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Position: New York > New York Restaurants > New York Bar Food
    TREE Restaurant and Bar -The Lodge at Woodloch's MENU
    Creat at: 22-07-11
Dinner Menu
Menu #1
First Course
Steamed Sugar Snap Peas*
Farm Fresh, Steamed, Sea Salt
$
Hand Crafted Ricotta Crostini
Homemade Focaccia, Blackmore Kale Pesto, Black Olive Powder, Roasted Pepper Tapenade
$
Cauliflower Bisque*
Crispy Brussels Sprouts
$
Mussels Mariniere*
Roasted Cherry Tomatoes, White Wine, Fresh Herbs
$
Second Course
Spa Caesar
Marcona Almonds, Ciabatta Croutons, Shaved Asiago, Roasted Garlic & Caper Vinaigrette
$
Bibb Wedge Salad*
Cucumbers, Gigante Beans, Pickled Kohlrabi, Beet Tzatziki Dressing
$
Main Course
Cabernet Braised Beef Short Rib*
Yukon Gold Potato Puree, Glazed Root Vegetables, Braising Jus
$
Grilled PA Pride NY Strip*
Bramata Yellow Polenta, Baby Carrots, Jerry's Creamy Mushroom Ragout, Madeira Jus
$
Pan Seared Jail Island Salmon
Toasted Green Wheat & Vegetable Stir Fry, Meyer Lemon Vinaigrette
$
Seared Scallops*
Celery Root Puree, Brussels Sprouts, Blood Orange Beurre Blanc
$
Grilled Pork Mignon*
Sweet Potato Mousse, Raw Brussels Sprout & Kale Salad, Pear Mostarda
$
Curry Roasted Cauliflower Steak*
Quinoa with Golden Raisins and Pine Nuts, Smoked Tomato, Charmoula
$
Butternut Farroto
Wilted Kale, Roasted Butternut Squash, Cashew Ricotta, Sage
$
Menu #2
First Course
Tandoori Spiced Roasted Cauliflower*
Basil and Pine Nut Pesto, Vegan Aioli
$
Beet Tartare
Vegan "Yolk", Arugula, Cara Cara Oranges, Pickled Red Onions, Homemade Rye Panko
$
Sweet Pepper & White Bean Soup*
Shaved Asiago, Winter Truffles
$
Smoked Arctic Char*
Celery and Green Apple Remoulade, Organic Radish, Blood Orange Gel
$
Second Course
Baby Mizuna Salad*
Blood Oranges, Tokyo Turnips, Vegan Smoked Coconut "Bacon", Snow Hill Farm Maple Vinaigrette
$
Spinach Greek Salad*
Patros Feta, Sicilian Green Olives, Slow Roasted Tomatoes, Cucumber, Yogurt & Parsley Dressing
$
Main Course
White Veal Stew*
Roasted Fingerling Potatoes, Baby Root Vegetables, Cauliflower & Veal Veloute
$
Grilled Filet Mignon*
Roasted Garlic Potato Puree, Cauliflower Creamed Farm Greens, Baby Carrots, Red Wine Jus
$
Miso Glazed Farm Raised Chilean Sea Bass
Rye Berries, Chinese Broccoli, Meyer Lemon Sabyon
$
Shrimp & Grits*
Stone Ground Grits, Baby Spinach, Piperade, Smoked Tasso Ham
$
Lemon and Herb Roasted Chicken Breast "Quails R Us Farm"
Farro, Brussel Sprout and Butternut Squash Hash, Lemon and Shallot Vinaigrette
$
Tempeh Bolognese*
Rice Fettuccini, Kale Puree, Vegan Parmesan
$
Pocono Mountain Oyster Mushroom Risotto*
Vialone Nano Rice, Crispy Mushrooms, Grilled Scallion Pesto
$
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