Lemongrass soup base, mixed Chinese vegetables, straw mushrooms and slices of white mushroom in a vegetable broth.
$3.95
Curry Puff (4)
Delicious curried carrots and white potatoes, turmeric, onion, garlic, fresh scallions and cilantro wrapped in puff pastry and deep fried until golden brown. Available with ground chicken, ground pork, or just vegetables.
$3.75
Spring Rolls (2)
Ground chicken, pork, shrimp or only veggies with bean thread noodles, wood ear mushrooms, shredded carrots and spices, wrapped in wheat paper and briefly deep fried. Served with a choice of sweet chili, tamarind, lime or hot chili sauce.
$3.65
Appetizers
Spring Rolls (2)
Ground chicken, pork, shrimp or only veggies with bean thread noodles, wood ear mushrooms, shredded carrots and spices, wrapped in wheat paper and briefly deep fried. Served with a choice of sweet chili, tamarind, lime or hot chili sauce.
$2.95
Summer Roll (1)
Shredded green leaf lettuce, sliced tofu kan, sauteed bean sprouts, pickled carrots and daikon, scallions, cilantro and rice vermicelli noodles. Available with sliced BBQ chicken, sliced BBQ pork, tiger shrimp, or smoked tofu. Wrapped in rice paper.
$2.95
Curry Puff (4)
Delicious curried carrots and white potatoes, turmeric, onion, garlic, fresh scallions and cilantro wrapped in puff pastry and deep fried until golden brown. Available with ground chicken, ground pork, or just vegetables.
$3.75
BBQ
Chicken Satay
Grilled marinated chicken skewer with coconut milk. Served with steamed jasmine rice and homemade peanut sauce.
$9.75
Shrimp Satay
Grilled marinated shrimp skewer with coconut milk. Served with steamed jasmine rice and homemade peanut sauce.
$10.75
Vegetable Satay
Grilled marinated mushrooms, green and red peppers, pineapple chunks, straw mushrooms and smoked tofu. Served with steamed jasmine rice and homemade peanut sauce.
$9.75
Ping Moo
Grilled marinated pork chops, served with a choice of steamed jasmine rice or sticky rice, with fresh homemade chili sauce.
$11.95
Ping Gai
Grilled marinated chicken wings, served with a choice of steamed jasmine rice or sticky rice, with fresh homemade chili sauce.
$11.95
Ping Planai
Grilled whole Tilapia fish, served with a choice of steamed jasmine rice or sticky rice, with fresh homemade chili sauce.
$14.99
Seekhrong Moo Yarng
BBQ pork spare ribs, served with a choice of steamed jasmine rice or sticky rice, with a fresh homemade chili sauce.
$11.95
Curry
Panang Curry
Simmered vegetables or meat - chicken, beef, pork, tinger shrimp or just vegetarian in panang curry sauce, and fresh thai basil. Served with steamed jasmine rice. Substitute jasmine rice with roti bread or white/purple sticky rice for $1.
$9.95
Massaman Curry
Simmered vegetables or meat -chicken, beef, pork, tiger shrimp or just vegetables. In massaman curry sauce, with mixed vegetables, white potatoes, carrots and fresh thai basil.
$9.95
Green Curry
Simmered vegetables or meat - chicken, beef, pork, tiger shrimp or just vegetables. in a green curry sauce with mixed vegetables and fresh thai basil.
$9.95
Red Curry
Simmered vegetables or meat - chicken, beef, pork, tiger shrimp or just vegetables in a red curry sauce with fresh thai basil. Served with steamed jasmine rice. Substitute jasmine rice with roti bread or white/purple sticky rice for $1.
$9.95
Panang Ped
One of the most popular Thai dishes, this Panang curry is given a special crisp taste of duck, gently cooked in a coconut curry sauce, and enhanced with fresh basil and kaffir leaves.
$13.95
Karee- Goong Saparot
Another favorite dish, this shrimp and pineapple curry looks and tastes different from the norm - mellow and hot with the heat mellowed using coconut milk.
$10.95
Gaeng Phed Ped Yarng
This grilled duck curry is highly spiced and coconut flavored, with pineapple and grapes tempering the heat of this classic dish.
$13.95
Fish
Chili and Garlic Sauce Over Sole Fillet
(Pla Lad Prik) Sauteed fresh chili, garlic, and cilantro, poured over fried marinated sole fillet, topped with fresh shredded scallions and cilantro leaves. Served with steamed jasmine rice. Substitute jasmine rice with roti bread or white/purple sticky rice for $1.
$13.95
Red Curry Sauce w/ Lime Leaf Over Pollock
(Pla Choo Chee) Red curry sauteed with garlic, ginger, cilantro, sliced onion and coconut milk, poured over steamed marinated pollock. Topped with fresh shredded scallions and cilantro laves. Served over steamed jasmine rice. Substitute jasmine rice with roti bread or white/purple sticky rice for $1.
$13.95
Sweet & Sour Roast Tomato Sauce Over Flounder
Sauteed garlic, ginger, cilantro, sliced onion, pineapple chunks and tomato, poured over fried flounder. Topped with fresh shredded scallions and cilantro leaves. Served over steamed jasmine rice. Substitute jasmine rice with roti bread or white/purple sticky rice for $1.
$13.95
Plaa Yarng Rad Prik
A tangy, homemade chili sauce pours over grilled sea bass. Substitute jasmine rice with roti bread or white/purple sticky rice for $1. Any extra portions - meat or vegetables is $1.50.
$13.95
Plaa Yarng Panang
Panang sauce poured over grilled salmon fillet. Substitute jasmine rice with roti bread or white/purple sticky rice for $1. Any extra portions - meat or vegetables is $1.50.
This flavored dish is a quick stir-fry of rice noodle sheet, and Chinese broccoli with Thai soy sauce.
$10.95
Drunken Noodles
This flavored dish is a quick stir-fry of rice noodle sheets with Sriracha hot sauce, vegetables, egg.
$10.95
Rice Vermicelli w/ Coconut Curry Sauce
Shredded raw green cabbage, shredded carrots, and fresh bean sprouts with steamed rice vermicelli. Topped with coconut curry sauce.
$10.95
Guay Tiew Neua
Steamed flat rice noodles, asian meatballs, steamed slices of tender beef in beef broth and topped with fresh bean sprouts, fresh scallions and cilantro.
$10.95
Guay Tiew Seafood
Steamed flat rice noodles, fish balls, fish cake, tiger shrimp, in seafood broth, and topped with fresh bean sprouts, fresh scallions and cilantro.
$11.95
Pad Woon Sen
A brief stir-fry with vegetables and bean thread noodles.
$10.95
Rad-Na
Stir-fry pork and Chinese broccoli with oyster sauce, over rice noodle sheets.
$10.95
Sticky Rice
Sticky Rice w/ Beef Jerky
Steamed sticky rice and briefly deep fried marinated beef. Served with spicy tomato sauce and slices of fresh cucumber.
$10.95
Sticky Rice and Spicy Papaya Salad
A mashed mix of shredded green papaya, fresh chili peppers, garlic, shrimp paste, fish sauce, sliced tomatoes, and fresh lime juice mixed in a mortar & pestle.
$10.95
Sticky Rice w/ Casserole
Slices of chicken breast or pork and hard boiled eggs and five spice powder in soy sauce, with sliced galangal, sliced ginger and fresh garlic. Served with rice and fresh cucumber slices.
$10.95
Laab-Gai
Chicken breast mixed with dried ground roast chili peppers, ground roasted sticky rice, bean sprouts, fresh chili peppers, fresh scallion and cilantro, fermented fish sauce and regular fish sauce.
$10.95
Laab-Nua
Lean beef mixed with dried ground roast chili peppers, ground roasted sticky rice, fresh chili peppers, bean sprouts, fresh scallion and cilantro, fermented fish sauce and regular fish sauce.
$10.95
Laab-Moo
Lean pork mixed with dried ground roast chili peppers, ground roasted sticky rice, bean sprouts, fresh chili peppers, fresh scallion and cilantro, fermented fish sauce and regular fish sauce.
$10.95
Mok Gai in Banana Leaf
Marinated chicken breast with kaffir lime leaf, wrapped in banana leaf and steamed.
$10.95
Mok-Plaa in Banana Leaf
Marinated catfish nuggets with bean thread noodles and kaffir lime leaf wrapped in a banana leaf and steamed.
$10.95
Spicy Cucumber Salad
A mashed mix of shredded cucumber, fresh chili peppers, garlic, shrimp paste, fish sauce, fermented fish sauce (optional), sliced tomatoes and fresh lime juice mashed in mortar and pestle.
$10.95
Laotian Bamboo Shoot Stew w/ Chicken
Bamboo shoots, sliced sticky rice paste, fish sauce, fermented fish sauce, straw mushrooms, Laotian herbs and sliced chicken breast simmered in Yanarng (Laotian food plant) leaf juice.
$10.95
Laotian Sausage
Made with pork, onions, lemongrass, garlic, sugar and salt.
$10.95
Soopnohmail
Bamboo shoot salad. (A favorite Thai-Laotian dish)
$10.95
Orm nua / moo / gai
Traditional Laotian stew
$10.95
Yum Plaameuk
Spicy squid salad.
$13.95
Yum Woonsen
This unusual salad is a mixture of raw vegetables, freshly cooked chicken, and freshly steamed bean thread noodles.
$10.95
Yum Nem
A tempting combination of pork sausage slices, Spanish onion, celery and cilantro is given a spicy kick by a powerful lime-flavored sauce.
$12.95
Cassia Leaf
$10.95
Normtok
Thai steak. Available Sunday-Friday.
$13.95
Yum Nua Narmtok
Spicy Thai steak salad.
$14.95
Fried Rice
Pineapple Fried Rice
Stir-fried steamed long grain rice with onion, mixed vegetables, Thai soy sauce or fish sauce, pineapple chunks and your choice of meats or veggies.
$9.95
Basic Fried Rice
Stir-fried steamed long grain rice with onion, mixed vegetables, Thai soy sauce or fish sauce, and your choice of meats or veggies.
$9.95
Stir Fry
Stir-Fry w/ Thai Basil
with garlic, onion, Thai basil and mixed vegetables. Served with steamed jasmine rice.
$9.95
Stir-Fry in Roast Chili Paste
with garlic, onion, Thai basil and mixed vegetables. Served with steamed jasmine rice.
$9.95
Stir-Fry w/ Oyster Sauce
with garlic, onion, Thai basil and mixed vegetables. Served with steamed jasmine rice.
$9.95
Stir-Fry w/ Ginger
with garlic, onion, Thai basil and mixed vegetables. Served with steamed jasmine rice.
$9.95
Preaw-Wan
with al-dente vegetables.
$9.95
Gai-Himapanh
The flavor of a classic stir-fry of chicken, dried chilies, scallions and cashew nuts briefly stirred in a special sauce.
$10.75
Pad Kratiem Gai
Stir-fry of chicken, vegetables, garlic, fish sauce and soy sauce.
$10.75
Plaa-Meuk Pad Prik
An uncompromisingly chili-hot dish, this stir-fry is given heat by fresh chilies, and served with refreshing al-dente vegetables.
$12.75
Kae Pad Prik
This lamb stir-fry tempers the powerful spiciness of fresh chilies and red curry paste with vegetables.
$13.75
Laotian Specialties
Khoawniew Somtum, Gai Yarng / Moo Yarng
A combination platter of papaya salad, and BBQ chicken or pork chops, served with sticky rice.
$13.95
Nam Nuong
A combination platter of BBQ marinated ground pork and mixed Asian fresh herbs, green leaves, star fruit, rice vermicelli and bean sauce dipping.
$13.95
Nam Khaow
Rice salad and Thai-Lao sausage. (A favorite Thai-Lao dish)
$13.95
Salads
Thai Salad w/ Peanut Sauce
Mixed green leaf lettuce, tomatoes, cucumbers, tofu, fresh scallions and cilantro, shredded carrots and red peppers. Served with homemade peanut sauce.
$4.95
Laotian Yum Salad
Mixed green leaf lettuce, tomatoes, sliced white eggs, fresh scallions and cilantro, sliced cucumbers, tossed in boiled egg yolk dressing.
$5.95
Soups
Tom Yum Soup
Lemongrass soup base, mixed Chinese vegetables, straw mushrooms and slices of white mushroom in a vegetable broth.
$3.95
Tom Kah (Coconut Soup)
The basis of this soup, a gentle combination of a choice of chicken or just tofu, coconut milk and lemongrass, is given some heat, intensity and flavoring.
$4.5
Bean Thread Noodle Soup
Vegetable broth with bean thread noodles, wood ear mushrooms, slices of white mushrooms, straw mushrooms, fried garlic and vegetables.
$3.95
Chicken Tamarind Soup
Vegetable base soup broth with red bell peppers, bok choy, napa cabbage, white mushrooms, straw mushrooms, tamarind base and sliced chicken breast.
$3.95
Fish Tamarind Soup
Vegetable base soup broth with red bell peppers, bok choy, Chinese cabbage, white mushrooms, straw mushrooms, cherry tomatoes, tamarind base and chunks of catfish.
$4.5
Extras
Jasmine Rice
$2.5
White Rice
$3.0
Purple Sticky Rice
$3.0
3 Pieces of Roti Bread
$3.0
Desserts
Sticky Rice w/ Mango
Steamed sticky rice with coconut milk, topped with slices of sweet mango, coconut cream, and toasted sesame seeds. Choice of white or purple rice.
$6.95
Fried Banana (4)
Banana sticks wrapped in wheat paper and deep fried until golden brown. Topped with honey and roasted sesame seeds.
$3.95
Sticky Rice w/ Mung Bean
Steamed sticky rice with coconut milk, topped with mashed mung bean and toasted sesame seeds. Choice of white or purple rice.
