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Position: New York > New York Restaurants > New York French
    Chateau Hathorn Restaurant's MENU
    Creat at: 22-07-11
Main Menu
Hot Appetizers
Froglegs A La Provencale
sauteed with herbs, shallots garlic, tomatoes and mushrooms
$10.95
Pasta A La Mode
changes daily, please ask your waitress
$9.5
Escargot cafe De Paris
herb butter
$9.5
Puff Pastry neptune"
assorted seafood with a light (chardonnay creme sauce)
$9.5
Cold Appetizers
Avocado vinaigrette
$7.5
Smoked Trout apple Horseradish Creme
$9.5
Housecured Gravlax With Honey-mustard Dill Sauce
$9.95
chicken Delight
sauteed strips of chicken tenderloins with brandy-tomato dressing
$8.5
Soups
Soup Of The Day
$5.5
Chilled Soup
seasonal
$6.5
Salads
Tossed Fresh Organic Greens
$5.5
Assorted European Style Salad
$5.5
Entrees
Roast Rack Of Lamb, Garnished, For Two
$32.5
Chateau Briand, Garnished, For Two
$32.5
New York Sirloin Steak au Poivre 12 Oz
$29.5
Filet Of Beef A La Hathorn
port wine demiglaze and sauteed wild mushrooms
$29.5
Wiener Schnitzel
veal scaloppini, lightly breaded and pan sauteed
$26.5
Veal zurichoise
strips of veal in a white wine mushroom creme sauce
$26.5
Nasi Goreng indonesian National Dish
$27.5
Long Island Ducklind Du Jour
$25.5
Butterfly Grilled Chicken Breast
served with organic greens vinaigrette
$19.5
Desserts
Coupe Danemark
vanilla ice cream with melted swiss chocolate tolberone
$8.5
Chocolate Mousse
$7.5
Cinnamon Apple Fritters
with vanilla sauce
$7.5
Caramel Custard
$6.5
Fresh Berries In Season
$
Sorbet Made
with all fresh fruit
$6.5
Apple Strudel Served Warm
with vanilla ice cream
$6.5
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