Our Riesling Nature is 100% Riesling from our estate vineyards on Keuka Lake. Secondary fermentation took place in bottle for a minimum of 24 months in our historic underground cellar. The wine is finished without any additional dosage creating a very dry wine. Toastiness comes first, with prominent fruit flavors of crisp red apple, lemon curd, and ginger come to meet up. Driven by its freshness and austerity, the creamy mouthfeel balances the dry, crisp, and bright green apple flavors. Perfect for celebrations and special occasions. Pair with oysters, lobster, smoked salmon, fried foods, egg dishes, sushi, popcorn, or seafood-based Chinese dishes. Wine Specs: Vintage: 2019; Acid: 8.4 g/L; Varietal: Sparkling; PH - 2.90; Residual Sugar: 0.6 g/L; Aging: Méthode Champenoise. 4 Years Minimum; Alcohol %: 13. Profile - Tasting Notes: Toastiness comes first, with prominent fruit flavors of crisp red apple, lemon curd, and ginger come to meet up. Driven by its freshness and austerity, the creamy mouthfeel balances the dry, crisp, and bright green apple flavors. Vineyard Notes: The grapes for our sparkling wines are located on separate plots on our Keuka Estate vineyards. These vineyards were planted by Willy Frank in 1980 with the sole purpose of producing sparkling wines. Winemaker Notes: The grapes were hand-picked into small 40kg crates with careful bunch selection in the vineyard. The whole cluster grapes were immediately pressed. From harvest to pressing, extreme care is used in handling the grapes to avoid any excessive crushing or bruising. Only the first most delicate pressing, called the Cuvée, is used. The base wine was bottled the following Spring after harvest. Secondary fermentation took place in bottle as per the traditional Méthode Champenoise. The wine was left in bottle with the lees for a minimum of 24 months in the underground cellar at Chateau Frank. Each bottle is individually disgorged, corked, crowned, and labeled by hand. The month of disgorgement is listed on the back of each bottle. Variety: 100% Riesling. Vinification: Whole Cluster Direct Press. Vessel: Stainless Steel. Temperature Controlled. Fermentation: Traditional Cool Fermentation. Élevage: Méthode Champenoise. 24 Months Minimum. Production: 240 Cases. Accolades
$34.99
Brut 2019
Our Brut is a 55% Chardonnay, 40% Pinot Noir, and 5% Pinot Meunier blend from our estate vineyards on Keuka Lake. The grapes are hand harvested and very lightly pressed. 2% of the Pinot Noir was barrel fermented in French oak. Secondary fermentation took place in bottle for a minimum of 30 months in our historic underground cellar. Sophisticated and elegant, the aromas jump out of the glass expressing baked red apple, ginger, lemon curd, wildflowers, apricot, and biscuit notes. Bright lemon-driven acidity and very fine mousse leave a creamy mouthfeel with exquisite length. Perfect for celebrations and special occasions. Pair with oysters, lobster, smoked salmon, fried foods, egg dishes, sushi, popcorn, or seafood-based Chinese dishes. Wine Specs: Vintage: 2019; Varietal: Sparkling; Residual Sugar: 8 g/L; Aging: Méthode Champenoise. 36 Months Minimum; Alcohol %: 12. Profile - Tasting Notes: Sophisticated and elegant, the aromas jump out of the glass expressing baked red apple, ginger, lemon curd, wildflowers, apricot, and biscuit notes. Bright lemon-driven acidity and very fine mousse leave a creamy mouthfeel with exquisite length. Vineyard Notes: The grapes for our sparkling wines are located on separate plots on our Keuka Estate vineyards. These vineyards were planted by Willy Frank in the late 1970s with the sole purpose of producing sparkling wines. Winemaker Notes: The grapes were hand-picked into small 40kg crates with careful bunch selection in the vineyard. The whole cluster grapes were immediately pressed. From harvest to pressing, extreme care is used in handling the grapes to avoid any excessive crushing or bruising. Only the first most delicate pressing, called the Cuvée, is used. The base wine was bottled the following Spring after harvest. Secondary fermentation took place in bottle as per the traditional Méthode Champenoise. The wine was left in bottle with the lees for a minimum of 30 months in the underground cellar at Chateau Frank. Each bottle is individually disgorged, corked, crowned, and labeled by hand. The month of disgorgement is listed on the back of each bottle. Variety: 55% Chardonnay, 40% Pinot Noir, 5% Pinot Meunier. Vineyard: 100% Keuka Estate. Vinification: Chardonnay Whole Cluster Direct Pressed. Vessel: Stainless Steel. Temperature Controlled. Fermentation: Only Cuvée Press Used. Élevage: Méthode Champenoise. 30 Months Minimum. Accolades
$29.99
Blanc de Blanc 2019
Our Blanc de Blanc is 100% Chardonnay from our estate vineyards on Keuka Lake. The grapes are hand harvested and very lightly pressed. Secondary fermentation took place in bottle for a minimum of 36 months in our historic underground cellar. The wine shows characters of fresh pastry dough, Bartlet pear, lemon curd, and minerality. The crisp acidity and subtle mineral undertones give the wine great structure and elegance. Leading with a fine mousse, the mouthfeel is creamy and profound. Long crisp apple finish. Perfect for celebrations and special occasions. Pair with oysters, lobster, smoked salmon, fried foods, egg dishes, sushi, popcorn, or seafood-based Chinese dishes. Wine Specs: Vintage: 2018; Varietal: Sparkling; Residual Sugar: 8 g/L; Aging: Méthode Champenoise. 36 Months Minimum; Alcohol %: 12. Profile - Tasting Notes: The wine shows characters of fresh pastry dough, Bartlet pear, lemon curd, and minerality. The crisp acidity and subtle mineral undertones give the wine great structure and elegance. Leading with a fine mousse, the mouthfeel is creamy and profound. Long crisp apple finish. Vineyard Notes: The grapes for our sparkling wines are located on separate plots on our Keuka Estate vineyards. These vineyards were planted by Willy Frank in the early 1980s with the sole purpose of producing sparkling wines. Winemaker Notes: The grapes were hand-picked into small 40kg crates with careful bunch selection in the vineyard. The whole cluster grapes were immediately pressed. From harvest to pressing, extreme care is used in handling the grapes to avoid any excessive crushing or bruising. Only the first most delicate pressing, called the Cuvée, is used. The base wine was bottled the following Spring after harvest. Secondary fermentation took place in bottle as per the traditional Méthode Champenoise. The wine was left in bottle with the lees for a minimum of 36 months in the underground cellar at Chateau Frank. Each bottle is individually disgorged, corked, crowned, and labeled by hand. The month of disgorgement is listed on the back of each bottle
$39.99
Blanc de Noirs 2018
100% Pinot Noir from our estate vineyards on Keuka Lake. The grapes are hand harvested and very lightly pressed. Secondary fermentation took place in bottle for a minimum of 36 months in our historic underground cellar. Delicate aromas of freshly baked bread, Asian pear, fresh strawberries, baked red apple, white flowers, and fresh strawberries. Leading with a fine mousse, the mouthfeel is tense and profound with creamy lees, strawberry, and red cherry. A touch of tannin balances the acidity on the sophisticated finish. Perfect for celebrations and special occasions. Pair with oysters, lobster, smoked salmon, fried foods, egg dishes, sushi, popcorn, or seafood-based Chinese dishes. Wine Specs: Vintage: 2018; Acid: 10.2 g/L; Varietal: Sparkling; PH: 2.98; Residual Sugar: 8 g/L; Aging: Méthode Champenoise. 36 Months Minimum; Alcohol %: 11. Profile - Tasting Notes: Delicate aromas of freshly baked bread, Asian pear, fresh strawberries, baked red apple, white flowers, and fresh strawberries. Leading with a fine mousse, the mouthfeel is tense and profound with creamy lees, strawberry, and red cherry. A touch of tannin balances the acidity on the sophisticated finish. Vineyard Notes: The grapes for our sparkling wines are located on separate plots on our Keuka Estate vineyards. These vineyards were planted by Willy Frank in the early 1980s with the sole purpose of producing sparkling wines. Winemaker Notes: The grapes were hand-picked into small 40kg crates with careful bunch selection in the vineyard. The whole cluster grapes were immediately pressed. From harvest to pressing, extreme care is used in handling the grapes to avoid any excessive crushing or bruising. Only the first most delicate pressing, called the Cuvée, is used. 5% of the Pinot Noir was barrel fermented. The base wine was bottled the following Spring after harvest. Secondary fermentation took place in bottle as per the traditional Méthode Champenoise. The wine was left in bottle with the lees for a minimum of 36 months in the underground cellar at Chateau Frank. Each bottle is individually disgorged, corked, crowned, and labeled by hand. The month of disgorgement is listed on the back of each bottle. Variety: 100% Pinot Noir. Vineyard: 100% Keuka Estate. Vinification: Whole Cluster Direct Press. Vessel: Stainless Steel. Temperature Controlled. Fermentation: Only Cuvée Press Used. 5% Barrel Fermented. Elevage: Méthode Champenoise. 36 Months Minimum. Dryness: Dry. 0.8% Residual Sugar. Production: 374 Cases. Accolades: 91 Point Wine. Advocate
$39.99
Brut Rosé 2018
Our Brut Rosé is a blend of 95% Pinot Noir and 5% Pinot Meunier. The grapes are hand harvested and very lightly pressed. Secondary fermentation took place in bottle for a minimum of 30 months in our historic underground cellar. Seductive and shimmering, the light rosé color pulls you into its fragrant fruitiness. Strawberries and tart cherries circled by mouthwatering shale minerality completes this sunny and sophisticated wine. Perfect for celebrations and special occasions. Pair with oysters, lobster, smoked salmon, fried foods, egg dishes, sushi, popcorn, or seafood-based Chinese dishes. Wine Specs: Vintage: 2018; Acid: 7.6 g/L; Varietal: Sparkling; PH - 3.16; Residual Sugar: 8 g/L; Aging: Méthode Champenoise. 30 Months Minimum; Alcohol %: 12. Profile - Tasting Notes: Seductive and shimmering, the light rosé color pulls you into its fragrant fruitiness. Strawberries and tart cherries circled by mouthwatering shale minerality completes this sunny and sophisticated wine. Vineyard Notes: The grapes for our sparkling wines are located on separate plots on our Keuka Estate vineyards. These vineyards were planted by Willy Frank in the late 1970s with the sole purpose of producing sparkling wines. Winemaker Notes: The grapes were hand-picked into small 40kg crates with careful bunch selection in the vineyard. The whole cluster grapes were immediately pressed. From harvest to pressing, extreme care is used in handling the grapes to avoid any excessive crushing or bruising. The base wine was bottled the following Spring after harvest. Secondary fermentation took place in bottle as per the traditional Méthode Champenoise. The wine was left in bottle with the lees for a minimum of 30 months in the underground cellar at Chateau Frank. Each bottle is individually disgorged, corked, crowned, and labeled by hand. The month of disgorgement is listed on the back of each bottle. Variety: 95% Pinot Noir, 5% Pinot Meunier. Vinification: Whole Cluster Direct Pressed. Vessel: Stainless Steel. Temperature Controlled. Fermentation: Only Cuvée Press Used. Élevage: Méthode Champenoise. 30 Months Minimum. Accolades
$34.99
Célèbre NV
100% Riesling grapes are hand harvested and very lightly pressed. Secondary fermentation took place in bottle for a minimum of 24 months in our historic underground cellar. Medium-sweet. This delicious, fruity Cremant style sparkling wine is a very inviting, easy-to-drink sparkling wine. Apple, honey and spicy aromas on a solid acidic backbone gives this wine a great balance and fruit forwardness. Perfect for celebrations and special occasions. Pair with oysters, lobster, smoked salmon, fried foods, egg dishes, sushi, popcorn, or seafood-based Chinese dishes. Wine Specs: Vintage NV; Acid 9.4 g/L; Varietal: Sparkling; PH 2.86; Residual Sugar 19.6 g/L; Aging: Méthode Champenoise. 24 Months Minimum; Alcohol %: 11.4. Profile - Tasting Notes: This delicious, fruity Cremant style sparkling wine is a very inviting, easy-to-drink sparkling wine. Apple, honey and spicy aromas on a solid acidic backbone gives this wine a great balance and fruit forwardness. Vineyard Notes: The grapes for our sparkling wines are located on separate plots on our Keuka Estate vineyards. These vineyards were planted by Willy Frank in the early 1980s with the sole purpose of producing sparkling wines. Winemaker Notes: The grapes were hand-picked into small 40kg crates with careful bunch selection in the vineyard. The whole cluster grapes were immediately pressed. From harvest to pressing, extreme care is used in handling the grapes to avoid any excessive crushing or bruising. Only the first most delicate pressing, called the Cuvée, is used.The base wine was bottled the following Spring after harvest. Secondary fermentation took place in bottle as per the traditional Méthode Champenoise. The wine was left in bottle with the lees for a minimum of 2 years in the underground cellar at Chateau Frank. Each bottle is individually disgorged, corked, crowned, and labeled by hand. The month of disgorgement is listed on the back of each bottle. Variety: 100% Riesling. Vineyard: 100% Keuka Estate. Vinification: Whole Cluster Direct Pressed. Vessel: Stainless Steel. Temperature Controlled. Fermentation: Only Cuvée Press Used. Élevage: Méthode Champenoise. 24 Months Minimum
$24.99
Célèbre Rosé NV
Our Célèbre Rosé is a 55% Pinot Noir, 34% Chardonnay, and 11% Pinot Meunier blend from our estate vineyards on Keuka Lake. The grapes are hand harvested and very lightly pressed. Secondary fermentation took place in bottle for a minimum of one year in our historic underground cellar. Light salmon in color, the wine leads with ripe strawberry, passion fruit, and pineapple. Méthode Champenoise adds aromas of bread and toast. The taste is crisp and clean. The high acidity balances the sweetness perfectly, seemingly light in body. The flavors are persistent, finishing with honeycrisp apple. Pan Asian Cuisine (especially spicy), Sushi, Lamb, Pork, Salmon (Grilled), Slightly Sweet Desserts with Berries. Wine Specs: Vintage NV; Acid 9.5 g/L; Varietal: Sparkling; PH 2.75; Residual Sugar 20 g/L; Aging: Méthode Champenoise. 1 Year Minimum; Alcohol %: 11.2;. Profile - Tasting Notes: Light salmon in color, the wine leads with ripe strawberry, passion fruit, and pineapple. Méthode Champenoise adds aromas of bread and toast. The taste is crisp and clean. The high acidity balances the sweetness perfectly, seemingly light in body. The flavors are persistent, finishing with honeycrisp apple. Vineyard Notes: The grapes for our sparkling wines are located on separate plots on our Keuka Estate vineyards. These vineyards were planted by Willy Frank in the late 1970s with the sole purpose of producing sparkling wines. Winemaker Notes: The grapes were hand-picked into small 40kg crates with careful bunch selection in the vineyard. The whole cluster grapes were immediately pressed. From harvest to pressing, extreme care is used in handling the grapes to avoid any excessive crushing or bruising. Only the first most delicate pressing, called the Cuvée, is used.The base wine was bottled the following Spring after harvest. Secondary fermentation took place in bottle as per the traditional Méthode Champenoise. The wine was left in bottle with the lees for a minimum of one year in the underground cellar at Chateau Frank. Each bottle is individually disgorged, corked, crowned, and labeled by hand. The month of disgorgement is listed on the back of each bottle. Variety: 55% Pinot Noir, 34% Chardonnay, 11% Pinot Meunier. Vinification: Whole Cluster Direct Pressed. Vessel: Stainless Steel. Temperature Controlled. Fermentation: Only Cuvée Press Used. 3% Barrel Fermented. Élevage: Méthode Champenoise. One Year Minimum
$24.99
White
Grüner Veltliner 2021
Grüner Veltliner was first planted in 2007 by 3rd generation Fred Frank. Fred became a fan of Grüner Veltliner while studying at Germany's Geisenheim Institute in the early 1980s. Lime and green apple are held in sleek suspension by a stony minerality. With touches of pepper on the finish, it's full in the mouth and quite powerful. It succeeds as it is very expressive while maintaining its focus and precision. Pair with Asparagus (Grilled), Cheese (Blue, Rich or Stinky), Pork (Grilled, Fried), Scallops (Sauteed), Sushi, Thai Cuisine. Wine Specs: Vintage: 2021; Varietal: Gruner Veltliner; Aging: Unoaked; Alcohol %: 12. Months Lees Aging. Profile - Tasting Notes: Lime and green apple are held in sleek suspension by a stony minerality. With touches of pepper on the finish, it's full in the mouth and quite powerful. It succeeds as it is very expressive while maintaining its focus and precision. Vineyard Notes: Grüner Veltliner was first planted in 2007 by 3rd generation Fred Frank. Fred became a fan of Grüner Veltliner while studying at Germany's Geisenheim Institute in the early 1980s. Our Seneca estate vineyard is located in Hector, New York, in the warmest mesoclimate in the Finger Lakes known as the 'Banana Belt'. Temperatures here are a few degrees warmer than Keuka Lake with more sun exposure thus providing a longer growing season and riper fruit notes. Soils on Seneca are characterized by deep honeoye silt loam. Vineyard: 100% Seneca Estate. Vinification: De-Stemmed. Direct Press. Pneumatic Press. Vessel: Stainless Steel. Temperature Controlled. Fermentation: Traditional. No Malolactic Fermentation. Élevage: Unoaked. Accolades
$18.99
Salmon Run Chardonnay 2021
Fruity, unoaked style of Chardonnay. Dry, crisp, and fresh with notes of ripe apple, apricot, peach and tropical fruits. Refreshing, yet rich, flavors are rounded out by a pleasing citrus acidity with bold fruit flavors. Pair with Shrimp (Grilled), Salmon (Grilled, Roasted), Trout, Chicken (Baked, Grilled), Curries, Garlic (Roasted), Avocados, Lemon Sauces. Wine Specs: Vintage: 2021; Varietal: Chardonnay; Aging: Unoaked.; Alcohol %: 12. Profile - Tasting Notes: Fruity, unoaked style of Chardonnay. Dry, crisp, and fresh with notes of ripe apple, apricot, peach and tropical fruits. Refreshing, yet rich, flavors are rounded out by a pleasing citrus acidity with bold fruit flavors. Vineyard Notes: Salmon Run is named after the majestic landlocked salmon that swim through the deep waters of Keuka Lake in the Finger Lakes wine region of New York. For over 25 years, Salmon Run wines embody the experience of the Finger Lakes producing everyday wines for everyday enjoyment. Winemaker Notes: Budbreak and flowering were a bit late, beginning in June. July recorded some of the hottest and driest days in the Finger Lakes, perfect conditions for ripening. Several weeks of rain in September forced us to be very selective in the vineyard. Several tries through the vineyard dropping poor fruit before harvesting only the best quality bunches. Harvest finished earlier than normal. Vineyard: Grapes for Salmon Run wines come from local Finger Lakes growers and from younger Dr. Konstantin Frank estate vines. Winemaking: Immediately after harvest, the grapes are de-stemmed and pressed. The juice is fermented at low temperatures in stainless steel to preserve the more delicate flavors. The wine is aged in stainless steel until the following Spring and bottled without oak aging
$13.99
Salmon Run Chardonnay Riesling 2021
This wine combines the rich texture of Chardonnay with the refreshing fruitiness of Riesling. Together, they form a wine expressing honeydew melon, orange blossom, and fresh apricot. Unoaked and ever-so-slightly off-dry. Pair with Shrimp (Grilled), Scallops (Seared), Trout, Chicken (Baked, Grilled), Apples, Asian and Thai cuisine (mild in spice), Soft Cheeses, Fruit Salads. Wine Specs: Vintage: 2021; Varietal: Chardonnay; Aging: Unoaked.; Alcohol %: 12. Profile - Tasting Notes: This wine combines the rich texture of Chardonnay with the refreshing fruitiness of Riesling. Together, they form a wine expressing honeydew melon, orange blossom, and fresh apricot. Unoaked and ever-so-slightly off-dry. Vineyard Notes: Salmon Run is named after the majestic landlocked salmon that swim through the deep waters of Keuka Lake in the Finger Lakes wine region of New York. For over 25 years, Salmon Run wines embody the experience of the Finger Lakes producing everyday wines for everyday enjoyment. Winemaker Notes: Budbreak and flowering were a bit late, beginning in June. July recorded some of the hottest and driest days in the Finger Lakes, perfect conditions for ripening. Several weeks of rain in September forced us to be very selective in the vineyard. Several tries through the vineyard dropping poor fruit before harvesting only the best quality bunches. Harvest finished earlier than normal. Vineyard: Grapes for Salmon Run wines come from local Finger Lakes growers and from younger Dr. Konstantin Frank estate vines. Winemaking: Immediately after harvest, the grapes are de-stemmed and pressed independently. The juice is fermented at low temperatures in stainless steel to preserve the more delicate flavors. The wine is aged in stainless steel until the following Spring, blended, and bottled without oak aging
$13.99
Sauvignon Blanc 2021
Classic aromas of grapefruit, guava, and wet stones perch alongside dried grass and herbs. Ripe nectarine and passion fruit round out the generous body. It's beautifully delicate and substantial with cool climate acidity cutting through. Pair with Asparagus, Chicken (Fried, Roasted, Sauteed), White Fishes, Seafood (Lightly Grilled), Herbs, Peppers, Salads, Goat Cheeses, Tomatoes. Wine Specs: Vintage: 2021; Varietal: Sauvignon Blanc; Aging: Unoaked; Alcohol %: 12. Profile - Tasting Notes: Classic aromas of grapefruit, guava, and wet stones perch alongside dried grass and herbs. Ripe nectarine and passion fruit round out the generous body. It's beautifully delicate and substantial with cool climate acidity cutting through. Vineyard Notes: The 2021 is a 51/49 blend of two vineyard sites on Seneca Lake. Sawmill Creek is located on the south eastern shores where the warmer mesoclimate provides fruit with riper characteristics. The other half comes from Anthony Road located on the north western shores of where the cooler weather provides acidity and citrus characteristics. Winemaker Notes: "When Dr. Konstantin Frank emigrated from Europe to the U.S. in 1951, he began to research climate data and concluded that the Finger Lakes was the region most similar to Northern Europe. These cool climate regions have variable weather from year to year which changes the flavor profile and chemistry of the wines." "We began 2021 with a milder winter resulting in fewer buds damaged from the cold. This produced a larger grape crop which is allowing us to get back in stock on many of our wines. The growing season in 2021 was more typical for the region with cooler temperatures and adequate rainfall. The wines from this vintage will have crisp acidity balanced by delicate fruit flavors providing great structure. The Reds and Whites should age well as evidenced by our wine library going back to the 1962 vintage." -Frederick Frank Variety: 100% Sauvignon Blanc. Vineyard: 51% Anthony Road, 50% Sawmill Creek. Vinification: De-Stemmed. Direct Press. Pneumatic Press. Vessel: Stainless Steel. Temperature Controlled. Fermentation: Traditional. No Malolatic Fermentation. Aging: Unoaked. Style: Dry. 12% Alc
$19.99
Rkatsiteli 2021
A Georgian grape variety that dates back to 3000 B.C. and the oldest known grape variety in the world. Elegant, aromatic, and tropical with apricot, passion fruit, pineapple, and honeydew with undertones of ginger, white pepper, and a touch of grassiness. A great alternative for Sauvignon Blanc drinkers. Pair with Olives, Goat Cheeses, Sushi, Seafood, Salads (Citrus, Vinaigrette), Grilled White Meats, BBQ. Wine Specs: Vintage: 2021; Varietal: Rkatsiteli; Aging: Unoaked; Alcohol %: 12. Profile - Tasting Notes: Elegant, aromatic, and tropical with apricot, passion fruit, pineapple, and honeydew with undertones of ginger, white pepper, and a touch of grassiness. A great alternative for Sauvignon Blanc drinkers. Vineyard Notes: Rkatsiteli originates in the country of Georgia and it one of the oldest grape varieties in the world dating back to 3000 B.C. The grape has a very strong resistance to cold winter conditions and retains high acidity even in the hottest summers. Dr. Konstantin Frank was the first to plant Rkatsiteli in the Finger Lakes during his experiments in the 1950s and 1960s. We grow just under 10 acres of Rkatsiteli on our Keuka Estate: 3.1 acres planted in 1983, 2.8 acres in 1987, and 3.8 acres in 2003. Our soils on Keuka Lake are shallow, Mardin and Volusia silt loam with high shale content which adds minerality, acidity, and elegance. Our vineyard is east-facing ranging from 980 ft to 1200 ft elevation and are at the deepest parts of Keuka Lake. Winemaker Notes: "We began 2021 with a milder winter resulting in fewer buds damaged from the cold. This produced a larger grape crop which is allowing us to get back in stock on many of our wines. The growing season in 2021 was more typical for the region with cooler temperatures and adequate rainfall. The wines from this vintage will have crisp acidity balanced by delicate fruit flavors providing great structure. The Reds and Whites should age well as evidenced by our wine library going back to the 1962 vintage." -Frederick Frank. Variety: 100% Rkatsiteli. Vineyard: 100% Keuka Estate. Vinification: De-Stemmed. Direct Press. Vessel: Stainless Steel. Temperature Controlled. Fermentation: Traditional. No Malolactic Fermentation. ÉLevage: Unoaked. Accolades
$18.99
Dry Riesling 2021
Our classic dry style of Riesling made from vines dating back to 1958 from both our estate vineyard sites. Delicate and elegant, harmonizing lime zest, granny smith apples, and mineral stoniness from the Keuka vineyards with fresh citrus and nectarine from the Seneca vineyards. The zingy freshness brings energy, brightness, and persistence. This delicate Dry Riesling with elevated acidity pairs best with soft goat cheeses, simply prepared chicken or pork dishes sauteed or grilled, lightly prepared white fishes, salmon, or scallops, and greens salads. Wine Specs: Vintage: 2021; Varietal: Riesling; Aging: Unoaked. 5 Months Lees Aging; Alcohol %: 12. Profile - Tasting Notes: Delicate and elegant, harmonizing lime zest, granny smith apples, and mineral stoniness from the Keuka vineyards with fresh citrus and nectarine from the Seneca vineyards. The zingy freshness brings energy, brightness, and persistence. Vineyard Notes: Riesling was first brought to the Finger Lakes by our founder. Those original vines dating back to 1958 are still in production. Riesling blocks on our Keuka vineyard were planted in 1958, 1962, 1968, 1976, 1999, 2006, and 2012 with various clones (88, 90, 11, 318, 239, 49, 110, 38). Soils here are shallow, shale-based which add minerality, acidity, and elegance. Riesling was planted in 2007, 2008, 2010, and 2012 on our Seneca estate vineyard with 90 and 356 clones. Temperatures here are a few degrees warmer than Keuka thus providing riper fruit notes. Soils on Seneca are characterized by deep honeoye silt loam. A small portion of the grapes come from Eric Volz Vineyard, just north across the road from Dr. Konstantin Frank's plantings on Keuka Lake. Riesling was planted in 1985. Winemaker Notes: "We began 2021 with a milder winter resulting in fewer buds damaged from the cold. The growing season in 2021 was more typical for the region with cooler temperatures and adequate rainfall. The wines from this vintage will have crisp acidity balanced by delicate fruit flavors providing great structure. The Reds and Whites should age well as evidenced by our wine library going back to the 1962 vintage." - Frederick Frank. Vinification: De-Stemmed. Direct Press. Vessel: Stainless Steel. Temperature Controlled. Fermentation: Unoaked. 5 Months Lees Aging. Élevage: Unoaked. Accolades
$18.99
Margrit Dry Riesling 2020
A single vineyard Riesling from our Seneca Estate vineyard named after Willy Frank's wife Margrit, a woman in the Frank family known for her enthusiasm for life and fierce devotion to her family. Dry, rich, and seductive. The riper vineyard site expresses tangerine, grapefruit, and candied lemon zest balanced with mineral notes of shale and wet stones. The mouthfeel is round and rich with enough acidity to cut through. Pair with Swordfish (Lightly Grilled), Bratwurst, Pork Chops (Simply Prepared), Summer Fruits, Salmon (Raw, Poached), Scallops, BBQ. Wine Specs: Vintage 2020; Acid: 7.9 g/L; Varietal: Riesling; PH: 2.89; Residual Sugar: 5.9 g/L; Aging: Unoaked. 5 Months Lees Aging; Alcohol %: 12. Profile - Tasting Notes: Dry, rich, and seductive. The riper vineyard site expresses tangerine, grapefruit, and candied lemon zest balanced with mineral notes of shale and wet stones. The mouthfeel is round and rich with enough acidity to cut through. Vineyard Notes: The grapes from this single vineyard come a single plot on our Seneca estate vineyards. This plot was planted in 2008 with clones 356 and 90 on 3309 rootstocks. Our Seneca estate vineyard is located in Hector, New York, in the warmest mesoclimate in the Finger Lakes known as the 'Banana Belt'. Temperatures here are a few degrees warmer than Keuka thus providing riper fruit notes. Soils on Seneca are characterized by deep honeoye silt loam. Winemaker Notes: In 2019, budbreak and flowering started about two weeks later than normal. Temperatures during the summer were moderate, and much cooler than in 2018. August and September were cooler than average. Luckily, the weather in the fall was extremely favorable with extended periods of sunny and dry days followed by cool nights. This offered excellent conditions to fully ripen the grapes well into October. Vineyard: 100% Seneca Estate. Vinification: De-Stemmed. Direct Press. Pneumatic Press. Vessel: Stainless Steel. Temperature Controlled. Fermentation: Traditional. No Malolatic Fermentation. Élevage: Unoaked. 5 Months Lees Aging. Accolades
$34.99
Hilda Chardonnay 2021
A single vineyard Chardonnay from the Volz Vineyard planted in 1985 named after Konstantin's daughter Hilda, a woman in the family known for her work ethic and her unrelenting commitment to her family. Fruity and floral, the French Acacia barrels add elegance and white flowers to the grape derived citrus zest and fresh red apple. The palate is round and generous with richness from the French oak barrels and creaminess from lees stirring with a hint of spice on the finish. Pair with Lobster, White Fish, Salmon, Scallops, Veal (Grilled), Chicken (Fried, Grilled), Butter Sauces, Creamy Goat or Sheep Cheese, Light Cream Sauces, Caesar Salad. Wine Specs: Vintage 2021; Varietal: Chardonnay; Residual Sugar: 5.9 g/L; Aging: Aged 9 Months. 17% New Oak. 83% 2-4 Year Old Barrels; Alcohol %: 13. Profile - Tasting Notes: Fruity and floral, the French Acacia barrels add elegance and white flowers to the grape derived citrus zest and fresh red apple. The palate is round and generous with richness from the French oak barrels and creaminess from lees stirring with a hint of spice on the finish. Vineyard Notes: The grapes from this single vineyard come from the Eric Volz Vineyard, just north across the road from Dr. Konstantin Frank's plantings on Keuka Lake. The vineyard was planted in 1985 by Walter Volz, the winery's first Vineyard Manager. This vineyard is managed by Eric Volz, current Vineyard Manager for the winery, who worked alongside his father Walter and grandfather, Dr. Konstantin Frank. Soils here are shallow with high natural acidity and high amounts of shale. The vines are planted on 3309 and 188-15 rootstocks. Winemaker Notes: "We began 2021 with a milder winter resulting in fewer buds damaged from the cold. This produced a larger grape crop which is allowing us to get back in stock on many of our wines. The growing season in 2021 was more typical for the region with cooler temperatures and adequate rainfall. The wines from this vintage will have crisp acidity balanced by delicate fruit flavors providing great structure. The Reds and Whites should age well as evidenced by our wine library going back to the 1962 vintage." -Frederick Frank. Vineyard: 100% Volz Vineyard. Vinification: Direct Press. Stainless Steel. Vessel: 100% French Oak Barrels, 50% Acacia Wood, 17% New Oak. Fermentation: 100% Barrel Fermented. Weekly Bâtonnage. No MLF. Élevage: Aged 9 Months. 33% New Oak, 33% 2nd Year Oak, 33% 3rd & 4th Year Oak. Accolades
$34.99
Pinot Gris 2021
Fresh and unctuous with delicate apricots, lemon oil, yellow pears, and ginger. It's luscious and refined with cherry blossom marked with toasty sweet spice. Antipasto, Goat Cheeses, Pasta with Seafood or Shellfish, Light Seafood Dishes, White Fishes, Mussels, Citrus Salads, Grilled Pork, Sausages. Wine Specs: Vintage: 2021; Varietal: Pinot Gris; Aging: 17% in 500l French Puncheons for 3 Months.; Alcohol %: 12. Profile - Tasting Notes: Fresh and unctuous with delicate apricots, lemon oil, yellow pears, and ginger. It's luscious and refined with cherry blossom marked with toasty sweet spice. Vineyard Notes: Pinot Gris was first brought to the Finger Lakes by our founder. Our current plots on our Keuka vineyard were planted in 1997, 1999, and 2002 on 18-15 rootstocks. Vineyards on our Keuka estate are shallow, shale-based soils which adds minerality, acidity, and elegance. Pinot Gris was planted in 2012 on our Seneca estate vineyard located in Hector, New York, in the warmest mesoclimate in the Finger Lakes known as the 'Banana Belt'. Temperatures here are a few degrees warmer than Keuka thus providing riper fruit notes. Soils on Seneca are characterized by deep honeoye silt loam. A small portion of the grapes come from Eric Volz Vineyard, just north across the road from Dr. Konstantin Frank's plantings on Keuka Lake. Pinot Gris was planted in 1990.This vineyard is managed by Eric Volz, current Vineyard Manager for the winery, who worked alongside his father Walter and grandfather, Dr. Konstantin Frank. Winemaker Notes: "We began 2021 with a milder winter resulting in fewer buds damaged from the cold. This produced a larger grape crop which is allowing us to get back in stock on many of our wines. The growing season in 2021 was more typical for the region with cooler temperatures and adequate rainfall. The wines from this vintage will have crisp acidity balanced by delicate fruit flavors providing great structure. The Reds and Whites should age well as evidenced by our wine library going back to the 1962 vintage."-Frederick Frank. Variety: 100% Pinot Gris. Vinification: De-Stemmed. Direct Press. Vessel: Stainless Steel & 500l French Puncheons. Fermentation: 50% Barrel Fermented in 500l French Puncheons. Élevage: 17% in 500l French Puncheons for 3 Months. Style: Dry
$18.99
Chardonnay 2021
From our Estate vineyards on Keuka Lake with vines dating back to 1962 originally planted by our founder. Aged 9 months in 54% French oak barrels. The 2020 Chardonnay offers a sweet spiced apricot richness with an undertone of slate and tea. The flavors - yellow apple, flower blossom, lemon, and ripe melons - are delivered with a firm structure with a long almond-filled finish. Lobster, White Fish, Shrimp, Scallops, Veal (Grilled), Chicken (Fried, Grilled), Creamy Goat or Sheep Cheese, Fresh Fruits. Wine Specs: Vintage: 2021; Varietal: Chardonnay; Aging: 9 Months Aging. French Barrels. Alcohol %: 13. Profile - Tasting Notes: The 2021 Chardonnay offers a sweet spiced apricot richness with an undertone of slate and tea. The flavors - yellow apple, flower blossom, lemon, and ripe melons - are delivered with a firm structure with a long almond-filled finish. Vineyard Notes: Chardonnay on our Keuka vineyard was planted in 1962, 1968, 1974, and 2000 on various rootstocks (143A, 188-15, 3309). These are some of the oldest Chardonnay vines in the Finger Lakes originally planted by our founder. Vineyards on Keuka are shallow, shale-based soils which adds minerality, acidity, and elegance. 36% of the grapes come from Eric Volz Vineyard, just north across the road from Dr. Konstantin Frank's plantings on Keuka Lake. The vineyard was planted in 1985 by Walter Volz, the winery's first Vineyard Manager. This vineyard is managed by Eric Volz, current Vineyard Manager for the winery, who worked alongside his father Walter and grandfather, Dr. Konstantin Frank. Soils here are shallow with high natural acidity and high amounts of shale. The vines are planted on 3309 and 188-15 rootstocks. Winemaker Notes: "We began 2021 with a milder winter resulting in fewer buds damaged from the cold. This produced a larger grape crop which is allowing us to get back in stock on many of our wines. The growing season in 2021 was more typical for the region with cooler temperatures and adequate rainfall. The wines from this vintage will have crisp acidity balanced by delicate fruit flavors providing great structure. The Reds and Whites should age well as evidenced by our wine library going back to the 1962 vintage." -Frederick Frank. Vinification: De-Stemmed. Direct Press. 55% Barrel Fermented. Regular Bätonnage. Vessel: 54% French Barrels During The Ageing Process. Élevage: 9 Months Aging in 54% French Oak. Accolades
$18.99
Gewürztraminer 2021
An exotic grape from vines dating back to 1968 made in a dry style. Subtle and seductive on the nose with rose, apricots, and lychee, with a touch of white pepper and ginger. The rich palate is balanced with lively acidity and beautiful flavors of honeysuckle, orange blossom, cardamom, and lychee with a long exotic finish. The exotic flavors of Gewürztraminer pairs well with the exotic cuisines of Middle Eastern, Moroccan, Thai, and Asian. Pairs well with Spicy and Aromatic Ingredients like Pepper, Ginger, Curry, Sesame, and Soy. Spicy BBQ and Wings. Wine Specs: Vintage: 2021; Varietal: Gewurztraminer; Aging: Unoaked. 5 Months Lees Aging; Alcohol %: 12. Profile - Tasting Notes: Subtle and seductive on the nose with rose, apricots, and lychee, with a touch of white pepper and ginger. The rich palate is balanced with lively acidity and beautiful flavors of honeysuckle, orange blossom, cardamom, and lychee with a long exotic finish. Vineyard Notes: Gewürztraminer was planted in 2012 on one four-acre plot on our Seneca estate vineyard. Temperatures here are a few degrees warmer than Keuka thus providing riper fruit notes. Soils on Seneca are characterized by deep honeoye silt loam. Gewürztraminer blocks on our Keuka vineyard were planted in 1968 and 1981 on 3309 rootstocks. Soils here are shallow, shale-based which add minerality, acidity, and elegance. Winemaker Notes: "We began 2021 with a milder winter resulting in fewer buds damaged from the cold. The growing season in 2021 was more typical for the region with cooler temperatures and adequate rainfall. The wines from this vintage will have crisp acidity balanced by delicate fruit flavors providing great structure. The Reds and Whites should age well as evidenced by our wine library going back to the 1962 vintage." -Frederick Frank. Vinification: De-Stemmed. 12 Hour Skin Contact. Vessel: Stainless Steel. Temperature Controlled. Fermentation: Traditional. No Malolactic Fermentation. Aging: Unoaked. Style: Dry
$18.99
Amber Rkatsiteli 2021
A Georgian grape variety that dates back to 3000 B.C. and the oldest known grape variety in the world. This lightly orange style of Rkatsiteli conveys the tradition of amber winemaking with flavors of toasted orange, ginger, rosemary, bitter almond, white flowers, and macerated peaches. This is one meant for food and pair with meals meant for lighter red wines. Pair with Olives, Goat Cheeses, Sushi, Seafood, Salads (Citrus, Vinaigrette), Grilled White Meats, BBQ. Wine Specs: Vintage: 2021; Varietal: Rkatsiteli; Aging: Aged 6 Months in 2 Amphora, Concrete Egg, & Steel. Alcohol %: 13. Profile - Tasting Notes: This lightly orange style of Rkatsiteli conveys the tradition of amber winemaking with flavors of toasted orange, ginger, rosemary, bitter almond, white flowers, and macerated peaches. This is one meant for food and pair with meals meant for lighter red wines. Vineyard Notes: Rkatsiteli originates in the country of Georgia and it one of the oldest grape varieties in the world dating back to 3000 B.C. The grape has a very strong resistance to cold winter conditions and retains high acidity even in the hottest summers. Dr. Konstantin Frank was the first to plant Rkatsiteli in the Finger Lakes during his experiments in the 1950s and 1960s. We grow just under 10 acres of Rkatsiteli on our Keuka Estate: 3.1 acres planted in 1983, 2.8 acres in 1987, and 3.8 acres in 2003. Our soils on Keuka Lake are shallow, Mardin and Volusia silt loam with high shale content which adds minerality, acidity, and elegance. Our vineyard is east-facing ranging from 980 ft to 1200 ft elevation and are at the deepest parts of Keuka Lake. Winemaker Notes: Amphoras allow micro-oxygenation, which concentrates the wine. And since an amphora is shaped like an oval, it keeps the wine and lees constantly moving and in suspension. Unlike a wine barrel, an amphora does not actually impart any flavors to the wine. What an amphora does provide, however, is roundness, mouthfeel and concentration. An amphora softens the flavors of Rkatsiteli as well as its tannins. In summation, most of the flavors in the wine come from the grape itself, but an amphora adds to the flavors' concentration and complexity. Variety: 100% Rkatsiteli. Vineyard: 100% Keuka Estate. Vinification: Whole Cluster. 5 Day Cold Soak on Skins. 11 Day Ferment on Skins. 16 Days Total on Skins. Vessel: Open-Top. Fermentation: On Skins. Twice Daily Punchdowns. Élevage: Aged 6 Months in 2 Amphora, Concrete Egg, & Steel. Accolades
$39.99
Winter Solstice Gewürztraminer 2021
This innovative wine utilizes the winemaking technique called Winter Fermentation. After harvest, the pressed grapes are chilled at 32F for three months then thawed and fermented beginning on the Winter Solstice. Once dry, the wine is aged in Amphora for 7 months. The process results in a wine with enhanced expression of tropical and stone fruits, a greater concentration of those flavors, and a fuller body. Gewurztraminer's classic lychee, white flowers, and white pepper with an alluring twist of toasted sesame, dried herbs, chalk, and lemon cardamom. Powerful and seductive with a drying finish. Pair with Middle Eastern, Moroccan, Thai, and Asian cuisines. Pairs well with Aromatic Ingredients like Pepper, Ginger, Curry, Sesame, and Soy. Wine Specs: Vintage: 2021; Varietal: Gewurztraminer; Aging: 7 Months in 3 Ceramic Clayver Vessels.; Alcohol %: 13. Profile - Tasting Notes: Gewurztraminer's classic lychee, white flowers, and white pepper with an alluring twist of toasted sesame, dried herbs, chalk, and lemon cardamom. Powerful and seductive with a drying finish. Vineyard Notes: Gewürztraminer was planted in 2012 on one four-acre plot on our Seneca estate vineyard. Temperatures here are a few degrees warmer than Keuka thus providing riper fruit notes. Soils on Seneca are characterized by deep honeoye silt loam. Gewürztraminer blocks on our Keuka vineyard were planted in 1968 and 1981 on 3309 rootstocks. Soils here are shallow, shale-based which add minerality, acidity, and elegance. Winemaker Notes: This innovative wine utilizes the winemaking technique called Winter Fermentation. The Gewürztraminer grapes are harvested at normal times (not late harvest), then the juice from the pressed grapes are chilled at 320F for three months then thawed and fermented beginning on the winter solstice. Once dry, the wine is aged for 7 months in 3 ceramic Clayver vessels. Clayver is a unique Italian-made ceramic fermentor. The containers are fired at twice the temperature of terracotta and require no coating or pre-treatment. Clayver vessels have a more modern shape as they are spherical at both ends. Variety: 100% Gewürztraminer. Vinification: De-Stemmed. 12 Hour Skin Contact. Juice Chilled 3 Months Pre-Fermentation. Vessel: Stainless Steel. Temperature Controlled. Fermentation: Juice Thawed then Traditional Fermentation. Élevage: 7 Months in 3 Ceramic Clayver Vessels. Accolades
$39.99
Semi-Dry Riesling 2021
Our classic semi-dry style of Riesling made from vines dating back to 1958 from both our estate vineyard sites. Delicate at first then tropically ripe, brimming with apricot, nectarine and a touch of pineapple. Lemon citrus and acacia blossom balance the sweetness effortlessly. Pair with Middle Eastern, Moroccan, Thai, and Asian cuisines. Pairs well with Spicy and Aromatic Ingredients like Pepper, Ginger, Curry, Sesame, and Soy. Spicy BBQ and Wings. Pork. Wine Specs: Vintage 2021; Varietal: Riesling; Residual Sugar: 2.8%; Aging: Unoaked; Alcohol %: 12. Profile - Tasting Notes: Delicate at first then tropically ripe, brimming with apricot, nectarine and a touch of pineapple. Lemon citrus and acacia blossom balance the sweetness effortlessly. Vineyard Notes: Riesling was first brought to the Finger Lakes by our founder. Those original vines dating back to 1958 are still in production. Riesling blocks on our Keuka vineyard were planted in 1958, 1962, 1968, 1976, 1999, 2006, and 2012 with various clones (88, 90, 11, 318, 239, 49, 110, 38). Soils here are shallow, shale-based which add minerality, acidity, and elegance. Riesling was planted in 2007, 2008, 2010, and 2012 on our Seneca estate vineyard with 90 and 356 clones. Temperatures here are a few degrees warmer than Keuka thus providing riper fruit notes. Soils on Seneca are characterized by deep honeoye silt loam. A small portion of the grapes come from Eric Volz Vineyard, just north across the road from Dr. Konstantin Frank's plantings on Keuka Lake. Riesling was planted in 1985. Winemaker Notes: "We began 2021 with a milder winter resulting in fewer buds damaged from the cold. This produced a larger grape crop which is allowing us to get back in stock on many of our wines. The growing season in 2021 was more typical for the region with cooler temperatures and adequate rainfall. The wines from this vintage will have crisp acidity balanced by delicate fruit flavors providing great structure. The Reds and Whites should age well as evidenced by our wine library going back to the 1962 vintage." -Frederick Frank. Vineyard: A blend of Seneca and Keuka Estate vineyards. Vinification: De-Stemmed. Direct Press. Vessel: Stainless Steel. Temperature Controlled. Fermentation: Traditional. No Malolactic Fermentation. Semi-Dry. 2.8% Residual Sugar. Ageing: Unoaked. Accolades
$18.99
Salmon Run Riesling 2021
Bright fresh fruit with dominant characters of fresh pineapple and lemon sorbet. The light sweetness is well balanced by a refreshing acidity and a soft mouth feel. Pair with Middle Eastern, Moroccan, Thai, and Asian cuisines. Pairs well with Spicy and Aromatic Ingredients like Pepper, Ginger, Curry, Sesame, and Soy. Spicy BBQ and Wings. Pork. Wine Specs: Vintage: 2021; Varietal: Riesling; Aging: Unoaked.; Alcohol %: 12. Profile - Tasting Notes: Bright fresh fruit with dominant characters of fresh pineapple and lemon sorbet. The light sweetness is well balanced by a refreshing acidity and a soft mouth feel. Vineyard Notes: Grapes for Salmon Run wines come from local Finger Lakes growers and from younger Dr. Konstantin Frank estate vines. Vineyard: Grapes for Salmon Run wines come from local Finger Lakes growers and from younger Dr. Konstantin Frank estate vines. Winemaking: Immediately after harvest, the grapes are de-stemmed and pressed. The juice is fermented at low temperatures in stainless steel to preserve the more delicate flavors. The wine is aged in stainless steel until the following Spring, blended, and bottled without oak aging
$13.99
Winter Ferment Gewürztraminer 2021
This innovative wine utilizes the winemaking technique called Winter Fermentation. After harvest, the pressed grapes are chilled to 32F for three months then thawed and fermented during the winter. The process results in a wine with enhanced expression of tropical and stone fruits, a greater concentration of those flavors, and a fuller body. Seductive on the nose with cantaloupe, apricots, and lychee, with a touch of white pepper and ginger. The rich palate is balanced with lively acidity and beautiful flavors of honeysuckle, orange blossom, spice, and lychee with a long exotic finish. Pair with Middle Eastern, Moroccan, Thai, and Asian cuisines. Pairs well with Spicy and Aromatic Ingredients like Pepper, Ginger, Curry, Sesame, and Soy. Spicy BBQ and Wings. Wine Specs: Vintage: 2021; Acid: 0; Varietal: Gewurztraminer; Residual Sugar: 4.3%; Aging: Unoaked. 4 Months Lees Aging; Alcohol %: 12. Profile - Tasting Notes: Seductive on the nose with cantaloupe, apricots, and lychee, with a touch of white pepper and ginger. The rich palate is balanced with lively acidity and beautiful flavors of honeysuckle, orange blossom, spice, and lychee with a long exotic finish. Vineyard Notes: Gewürztraminer was planted in 2012 on one four-acre plot on our Seneca estate vineyard. Temperatures here are a few degrees warmer than Keuka thus providing riper fruit notes. Soils on Seneca are characterized by deep honeoye silt loam. Gewürztraminer blocks on our Keuka vineyard were planted in 1968 and 1981 on 3309 rootstocks. Soils here are shallow, shale-based which add minerality, acidity, and elegance. Winemaker Notes: This innovative wine utilizes the winemaking technique called Winter Fermentation. After harvest, the pressed grapes are chilled at 320F for three months then thawed and fermented during the winter. The process results in a wine with enhanced expression of tropical and stone fruits, a greater concentration of those flavors, and a fuller body. Variety: 100% Gewürztraminer. No Botrytis. Vinification: De-Stemmed. 12 Hour Skin Contact. Juice Chilled 3 Months Pre-Fermentation. Vessel: Stainless Steel. Temperature Controlled. Fermentation: Juice Thawed then Traditional Fermentation. Élevage: Unoaked. 4 Months Lees Aging. Accolades
$24.99
Reserve Riesling 2021
A sweet late-harvest style of Riesling. Our medium-sweet Reserve Riesling is made from late-harvested grapes that have been affected with 60% of noble rot. This auslese-style wine expresses rich characters of papaya, cantaloupe, orange marmalade, and honey. Pair with Pan Asian Dishes (esp with spice), Rich Cheeses (Camembert, Beaufort, Stilton), Spiced Venison Ham (esp with a touch of sweetness), Semi-Sweet Desserts. Wine Specs: Vintage: 2021; Varietal: Riesling; Residual Sugar: 43 g/L; Aging: Unoaked. 7 Months Lees Aging; Alcohol %: 11. Profile - Tasting Notes: Our medium-sweet Reserve Riesling is made from late-harvested grapes that have been affected with 60% of noble rot. This auslese-style wine expresses rich characters of papaya, cantaloupe, orange marmalade, and honey. Vineyard Notes: These Riesling grapes come from our vineyard on Seneca Lake, located in Hector, New York. This area is the warmest mesoclimate in the Finger Lakes known as the 'Banana Belt'. Temperatures here are a few degrees warmer compared to Keuka Lake thus providing riper fruit notes. The soils are characterized by deep honeoye silt loam. Riesling for our Reserve style is picked last and a portion of the grapes are affected by botrytis. Winemaker Notes: "We began 2021 with a milder winter resulting in fewer buds damaged from the cold. This produced a larger grape crop which is allowing us to get back in stock on many of our wines. The growing season in 2021 was more typical for the region with cooler temperatures and adequate rainfall. The wines from this vintage will have crisp acidity balanced by delicate fruit flavors providing great structure. The Reds and Whites should age well as evidenced by our wine library going back to the 1962 vintage."-Frederick Frank. Vinification: De-Stemmed. Direct Press. Pneumatic Press. Vessel: Stainless Steel. Temperature Controlled. Fermentation: Traditional. No Malolatic Fermentation. Fermentation Stopped Before Dryness. 4.3% Sweetness. Élevage: Unoaked. 7 Months Lees Aging. Accolades
$24.99
Salmon Run Coho White NV
Intense aromatics and flavors married with dazzling acidity bursting with peaches, candied lemon, wildflower honey, and exotic tropical fruits. Succulently sweet, finishing crisp and clean with long-lasting flavors. Pair with Soft Cheeses, Fruits and Fruit Desserts, Pork (Grilled), Spicy Dishes, Thai Cuisine, Ham. Wine Specs: Vintage: NV; Varietal: Riesling; Aging: Unoaked. Profile - Tasting Notes: Intense aromatics and flavors married with dazzling acidity bursting with peaches, candied lemon, wildflower honey, and exotic tropical fruits. Succulently sweet, finishing crisp and clean with long-lasting flavors. Vineyard Notes: Grapes for Salmon Run wines come from local Finger Lakes growers and from younger Dr. Konstantin Frank estate vines. Winemaker Notes: Named after the Coho Salmon, our Coho range of Salmon Run wines represent a sweeter profile and made from vinifera grapes grown in the Finger Lakes region of New York. Vineyard: Grapes for Salmon Run wines come from local Finger Lakes growers and from younger Dr. Konstantin Frank estate vines. Winemaking: Immediately after harvest, the grapes are de-stemmed and pressed independently. The juice is fermented at low temperatures in stainless steel to preserve the more delicate flavors. Fermentation is stopped early to retain sweetness in the finished wine. The wine is aged in stainless steel until the following Spring, blended, and bottled without oak aging
$12.99
Rose
Salmon Run Dry Rosé 2021
Dry, fresh, and fruity with notes of strawberry, lemon, apricot and passion fruit. Refreshing, yet rich, the flavors are rounded out by a pleasing citrus acidity. Pair with Shrimp (Grilled), Scallops (Seared), Trout, Chicken (Baked, Grilled), Apples, Asian and Thai cuisine (mild in spice), Soft Cheeses, Fruit Salads. Wine Specs: Vintage: 2021; Varietal: Rose; Aging: Unoaked; Alcohol %: 12. Profile - Tasting Notes: Dry, fresh, and fruity with notes of strawberry, lemon, apricot and passion fruit. Refreshing, yet rich, the flavors are rounded out by a pleasing citrus acidity. Vineyard Notes: Salmon Run is named after the majestic landlocked salmon that swim through the deep waters of Keuka Lake in the Finger Lakes wine region of New York. For over 25 years, Salmon Run wines embody the experience of the Finger Lakes producing everyday wines for everyday enjoyment. Winemaker Notes: Immediately after harvest, the white grapes are de-stemmed and pressed off their skins while the red grapes are de-stemmed and crushed. The separate grape varieties are fermented at low temperatures in stainless steel to preserve the more delicate flavors. The wine is blended and aged in stainless steel until the following Spring and bottled without oak aging. Vineyard: Grapes for Salmon Run wines come from local Finger Lakes growers and from younger Dr. Konstantin Frank estate vines. Winemaking: Immediately after harvest, the grapes are de-stemmed and pressed independently. The juice is fermented at low temperatures in stainless steel to preserve the more delicate flavors. The wine is aged in stainless steel until the following Spring, blended, and bottled without oak aging
$13.99
Dry Rosé of Pinot Noir 2021
A special release, our 2021 Dry Rosé of Pinot Noir is now available for a limited time. This wine has a cult following for those who scour retail shelves looking for this elusive wine. Subtle sophisticated scents of strawberry, apricot, and spring flowers blend elegantly with orange flavors. The round and rich texture delivers flavors with excitement and persistence. Pair with Charcuterie, White Fish (Grilled, Steamed, Raw, Simply Prepared), Pork (Grilled), Salad, Greens, Shrimp (Raw, Grilled), Sausage (Grilled). Wine Specs - Vintage: 2021 Varietal: Rose Aging: Unoaked. Tasting Notes: Subtle sophisticated scents of strawberry, apricot, and spring flowers blend elegantly with orange flavors. The round and rich texture deliver flavors with excitement and persistence. Vineyard Notes: The grapes mostly come from vineyards on Seneca Lake where the slightly warmer mesoclimate ripens this variety well. Our Seneca vineyard is located in Hector, New York, in the warmest mesoclimate in the Finger Lakes known as the 'Banana Belt'. Temperatures here are a few degrees warmer than Keuka thus providing riper fruit notes. Soils on Seneca are characterized by deep honeoye silt loam. Winemaker Notes: "We began 2021 with a milder winter resulting in fewer buds damaged from the cold. This produced a larger grape crop which is allowing us to get back in stock on many of our wines. The growing season in 2021 was more typical for the region with cooler temperatures and adequate rainfall. The wines from this vintage will have crisp acidity balanced by delicate fruit flavors providing great structure. The Reds and Whites should age well as evidenced by our wine library going back to the 1962 vintage." -Frederick Frank. Vinification: 67% Saignée (12 Hour Skin Contact), 33% Direct Press. Vessel: Stainless Steel. Temperature Controlled. Fermentation: Traditional. No Malolactic Fermentation. Élevage: Unoaked.
$18.99
Dry Rosé 2021
A blend of 61% Blaufränkisch, 12% Merlot, 9% Cabernet Franc, 9% Cabernet Sauvignon, 6% Saperavi, 3% Pinot Noir. This vibrant pink rosé is energetic with fresh strawberries, passion fruit, hibiscus, orange and plums. The freshness from the Blaufränkisch is matched with a deep texture and red fruits from the Merlot and Cabernets, producing a wine that can stand up to fattier dishes. Pair with Charcuterie, White Fish (Grilled), Pork (Grilled), Salads, Shrimp (Grilled), Sausage (Grilled), Grillable foods like Hamburgers and Hotdogs. Wine Specs: Vintage: 2021; Varietal: Rose; Aging: Unoaked. Profile - Tasting Notes: This vibrant pink rosé is energetic with fresh strawberries, passion fruit, hibiscus, orange and plums. The freshness from the Blaufränkisch is matched with a deep texture and red fruits from the Merlot and Cabernets, producing a wine that can stand up to fattier dishes. Vineyard Notes: The grapes mostly come from vineyards on Seneca Lake where the slightly warmer mesoclimate ripens this variety well. Our Seneca vineyard is located in Hector, New York, in the warmest mesoclimate in the Finger Lakes known as the 'Banana Belt'. Temperatures here are a few degrees warmer than Keuka thus providing riper fruit notes. Soils on Seneca are characterized by deep honeoye silt loam. Winemaker Notes: "We began 2021 with a milder winter resulting in fewer buds damaged from the cold. This produced a larger grape crop which is allowing us to get back in stock on many of our wines. The growing season in 2021 was more typical for the region with cooler temperatures and adequate rainfall. The wines from this vintage will have crisp acidity balanced by delicate fruit flavors providing great structure. The Reds and Whites should age well as evidenced by our wine library going back to the 1962 vintage." -Frederick Frank. Vinification: 38% Saignée, 62% Press. (12 Hour Skin Contact). Vessel: Stainless Steel. Temperature Controlled. Fermentation: Traditional. No Malolactic Fermentation. Élevage: Unoaked
$16.99
Red
Old Vines Pinot Noir 2020
Includes the original Pinot Noir vines planted in 1958 by our founder representing the 2nd oldest Pinot Noir vines in America. Powerfully and rich offering dark plums and macerated cherries woven with earthiness, leather, and subtle oak notes. Silken yet mineral texture evolving into a complex, long lasting finish. Pair with Lean Beef (Filet), Roasted Duck, Mushrooms, Grilled Chicken, Veal Chops, Grilled Tuna, Pork Tenderloin, Fennel. Wine Specs: Vintage: 2020; Varietal: Pinot Noir; Aging: 16 Months Aging French Oak. 25% New; Alcohol %: 13. Profile - Tasting Notes: Powerfully and rich offering dark plums and macerated cherries woven with earthiness, leather, and subtle oak notes. Silken yet mineral texture evolving into a complex, long lasting finish. Vineyard Notes: A blend of vineyard sites on Keuka and Seneca Lakes. Pinot Noir on our Keuka vineyard was planted in 1958, 1974, 1981, and 1986 with majority Clone 7 and 13. These are some of the oldest Pinot Noir vines in the Finger Lakes. Vineyards on Keuka are shallow, shale-based soils which adds minerality, acidity, and elegance. Our Seneca vineyard is located in Hector, NY in the warmest mesoclimate in the Finger Lakes known as the 'Banana Belt'. Pinot Noir was planted here in 2016. Temperatures here are a few degrees warmer than Keuka thus providing riper fruit notes. Soils on Seneca are characterized by deep honeoye silt loam. Winemaker Notes: Hot and dry is a great way to describe the 2020 growing season. The trend of late bud break continues, beginning in mid-May. A month later in mid-June, most varieties began flowering and fruit set. Between bud break and fruit set, it was warm and dry with only considerable rainfall a handful of times. Throughout the growing season we were blessed with hot and dry conditions. This kept disease pressure very low. Luckily, our old vines are able to withstand drought conditions. The warm and dry weather continued into the fall allowing us to fully ripen grapes well into October. 2020 red wines may be some of the best in recent years. Variety: 100% Pinot Noir. Vinification: De-stemmed. Several Day Cold Soak. Vessel: Open-Top Stainless Steel. Temperature Controlled. Fermentation: Traditional. Twice Daily Pumpovers. Élevage: 16 Months Aging French Oak. 25% New. Accolades
$26.99
Salmon Run Meritage 2021
A blend of Merlot, Cabernet Franc, and Cabernet Sauvignon and lightly aged in oak. 64% Merlot, 19% Cabernet Franc, 17% Cabernet Sauvignon. Light ruby in color, the wine bursts with red and black plums, bramble, and cola. A bright and fruity taste, soft tannins, and a food-friendly finish. Tomato-based Pasta dishes, Pizza, Grilled Meats like Burgers, Pork, and Sausage. Wine Specs: Vintage: 2021; Acid: 5.9 g/L; Varietal: Bordeaux Blend; PH: 3.58; Residual Sugar: 4.2 g/L; Aging: Lightly oaked; Alcohol %: 12. Profile - Tasting Notes: Our Salmon Run Meritage ("MARE-eh-tidge") takes its name from the recent American tradition of blending traditional grapes of the Bordeaux region of France. This Merlot-dominated blend marks some similarities to the Bordeaux region of Blaye-Côtes de Bordeaux. Light ruby in color, the wine bursts with red and black plums, bramble, and cola. A bright and fruity taste, soft tannins, and a food-friendly finish. Vineyard Notes: Grapes for Salmon Run wines come from local Finger Lakes growers and from younger Dr. Konstantin Frank estate vines. Winemaker Notes: Immediately after harvest, the grapes are destemmed and lightly crushed into open-top fermenters and allowed to cold soak for a few days. The wine is fermented at low temperatures to preserve the delicate flavors with pumpovers and punchdowns 2 times a day. Each variety is fermented separately and with a small amount of oak during fermentation. The wine is aged in stainless steel for a few months before bottling. Vineyard: Grapes for Salmon Run wines come from local Finger Lakes growers and from younger Dr. Konstantin Frank estate vines. Winemaking: Immediately after harvest, the grapes are destemmed and lightly crushed into open-top fermenters and allowed to cold soak for a few days. The wine is fermented at low temperatures to preserve the delicate flavors with pumpovers and punchdowns 2 times a day. Each variety is fermented separately and with a small amount of oak during fermentation. The wine is aged in stainless steel for a few months before bottling
$16.99
Blaufränkisch 2020
The finest red grape of Austria finds its home on our Seneca Lake estate vineyards. 100% Blaufranksich from our Seneca Estate Vineyards and aged 18 Months 20% New, 80% 2-4 Year Old French Oak. Leading with fresh plums and red berries with vivid violet scents, the wine evolves from its bright and fruity core to a spicy richness on the palate. Juicy and tense, the red fruits mend with a touch of earthiness and cedar oak. Pair with Smoked Sausage, Spaetzle, Tomato-based sauces, Hard Cheeses, Lighter Meats like Veal, Pork, and Lamb. Wine Specs: Vintage: 2020; Varietal: Blaufrankisch; Aging: 18 Months 20% New, 80% 2-4 Year Old French Oak; Alcohol %: 13. Profile - Tasting Notes: Leading with fresh plums and red berries with vivid violet scents, the wine evolves from its bright and fruity core to a spicy richness on the palate. Juicy and tense, the red fruits mend with a touch of earthiness and cedar oak. Vineyard Notes: Blaufränkisch was planted in 2014 on our Seneca vineyard located in Hector, NY in the warmest mesoclimate in the Finger Lakes known as the 'Banana Belt'. The plot of land is uniquely positioned near the deepest parts of Seneca Lake where the depths reach 680 feet deep. The depth of the lake here presents a warmer mesoclimate than on Keuka Lake by a few degrees over the growing season providing riper fruit notes. Soils on Seneca are characterized by deep honeoye silt loam. Winemaker Notes: Hot and dry is a great way to describe the 2020 growing season. The trend of late bud break continues, beginning in mid-May. A month later in mid-June, most varieties began flowering and fruit set. Between bud break and fruit set, it was warm and dry with only considerable rainfall a handful of times. This allowed the bunches to fertilize properly. Throughout the growing season we were blessed with hot and dry conditions. This kept disease pressure very low. Luckily, our old vines are able to withstand drought conditions. The warm and dry weather continued into the fall allowing us to fully ripen grapes well into October. Vineyard: 100% Seneca Estate. Vinification: De-stemmed. Several Day Cold Soak. Vessel: Open-Top Stainless Steel. Temperature Controlled. Fermentation: Traditional. Punchdowns and Pumpovers. Élevage: 18 Months 20% New, 80% 2-4 Year Old French Oak
$24.99
Cabernet Franc 2020
Our Cabernet Franc is made from vines dating back to 1974 and aged 16 months in French oak barrels. Green bell peppers and herb-scented black plums are lifted by earthiness and cedar. Juicy and generous, spiced black cherry aromas are powerful and elegant simultaneously, the dark currants and plum flavors are firm with polished tannins. Pan-Seared Duck Breast, Grilled Lamb, Seared Filet Mignon, Steak Frites, Eggplant Dishes, Bell Peppers, Strong-Flavored Cheeses, Roasted Vegetables. Wine Specs: Vintage: 2020; Varietal: Cabernet Franc; Aging: 16 Months. 100% French Oak. 20% New; Alcohol %: 13. Profile - Tasting Notes: Green bell peppers and herb-scented black plums are lifted by earthiness and cedar. Juicy and generous, spiced black cherry aromas are powerful and elegant simultaneously, the dark currants and plum flavors are firm with polished tannins. Vineyard Notes: Our Cabernet Franc was planted in 1974, 1997, and 1999 on 3309 rootstock in our Keuka Estate vineyards. Vineyards on Keuka are shallow, shale-based soils which adds minerality, acidity, and elegance. A small portion of the blend comes from Eric Volz Vineyard, just north across the road from Dr. Konstantin Frank's plantings on Keuka Lake. These vines were planted in 1990 by Walter Volz, the winery's first Vineyard Manager. This vineyard is managed by Eric Volz, current Vineyard Manager for the winery, who worked alongside his father Walter and grandfather, Dr. Konstantin Frank. Soils here are shallow with high natural acidity and high amounts of shale. Winemaker Notes: Hot and dry is a great way to describe the 2020 growing season. The trend of late bud break continues, beginning in mid-May. A month later in mid-June, most varieties began flowering and fruit set. Between bud break and fruit set, it was warm and dry with only considerable rainfall a handful of times. Throughout the growing season we were blessed with hot and dry conditions. This kept disease pressure very low. Luckily, our old vines are able to withstand drought conditions. The warm and dry weather continued into the fall allowing us to fully ripen grapes well into October. 2020 red wines may be some of the best in recent years. Vinification: De-stemmed. Several Day Cold Soak. Vinification: 10% Whole Cluster. 90% De-stemmed. Several Day Cold Soak. Fermentation: Traditional. Twice Daily Pumpovers. ÉLevage: 16 Months Aging. 100% French Oak. 20% New
$26.99
Merlot 2020
A classic Merlot aged 16 months in French oak barrels. Juicy and powerful with elegant notes of black plum, leather, black berry and violets rounded out by cedar, oak, and slight smoke. Ripe and soft on the palate with firm, spicy tannins. Pair with Blue and Full Flavored Cheeses (Camembert, Cheddar, Gorgonzola), Lamb Chops (Grilled), Olive Tapenade, Duck (Roasted), Mushrooms, Roasted Beef (Pot Roast, Prime Rib). Wine Specs: Vintage: 2020; Varietal: Merlot; Aging: 16 Months Aging. French Oak. 20% New; Alcohol %: 13. Profile - Tasting Notes: Juicy and powerful with elegant notes of black plum, leather, black berry and violets rounded out by cedar, oak, and slight smoke. Ripe and soft on the palate with firm, spicy tannins. Vineyard Notes: Majority of the fruit comes from Seneca Lake vineyards. The Banana Belt is a portion of land on the east side of Seneca Lake that receives the greatest amount of sun coupled with a location that is nearest the deepest parts of Seneca Lake, thereby having a greater impact on temperature. The increased temperatures ripening red varieties very well. We blend 40% of fruit from Keuka Lake. Vineyards here are shallow, shale-based soils which adds minerality, acidity, and elegance. Winemaker Notes: Hot and dry is a great way to describe the 2020 growing season. The trend of late bud break continues, beginning in mid-May. A month later in mid-June, most varieties began flowering and fruit set. Between bud break and fruit set, it was warm and dry with only considerable rainfall a handful of times. Throughout the growing season we were blessed with hot and dry conditions. This kept disease pressure very low. Luckily, our old vines are able to withstand drought conditions. The warm and dry weather continued into the fall allowing us to fully ripen grapes well into October. 2020 red wines may be some of the best in recent years. Variety: 100% Merlot. Vinification: De-stemmed. Several Day Cold Soak. Vessel: Open-Top Stainless Steel. Temperature Controlled. Fermentation: Traditional. Once Daily Punchdowns and Pumpovers. Élevage: 16 Months Aging. French Oak. 20% New. Accolades
$24.99
Cabernet Sauvignon 2020
Our Cabernet Sauvignon is made from vines dating back to 1974 and aged 18 months in French oak barrels. Seductive complexity in black fruit scents, a hint of foresty dried herbs, and a touch of leather, green peppercorns and cedar spice. Polished tannins are grippy and round the fruitness, giving breath of texture, and providing a strong foundation for the fresh, mouthwatering black fruit. Pair with Cheese (Aged or Blue), Grilled Lamb Rack, Grilled Steak, Thyme, Mint, Rosemary, Mushrooms, Lentils, Pasta Bolognese. Wine Specs: Vintage: 2020, Acid: 0, Varietal: Cabernet Sauvignon, PH: 0, Residual Sugar: 0, Aging: 16 Months Aging French Oak. 25% New; Alcohol %: 13. Profile - Tasting Notes: Seductive complexity in black fruit scents, a hint of foresty dried herbs, and a touch of leather, green peppercorns and cedar spice. Polished tannins are grippy and round the fruitness, giving breath of texture, and providing a strong foundation for the fresh, mouthwatering black fruit. Vineyard Notes: Cabernet Sauvignon was introduced to the Finger Lakes by our founder, Dr. Konstantin Frank, in the early 1960s as 1 of 66 experimental vinifera varieties. Our current Cabernet Sauvignon was planted in 1974 and 1997 on 3309 rootstock in our Keuka Estate vineyards. Vineyards on Keuka are shallow, shale-based soils which adds minerality, acidity, and elegance. Majority of the blend comes from Seneca Lake vineyards. The Banana Belt is a portion of land on the east side of Seneca Lake that receives the greatest amount of sun coupled with a location that is nearest the deepest parts of Seneca Lake, thereby having a greater impact on temperature. Winemaker Notes: Hot and dry is a great way to describe the 2020 growing season. The trend of late bud break continues, beginning in mid-May. A month later in mid-June, most varieties began flowering and fruit set. Between bud break and fruit set, it was warm and dry with only considerable rainfall a handful of times. Throughout the growing season we were blessed with hot and dry conditions. This kept disease pressure very low. Luckily, our old vines are able to withstand drought conditions. The warm and dry weather continued into the fall allowing us to fully ripen grapes well into October. 2020 red wines may be some of the best in recent years. Vinification: De-stemmed. Several Day Cold Soak. Vessel: Open-Top Stainless Steel. Temperature Controlled. Fermentation: Traditional. Twice Daily Pumpovers. Élevage: 16 Months Aging French Oak. 25% New
$26.99
Saperavi 2020
Vibrant violet in color with bright, brambly berry scents and a dusting of dried herbs. Supple and serious, the spicy fruitiness is rounded by layered complexity of earth and oak, but fresh and juicy simultaneously. An ancient grape variety native to Georgia that was first brought to the Finger Lakes by our founder in the early 1960s. Wine Specs: Vintage: 2020; Varietal: Saperavi; Aging: 16 Months 20% New.; Alcohol %: 13. Profile - Tasting Notes: Vibrant violet in color with bright, brambly berry scents and a dusting of dried herbs. Supple and serious, the spicy fruitiness is rounded by layered complexity of earth and oak, but fresh and juicy simultaneously. Vineyard Notes: Majority of the grapes come from our estate vineyards on Seneca Lake where the warmer sites give us riper fruit aromas and flavors. These vineyards were planted in 2010 and 2016 (not in production yet) from original cuttings from Dr. Konstantin's first plantings in the early 1960's. The Banana Belt is a portion of land on the east side of Seneca Lake that receives the greatest amount of sun coupled with a location that is nearest the deepest parts of Seneca Lake, thereby having a greater impact on temperature. A small portion of the blend contains grapes from Dr. Konstantin's original plantings from our Keuka Lake vineyard that are near 60 years old. Winemaker Notes: Hot and dry is a great way to describe the 2020 growing season. The trend of late bud break continues, beginning in mid-May. A month later in mid-June, most varieties began flowering and fruit set. Between bud break and fruit set, it was warm and dry with only considerable rainfall a handful of times. Throughout the growing season we were blessed with hot and dry conditions. This kept disease pressure very low. Luckily, our old vines are able to withstand drought conditions. The warm and dry weather continued into the fall allowing us to fully ripen grapes well into October. 2020 red wines may be some of the best in recent years. Variety: 100% Saperavi. Vinification: De-stemmed. Several Day Cold Soak. Vessel: Open-Top Stainless Steel. Temperature Controlled. Fermentation: Traditional. Twice Daily Pumpovers. Élevag: 16 Months 20% New. Accolades
$29.99
Meritage 2020
An equal blend of Cabernet Sauvignon, Merlot, and Petit Verdot aged 16 months in French oak barrels. Generous in fruit expressing layers of dark plums, blackberry, and violets rounded with leather, chocolate, and a touch of sweet spice. Supple and posh, the silky mouthfeel is fruit-driven with a spicy bite. Pair with Beef (Grilled or Roasted), Lamb (Roasted), Duck (Roasted), Cheese (Hard and/or Stinky), Eggplant (Grilled), Bell Peppers, Rosemary, Thyme. Wine Specs: Vintage: 2020; Varietal: Bordeaux Blend; Aging: 16 Months Aging. French Oak.; Alcohol %: 13. Profile - Tasting Notes: Generous in fruit expressing layers of dark plums, blackberry, and violets rounded with leather, chocolate, and a touch of sweet spice. Supple and posh, the silky mouthfeel is fruit-driven with a spicy bite. Vineyard Notes: The Meritage is a blend of vineyard sites on both Keuka and Seneca Lake. The shallow, shale-based soils on Keuka Lake adds minerality, acidity, and elegance while the deep honeoye silt loam soils on Seneca Lake are a few degrees warmer than Keuka providing riper fruit notes. During the aging process, better tasting barrels are put aside and all evenly aged for 18 months. The blend is comprised of 15 total barrels; 5 barrels of each variety. The barrels for this blend are new and 2nd fill French oak. Winemaker Notes: Hot and dry is a great way to describe the 2020 growing season. The trend of late bud break continues, beginning in mid-May. A month later in mid-June, most varieties began flowering and fruit set. Between bud break and fruit set, it was warm and dry with only considerable rainfall a handful of times. Throughout the growing season we were blessed with hot and dry conditions. This kept disease pressure very low. Luckily, our old vines are able to withstand drought conditions. The warm and dry weather continued into the fall allowing us to fully ripen grapes well into October. 2020 red wines may be some of the best in recent years. Variety: 33% Cabernet Sauvignon, 33% Merlot, 33% Petit Verdot. Vineyard: A blend of Seneca and Keuka vineyards. Vinification: De-stemmed. Several Day Cold Soak. Vessel: Open-Top Stainless Steel. Temperature Controlled. Fermentation: Traditional. Twice Daily Pumpovers. Élevage: 16 Months. French Oak. 20% New. Accolades
$39.99
Lena Reserve 2020
Inspired by Lena Frank, Konstantin Frank's daughter, a woman of elegance, beauty and depth. This unique wine is made from a total of 12 barrels - 2 barrels each of Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Pinot Noir, and Saperavi. Like Lena, the wine tells a story of how exceptional vineyards, passion, and family can coincide to produce a wine of brilliance. Diverse characters bring ample complexity to the party, each barrel offering bounteous flavors. The power of the black fruit carries through into a riff of chocolate, earth, and cedar oak spice. Built with firm and grippy tannins, it's ready for long aging. Sophisticated, polished, and delicious, a Finger Lakes red is sure to become a classic. Vintage: 2020. Varietal: Bordeaux Blend. Aging: 18 Months Aging. 16% New French Oak. Alcohol %: 13. Tasting Notes: Like Lena, the wine tells a story of how exceptional vineyards, passion, and family can coincide to produce a wine of brilliance. Diverse characters bring ample complexity to the party, each barrel offering bounteous flavors. The power of the black fruit carries through into a riff of chocolate, earth, and cedar oak spice. Built with firm and grippy tannins, it's ready for long aging. Sophisticated, polished, and delicious, a Finger Lakes red is sure to become a classic. Vineyard Notes: The blend for Lena Reserve is chosen by our winemaking team. The blend includes our best tasting barrels from our highest quality cooperage. Each variety was aged for 8 months individually. After 8 months, the barrels were blended together and then aged an additional 10 months in French oak. Winemaker Notes: Hot and dry is a great way to describe the 2020 growing season. The trend of late bud break continues, beginning in mid-May. A month later in mid-June, most varieties began flowering and fruit set. Between bud break and fruit set, it was warm and dry with only considerable rainfall a handful of times. Throughout the growing season we were blessed with hot and dry conditions. This kept disease pressure very low. Luckily, our old vines are able to withstand drought conditions. The warm and dry weather continued into the fall allowing us to fully ripen grapes well into October. 2020 red wines may be some of the best in recent years. Variety: 2 Barrels Each: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Pinot Noir, Saperavi. Vinification: De-stemmed. Several Day Cold Soak. Fermentation: Traditional. Twice Daily Pumpovers. Élevage: 18 Months Aging. French Oak. 16% New. Accolades.
$59.99
Salmon Run Coho Red NV
A blend of Cabernet Franc and Merlot that is soft, fruity, and refreshing with flavors of raspberries and red cherries. Perfect for those who enjoy the body and flavor of red wine without dryness. Pair with Chicken (Grilled), Sweet Barbecue Sauce, Eggplant Parmigiana, Red Based Pasta Dishes, Pizza, Mild Hard Cheeses, Hotdogs and Hamburgers (with Ketchup). Wine Specs: Vintage: NV; Acid: 6.9 g/L; Varietal: Cabernet Franc; PH: 3.31; Residual Sugar: 56 g/L; Aging: Unoaked; Alcohol %: 12.2. Profile - Tasting Notes: Soft, fruity, and refreshing with flavors of raspberries and red cherries. Perfect for those who enjoy the body and flavor of red wine without dryness. Vineyard Notes: Grapes for Salmon Run wines come from local Finger Lakes growers and from younger Dr. Konstantin Frank estate vines. Winemaker Notes: Named after the Coho Salmon, our Coho range of Salmon Run wines represent a sweeter profile made from vinifera grapes grown in the Finger Lakes region of New York. Vineyard: Grapes for Salmon Run wines come from local Finger Lakes growers and from younger Dr. Konstantin Frank estate vines. Winemaking: Immediately after harvest, the a blend of Cabernet Franc and Merlot are de-stemmed and pressed independently. The juice is fermented at low temperatures in stainless steel to preserve the more delicate flavors. Fermentation is stopped early to retain sweetness in the finished wine. The wine is aged in stainless steel until the following Spring, blended, and bottled without oak aging
$12.99
Dessert
Tawny Pinot Gris 2018
Our Tawny Pinot Gris dessert wine is made in the traditional Port method and aged for 2 years in French oak barrels. Pale amber in color, this wine has aged to express dried apricots, roasted hazelnuts, and orange marmalade. Delicately creamy with sweet spice and caramel leaves you feeling warm. Pair with Blue Cheeses, Nuts, Desserts with Dried Fruits or Nuts, Baked Apples, Baked Pears. Wine Specs: Vintage: 2018; Varietal: Other; Residual Sugar: 7.9%; Aging: Two years in French oak barrels; Alcohol %: 18. Profile - Tasting Notes: Pinot Gris was first brought to the Finger Lakes by our founder. Our current plots on our Keuka vineyard were planted in 1997, 1999, and 2002 on 18-15 rootstocks. Vineyards on our Keuka estate are shallow, shale-based soils which adds minerality, acidity, and elegance. Pinot Gris was planted in 2012 on our Seneca estate vineyard located in Hector, New York, in the warmest mesoclimate in the Finger Lakes known as the 'Banana Belt'. Temperatures here are a few degrees warmer than Keuka thus providing riper fruit notes. Soils on Seneca are characterized by deep honeoye silt loam. A small portion of the grapes come from Eric Volz Vineyard, just north across the road from Dr. Konstantin Frank's plantings on Keuka Lake. Pinot Gris was planted in 1990. This vineyard is managed by Eric Volz, current Vineyard Manager for the winery, who worked alongside his father Walter and grandfather, Dr. Konstantin Frank. Soils here are shallow with high natural acidity and high amounts of shale. The vines are planted on 3309 rootstocks. Winemaker Notes: Our Tawny Pinot Gris is made in the traditional Port method. Neutral grape spirit is added to the wine early during fermentation. This addition stops fermentation resulting in a wine higher in alcohol and sweet. Vinification: De-Stemmed. Direct Press. Vessel: Stainless Steel. Temperature Controlled. Fermentation: Traditional. Fortified Early During Fermentation. Élevage: Two Years Aging. Older French Oak Barrels. Cases Produced: 117 6-Packs
$59.99
Ruby Amur 2019
Our Ruby Amur dessert wine is made in the traditional Port method and aged for 1 year in French oak barrels. Vibrant purple in color, the cooked plums, violets, and chocolate flavors saturate this wine's warm toastiness. Only 181 6-pack cases produced. Pair with Fruits, Fruit Desserts, Blue Cheeses, and Chocolate. Wine Specs: Vintage: 2019; Varietal: Other; Residual Sugar: 9.6%; Aging: One year in French oak barrels; Alcohol %: 19. Profile - Tasting Notes: Vibrant purple in color, the cooked plums, violets, and chocolate flavors saturate this wine's warm toastiness. Vineyard Notes: Amur was planted in the early 1980's on our Keuka Estate vineyards. In total was have 0.97 acres planted. Vineyards on our Keuka vineyard are shallow, shale-based soils which adds minerality, acidity, and elegance. Known as the Amur grape, this grape is part of the vitis Amurensis family, a winterhardy grape native to southern Siberia and northern China. It's name comes from the Amur Valley in Russia and China. The vine is early ripening, resistant to frost, and thrives in cold climates. Winemaker Notes: Our Ruby Amur is made in the traditional Port method. Neutral grape spirit is added to the wine early during fermentation. This addition stops fermentation resulting in a wine higher in alcohol and sweet. Vinification: De-Stemmed. Several Day Cold Soak, Vessel: Open-Top Stainless Steel. Temperature Controlled. Fermentation: Traditional. Fortified Early During Fermentation. Élevage: One Year Aging. Older French Oak Barrels. Cases Produced: 181 6-Packs
