vindaloo dates back to the 1500s when the portugese colonized the state of goa in india. it was adopted from the portugese dish carne de vinha d'alhos - indian spices were added to the tweak the recipe and make it the popular vindaloo.
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Lemon Rice
aromatic basmati rice cooked with fresh lemon juice, lentils, mustard seeds, and whole red chili peppers.
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Chicken Tikka Masala
the most popular dish on and indian menu. marinated chicken is cooked in a tandoor clay oven and then simmered in a rich tomato sauce with a hint of cream.
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Saffron Rice
aromatic basmati rice cooked with saffron, bay leaves, and cardamom.
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Channa Masala
a high fiber comfort food in india and a true protein provider. chickpeas are soaked overnight and slow cooked the traditional way with a blend of mild spices.
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Lemon Rice
aromatic basmati rice cooked with fresh lemon juice, lentils, mustard seeds, and whole red chili peppers.
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Vegetable Korma
kormas vary from region to region in india. in this northern version, a medley of vegetables is braised with spices and cooked in a slightly creamy and spicy tomato sauce.
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Saffron Rice
aromatic basmati rice cooked with saffron, bay leaves, and cardamom.
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Saag Paneer
"eating your greens" comes easily with this delicious dish. spiced and blended spinach, onions, and tomatoes, are slow cooked and topped off with cubes of low - fat homemade indian cheese (paneer).
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Saffron Rice
aromatic basmati rice cooked with saffron, bay leaves, and cardamom.
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Chicken Curry
curry is truly an international dish. the indian curry is a blend of healthy spices such as turmeric, cumin, and coriander. turmeric which has the antioxidant and anti-inflammatory curcumin, is the ingredient in curry know as "brain food".
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Lemon Rice
aromatic basmati rice cooked with fresh lemon juice, lentils, mustard seeds, and whole red chili peppers.
