homemade mozzarella with roasted peppers and tomato
$7.0
Portobello Alla Griglia
marinated grilled portobello mushrooms
$8.0
Insalata Di Frutti Di Mare
mixed seafood salad
$8.0
Zuppa Del Giorno
homemade soup of the day
$7.0
Insalate
Insalata Mista
mixed field greens and lettuce tossed in balsamic vinaigrette
$7.0
Romana Al Gorgonzola
romaine lettuce with gorgonzola dressing
$8.0
Insalata Caesar
traditional caesar salad
$7.0
Insalata Lo Stivale
mixed greens topped with grilled chicken
$9.0
Pizze
Pizza Margherita
traditional tomato and mozzarella
$12.0
Pizza Quattro Stagioni
mushrooms, prosciutto, artichoke hearts and roasted peppers
$12.0
Pizza Campagnola
broccoli rabe, spinach, goat cheese, roasted tomatoes and pesto
$13.0
Pizza Lo Stivale
grilled chicken, roasted peppers, gorgonzola and mozzarella
$13.0
Pasta
Spaghetti Alla Pomodoro
thin spaghetti in a tomato sauce topped with fresh basil
$13.0
Lasagna
traditional baked lasagna with ricotta cheese and ground beef
$14.0
Rigatoni Antica
rigatoni pasta tossed in a tomato sauce topped with fresh mozzarella
$13.0
Penne Lo Stivale
sauteed chicken, broccoli, garlic and a touch of brown sauce
$14.0
Penne Alla Vodka
tossed in a light pink sauce and a splash of vodka
$13.0
Orecchiette Con Salsiccia
tossed in a tomato and ground sausage sauce
$14.0
Ravioli Gamberetti
ricotta cheese ravioli with rock shrimp in a marinara sauce
$14.0
Fettucini Alfredo
tossed in a creamy white sauce with grilled chicken
$14.0
Linguini Vongole
baby clams sauteed in garlic and oil with a touch of marinara sauce
$13.0
Gnocchi Paesano
potato dumplings in tomato sauce topped with fresh mozzerella
$13.0
Cappelini Primavera
fresh mixed vegetables and angel hair pasta in a tomato sauce
$13.0
Farfalle Al Salmone
bow tie pasta, smoked salmon and fresh sage in a creamy pink sauce
$14.0
Orechiette Gamberettie E Piselli
rock shrimp and peas sauteed in a light cognac cream sauce
$14.0
Carne And Pesce
Pollo Parmigiana
breaded chicken breast baked with tomato sauce and mozzarella
$14.0
Pollo Scarpariello
chicken and sausage sauteed with hot cherry peppers and sweet peppers with garlic and oil in a balsaminc vinaigrette sauce
$14.0
Pollo Boscaiola
sauteed boneless chicken breast with vegetables in a cognac brown sauce
$14.0
Pollo Sorentino
breast of chicken with eggplant and mozzarella in a brown sauce
$14.0
Pollo Arrosto
roasted chicken, potatoes and marinated plum tomatoes
$14.0
Vitello Parmigiana
traditional veal parmigiana with tomato sauce and mozzarella
$15.0
Vitello Romano
medallions of veal sauteed with white wine over spinach
$15.0
Vitello Capricciosa Milenese
pan seared, breaded veal chop, topped with arugula and tomatoes
$16.0
Vitello Marsala
medallions of veal sauteed with mushrooms in a marsala sauce
$15.0
Rack Of Lamb (single Portion)
marinated in garlic and rosemary and cooked to order
$28.0
Filet Mignon (single Portion)
12 oz center cut prime tenderloin, cooked to order
$25.0
Ny Strip Steak (single Portion)
16 oz, aged beef, cooked to order
$24.0
Gamberoni Al Gorgonzola (single Portion)
gamberoni al gorgonzola (single portion) jumbo shrimp and gorgonzola in a pernod wine sauce served over spinach
$26.0
Salmone Al Forno
fresh salmon baked in an oven with capers, white wine and lemon
$16.0
Vegetali Del Giorno
vegetable of the day, sauteed with garlic and oil or steamed
$7.0
Desserts
Profiteroles World
cream puffs filled with chantilly cream, piled high and rolled in chocolate
$5.5
Tiramisu
2 layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cocoa powder
$5.5
Ricotta Cheesecake
cheesecake made with ricotta delicately textured with a hint of natural orange essence
$5.5
Mixed Berry Cake
short pastry base filled with chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blueberries, blackberries, red currants, raspberries and strawberries
$5.5
Fruit Fantasy
short pastry base filled with chantilly cream and topped with fresh pineapples, kiwis, peaches, strawberries and grapes
$5.5
Apple Tart
short pastry base filled with sliced apples and glaze, decorated with a lattice of short pastry strips
$5.5
Chocolate Raspberry Fondant
alternating layers of chocolate sponge cake, raspberry marmalade and chocolate ganache cream, topped with raspberry marmalade and rimmed with chocolate flakes
$5.5
Chocolate Mousse
a chocolate sponge base topped with dark chocolate mousse and dusted with cocoa powder
$5.5
Lemon Ripieno
refreshing lemon sorbetto served in the natural fruit shell
$5.5
Orange Ripieno
orange sorbetto served in the natural fruit shell
$5.5
Peach Ripieno
peach sorbetto served in the natural fruit shell
$5.5
Bomba
classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating
