoes, roasted shrimp, and melted provolone.
$18.95
Lobster Ravioli
Blush cream sauce, Creole spices, and lump crabmeat.
$18.95
Louisiana Stuffed Flounder
Stuffed with crabmeat and broiled in martini butter.
$18.95
Shrimp Creole
A New Orleans classic, served over rice.
$18.95
Pepper Crusted Tuna
Filet of tuna seared with Cajun hot spices.
$22.0
Seafood Briana
Roasted shrimp and scallops, with blush cream sauce over pasta, with sun-dried tomatoes.
$19.95
Drunken Shrimp
Grilled shrimp braised in bourbon butter, with Cajun rice.
$18.95
Nola Seafood Jambalaya
Served paella style with shellfish, seasoned Cajun style.
$22.0
Shrimp & Crawfish Etouffee
Delicious shrimp and crawfish smothered in a rich, dark, seasoned Creole sauce.
$24.95
Pesto Shrimp
Roasted shrimp over creamy pesto and cheese sauce, with pasta.
$18.95
Cajun Catfish
With Cajun rice and tangy vegetables.
$22.0
Cajun Red Snapper
Mild fish common to the Gulf of Mexico, sprinkled with hot, zesty Cajun spices. With crawfish.
$24.95
Coconut Shrimp Tropicana
Jumbo shrimp battered with coconut and deep-fried, served with sweet and sour dipping sauce.
