with almonds, flavored with coconut milk
and served over jasmine rice with sweet red pepper sauce
$
Sarah's Mixed Greens
sarah's mixed greens
fresh mixed greens with blue cheese, toasted walnuts and raspberry vinaigrette
$
Mediterranean Lentil Salad
with kalamata olives and a touch of fresh mint
$
Cheshire Potatoes
with whole grain mustard and farmhouse cheddar
$
Bow Tie Pasta
with fresh mushrooms and artichoke hearts, tossed in a sun-dried tomato vinaigrette
$
Sandwiches - Farm To Bakery
Dags New Rochelle
(no substitutions on this sandwich please)
quad-decker with local house-cured ham,
turkey, capicola, salami, swiss, provolone,
lettuce, tomato, mustard & mayo, on our
toasted sourdough.
$10.95
Eddies Free Bird
grilled free-range chicken breast with
dinosaur bbq sauce, warmed with melted
cuba cheddar, lettuce & tomato, on our
toasted honey-onion roll.
$8.95
The Marley
local high point grass-fed roast beef, mangoancho chili chutney, caramelized onions &
jerk sauce, on our toasted ciabatta bread.
$9.5
Chicken Curry
free-range chicken with curry sauce,
caramelized onions, peppers & grilled
pineapple, pressed on our french bread.
$8.95
Ricks Casablanca
local house-cured ham, caramelized onions,
tomato & garlic spread, with melted manchego
cheese, on our buttered, toasted french bread.
$8.95
Lauras Sweet Surprise
local pulled pork, manchego cheese,
caramelized onions, hellers local strawberry
jam & balsamic reduction, served warm, on
our toasted french bread.
four layers of rum-flavored devil's food, with sweet ricotta cheese filling, chocolate buttercream, candied orange peel and marzipan decorations
$
Chocolate Truffle Cake
four layers of golden cake, kirsch-flavored, with rich chocolate filling and mocha buttercream icing
$
Old Fashioned Coconut Cake
delectable coconut cake layers with coconut custard, coconut buttercream, and flaked coconut
$
Bella Donna
four devil's food layers, moistened with chambord, filled with white chocolate mousse & decorated with chocolate buttercream, semi-sweet chocolate and edible gold
$
Carrot Cake
two very rich dense layers of carrot cake, iced with sweet cream cheese icing. the two sides are coated with toasted coconut and it is decorated with marzipan carrots and sprigs of cedar