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Club Ontaroga's MENU
Creat at: 22-07-11
Main Menu
Appetizers
Citrus Chipotle Grilled Shrimp
ten marinated & grilled shrimp, grilled onion & orange salad
$
Pork Shanks
sesame soy bbq baby pork shanks, baby spinach & warm bacon dressing
$
Calamari
served with lime basil aioli & spicy marinara sauces
$
Steamed Mussels
green mussels, white wine sauce
$
Ontaroga Chicken Wings
choose between hot wings or honey teriyaki bbq
$
Spinach & Artichoke Dip
$
Garlic Crostini
toasted garlic bread with basil pesto, goat cheese, roasted garlic paste and bruschetta
$
Grilled Pizza
choose between shrimp & bacon in a lemon pepper cream sauce * chicken & broccoli in a pesto cream sauce
$
Fiesta Lettuce Wrap
choose between seasoned chicken, beef, or vegetarian (corn salsa)
$
Club O Nachos
$
Shrimp Cocktail
a modern twist on a classic favorite! served with cocktail sauce and sesame tahini ginger sauce
$
Shrimp Dip
shrimp, spinach & artichoke cream dip served with crostinis
$
Flank Steak Skewers
soy citrus marinated grilled flank steak
$
Soup
Corn Chowder
$
Corn Chowder
$
South Pacific Seafood Chowder
lemon grass and lime leaves infused broth with scallops
$
Salads
Proscuitto Salad
proscuitto and roquefort over mesclun greens with apple cider vinaigrette
$
Warm Pancetta Salad
pancetta and brie cheese crostini, baby spinach & warm bacon dressing
$
Strawberry Cashew Chicken Salad
cashew battered chicken tossed with mixed greens & strawberries in a sweet balsamic vinaigrette
$
Seared Tuna Salad
seared tuna steak with mixed greens & passion fruit vinaigrette
$
Entrees
Roasted Chicken Roulade
white & dark meat boneless chicken stuffed with wild rice, boursin cheese & granny smith apples apple cider roasted chicken reduction
$
Roasted Duckling
half duckling, partially deboned. in a cranberry roasted duck reduction
$
Soy Ginger Glazed Grilled Salmon
8 oz salmon filet grilled to perfection brushed with a ginger infused soy & honey reduction served over wild rice
$
Grilled Tuna & Shrimp
8 oz grilled tuna steak and half dozen grilled shrimp blood orange asian pear & soy glaze served over wild rice
$
Baked Filet Of Sole
stuffed with crab meat, wrapped in bacon served with a truffle white wine cream sauce over wild & brown rice
$
Proscuitto Wrapped Monkfish
summer twist on a hudson valley favorite baked monkfish tail, wrapped in proscuitto, lobster cream sauce and wild brown rice
$
Roasted Prime Rib Au Jus
a club ontaroga favorite! house signature prime rib roast on the bone served au jus
$
Bacon Wrapped Filet Mignon
8 oz cut of beef tenderloin, wrapped in bacon and grilled to perfection served with a hot asian barbecue butter
$
Grilled New York Strip Steak
caramelized onions & mushrooms
$
Grilled Skirt Steak
asian marinated 10 oz skirt steak
$
Ricotta & Basil Ravioli
roasted tomato & basil sauce
$
Club Ontaroga Goshen
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