suggested pairing: Fuller's "ESB"; Hand dipped beer battered tilapia, served with malt vinegar, house-made remoulade and a side of hand cut fries
$8.0
Balbriggan Salmon
suggested pairing: Brasserie Dupont "Saison DuPont"; Pecan crusted Atlantic salmon, served atop smashed sweet potatoes and sautéed spinach in a sweet malt vinegar sauce
$10.0
Chicken Paprikash
suggested pairing: Great Lakes "Eliot Ness"; Succulent white meat chicken with hand cut holuski (dumplings) in a creamy paprika sauce
$10.0
Fish Taco
suggested pairing: Ballast Point "Sculpin"; DIY, with jasmine rice, fresh salsa, shredded cheese, lettuce, sour cream and a flour tortilla with chef's choice of fish
$
Bangers & Mash
suggested pairing: Oskar Blues "Old Chub Nitro"; Irish bangers (pork sausage), roasted brussel sprouts & apples on a bed of smashed potatoes and topped with an apple cider reduction
$8.5
Hanger Steak
suggested pairing: Old Dominion "Oak Barrel Stout"; grilled garlic and herb rubbed hanger steak atop potato puree with roasted brussel sprouts & apples and a dijon mustard cream sauce
$10.5
Tofu LaBampa
suggested pairing: Ithaca "Flower Power"; cornmeal crusted tofu atop jasmine rice with a fresh tomato salsa and a fiery sriracha cream sauce
$9.0
Cavatelli
suggested pairing: Rodenbach "Classic Ale"; cavatelli pasta tossed in a rich, slow simmered beef bolognese sauce, topped with hand grated parmesan, fresh chives, drizzled in olive oil and served with a roasted garlic crostini
$9.0
Tofu Burger
suggested pairing: Lagunitas "Maximums"; Salt's own house-made tofu burger topped with cheddar cheese and paired with our spicy sriracha aioli and fresh baby greens; served with a side of hand cut fries
$10.5
Burgers
Salt Burger
suggested pairing: Flying Fish "Redfish"; 6 ounces of freshly ground prime beef, made in house and cooked to your liking paired with a trio of condiments (beer braised onions, sriracha aioli & sun dried tomato aioli), served with hand-cut fries
$10.5
Beer Braised Onion & Goat Cheese
"Salt" burger topped with beer braised onions & goat cheese, served with a side of hand cut fries
$11.0
Mushroom & Swiss
"Salt" burger topped with portabella mushrooms & Swiss, served with a side of hand cut fries
$11.0
Bacon & Bleu
"Salt" burger topped with our candied bacon and bleu cheese, served with a side of hand cut fries
$11.0
Salads
Salt Salad
suggested pairing: Sam Smith "Organic Cider"; our signature salad! fresh baby greens tossed in our own roasted tomato vinaigrette with sliced apples, candied nuts, and artisan cheese
$6.5
Kale Salad
suggested pairing: Westmalle "Tripel"; balsamic marinated kale tossed with crispy bacon and topped with pickled red onion and gorgonzola cheese
$7.0
Spinach Salad
suggested pairing: Doc's "Pear Cider"; baby spinach tossed with roasted garlic vinaigrette and topped with smoked turkey, dried cranberries and shaved manchego
$7.5
Salt Caesar
suggested pairing: Jever "Pilsener"; caesar salad made our way! crisp romaine lettuce tossed in our own lemon parmesan vinaigrette with house made croutons and topped with a beer battered anchovy
$6.0
Soup / Salad
Today's Soup
all of our soups are made in-house with the freshest available ingredients
$4.0
Salt Salad
suggested pairing: Sam Smith "Organic Cider"; our signature salad! fresh baby greens tossed in our own roasted tomato vinaigrette with sliced apples, candied nuts, and artisan cheese
$6.5
Kale Salad
suggested pairing: Westmalle "Tripel"; balsamic marinated kale tossed with crispy bacon and topped with pickled red onion and gorgonzola cheese
$7.0
Spinach Salad
suggested pairing: Doc's "Pear Cider"; baby spinach tossed with roasted garlic vinaigrette and topped with smoked turkey, dried cranberries and shaved manchego
$7.5
Salt Caesar
suggested pairing: Jever "Pilsener"; caesar salad made our way! crisp romaine lettuce tossed in our own lemon parmesan vinaigrette with house made croutons and topped with a beer battered anchovy
$6.0
Appetizers
Short Rib Egg Roll
suggested pairing: Samuel Smith "Oatmeal Stout"; crispy egg roll with braised beef short ribs,caramelized onion, smoked gouda and drizzled with a rich beef demi
$7.5
Cordon Bleu Dip
suggested pairing: Lagunitas "Censored Ale"; a creamy mix of roasted shredded chicken, smoked ham, swiss cheese and topped with dijon mustard; served with tortilla chips
$8.0
Olive Tapenade
suggested pairing: Professor Fritz Briem "1809 Berliner Weisse"; a blend of finely chopped kalamata olives, red onion & garlic served with pita chips
$6.75
Goat Croquettes
suggested pairing: Allagash "White"; crisp panko crusted goat cheese served with a berry balsamic reduction, baby greens and a sweet poached pear (Salt's answer to the mozzarella stick!)
$6.75
Risotto
creamy risotto made daily according to our chef's whim
$
Mac n Cheese
suggested pairing: Brooklyn "Brown Ale"; Tony's own creamy mac n cheese made with real cheddar, and baked with a buttery crisp bread crumb topping
$
Sides
Candied Bacon
$
Sautéed Greens
$
Jasmine Rice
$
Hand-cut Fries
$
Crispy Parsnips
$
Apple & Brussel Sprouts
$
Smashed Potatoes
$
Beer Braised Onions
$
Smashed Sweet Potatoes
$
Entrees
Fish n Chips
suggested pairing: Fuller's "ESB"; hand dipped beer battered tilapia, served with malt vinegar, house-made remoulade and a side of hand cut fries
$16.0
Bangers & Mash
suggested pairing: Oskar Blues "Old Chub Nitro"; Irish bangers (pork sausage), roasted brussel sprouts & apples on a bed of smashed potatoes and topped with an apple cider reduction
$17.0
Tofu LaBampa
suggested pairing: Ithaca "Flower Power"; cornmeal crusted tofu atop jasmine rice with a fresh tomato salsa and a fiery sriracha cream sauce
$15.0
Pork Chop
suggested pairing: Pilsner Urquell; grilled, bone-in pork chop atop potato puree with sautéed baby spinach and a spicy apple chutney
$19.0
Balbriggan Salmon
suggested pairing: Ayinger "Brau Weiss"; pecan crusted Atlantic salmon, served with smashed sweet potatoes and sautéed spinach in a sweet malt vinegar sauce
$20.0
Tofu Burger
suggested pairing: Lagunitas "Maximums"; Salt's own house-made tofu burger topped with cheddar cheese and paired with our spicy srirach aioli and fresh baby greens; served with a side of hand cut fries
$10.5
Chicken Paprikash
suggested pairing: Great Lakes "Eliot Ness"; Succulent white meat chicken with hand cut holuski (dumplings) in a creamy paprika sauce
$20.0
Scallops
suggested pairing: Bosteels "Tripel Karmeliet"; pan seared day boat scallops tossed with lardons and baby spinach in our roasted garlic butter atop jasmine rice
$22.0
Hanger Steak
suggested pairing: Old Dominion "Oak Barrel Stout"; grilled garlic and herb rubbed hanger steak atop potato puree with roasted brussel sprouts & apples and a dijon mustard cream sauce
suggested pairing: Thunders "Porter"; Soy braised boneless beef short ribs atop potato puree with braised cabbage and a sweet soy reduction
$21.0
Salt Burger
suggested pairing: Flying Fish "Redfish"; 6 ounces of freshly ground prime beef, made in house and cooked to your liking paired with a trio of condiments (beer braised onions, sriracha aioli & sun dried tomato aioli), served with hand-cut fries
$10.5
Cavatelli
suggested pairing: Rodenbach "Classic Ale"; cavatelli pasta tossed in a rich, slow simmered beef bolognese sauce, topped with hand grated parmesan, fresh chives, drizzled in olive oil and served with a roasted garlic crostini
$17.0
Fish Taco
suggested pairing: Ballast Point "Sculpin"; DIY, with jasmine rice, fresh salsa, shredded cheese, lettuce, sour cream and a flour tortilla with chef's choice of fish
$
Desserts
Desserts
See Chalkboard - All dessert made in house
$
Bar
Today's Soup
$4.0
Salt Salad
our signature salad! fresh baby greens tossed in our own roasted tomato vinaigrette with sliced apples, candied nuts, and artisan cheese
$6.5
Kale Salad
balsamic marinated kale tossed with crispy bacon and topped with pickled red onion and gorgonzola cheese
$7.0
Spinach Salad
baby spinach tossed with crispy bacon and topped with smoked turkey, dried cranberries and shaved manchego
$7.5
Salt Caesar
caesar salad made our way! crisp romaine lettuce tossed in our own lemon parmesan vinaigrette with house made croutons and topped with a beer battered anchovy
$6.0
Short Rib Egg Roll
crispy egg roll with braised beef short ribs,caramelized onion, smoked gouda and drizzled with a rich beef demi
$7.5
Salt Burger
6 ounces of freshly ground prime beef, made in house and cooked to your liking, paired with a trio of condiments (beer braised onions, sriracha aioli & sun dried tomato aioli), served with hand-cut fries
$10.5
Mixed Grille
a mixed grille of tender marinated hanger steak and Irish bangers served with house made mustard
$9.0
Pub Wings
house special! Tony's honey / sriracha wings
$8.0
Goat Croquettes
crisp panko crusted goat cheese served with a berry balsamic reduction, baby greens and a sweet poached pear (Salt's answer to the mozzarella stick!)
$6.75
Fish n Chips
hand dipped beer battered tilapia, served with malt vinegar, house-made remoulade, and a side of hand cut fries
$9.0
Cordon Bleu Dip
a creamy mix of roasted shredded chicken, smoked ham, and swiss cheese, topped with dijon mustard; served with tortilla chips
$8.0
Flight of Burgers
3 mini pub burgers served with a trio of condiments (beer braised onions, sriracha aioli & sun dried tomato aioli)
$7.5
Flatbread Pizza
chef's whim
$7.0
Olive Tapenade
a blend of finely chopped kalamata olives, red onions & garlic served with pita chips
$6.75
Salty Dog
grilled Irish banger (pork sausage) served on a fresh bun with house made mustard
$2.5
Roasted Candied Nuts
$3.0
Salt Fries
our famous hand cut fries tossed with artisan salt and fresh herbs
