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Position: New York > New York Restaurants > New York American
    Ravi Continental Cuisine's MENU
    Creat at: 22-07-11
Main Menu
Appetizers
Tuna Avocado Tartare
this chef's specialty features, ahi tuna, sesame oil, cilantro, fresh lemon juice, sliced avocados, chili mango coulis.
$12.0
Duck Spring Roll
duck confit and asian vegetables wrapped in rice paper, tropical salsa for dipping.
$9.0
Tapas De Spain
mixed olives, marinated artichokes, pickled mushrooms, sliced prosciutto, roasted red peppers, sliced fontina and garlic toasted crostini.
$14.0
Calamari Cracklings
lightly dusted and seasoned, served with three dipping sauces.
$10.0
Louisiana Crab Cakes
chive mustard creme fraiche and cilantro celery salad.
$12.0
Parmesan Crusted Mussels
sauteed pei mussels with spinach, garlic and white wine, broiled with parmesan cheese.
$11.0
Chefs Choice Tasting for Two
chosen daily according to farmers market.
$24.0
Crispy Napoleon Bruscschetta
layers of italian bread, fresh mozzarella, basil and tomato coated with panko served with caper remoulade.
$10.0
Citrus Cured Wild Salmon
house cured wild salmon, cucumber strings, edamame and diced tomatoes with orange miso drizzle.
$12.0
Mozzarella High Rise
fresh mozzarella, sweet red onions, ripe tomato, fresh basil and a drizzle of balsamic reduction.
$9.0
Soup
Soup Du Jour
$3.0
Salads
Ravi Chop Chop
chopped mixed greens, sliced avocado, bleu cheese crumbles, roasted red peppers, cucumbers, tomatoes tossed in a white balsamic vinaigrette.
$8.0
Classic Caesar
romaine lettuce, house made croutons, fresh grated parmesan
$11.0
Iceberg Wedge
crisp iceberg lettuce smothered with spinach garlic dressing, blue cheese crumbles, and crispy bacon.
$11.0
Beet & Spinach Salad
baby spinach tossed in white truffle chive vinaigrette, roasted beets, spiced walnuts, garnished with goat cheese fritters.
$10.0
Sides
Loaded Potato
$5.0
Sauteed Garlic Spinach
$5.0
French Fries with Parmesan Cheese and Truffffle Oil
$5.0
Goat Cheese Mashed Potato
$5.0
Vegetable Du Jour
$5.0
Sauteed Asparagus
$5.0
Salad Entrees
Grilled Greek Chicken
organic grilled chicken, salad of tomatoes, cucumbers, sweet red onions, feta cheese and kalamata olives with e.v.o.o. dill vinaigrette.
$19.0
Ahi Tuna Sashimi Salad
mixed greens tossed with shaved asparagus, scallions, cucumbers and edamame in a soy sesame dressing.
$25.0
Pecan Salmon
baby arugula, roasted red pepper, sweet red onions, tomato conasse and candied pecans tossed with dijon vinaigrette..
$23.0
Chilled Vanilla Poached Jumbo Shrimp
salad of cous cous, tomatoes, roasted red pepper and basil with spicy coconut dressing and crispy curry panko.
$24.0
Entrees
Lemon Pepper Dusted Diver Scallops
over wild mushroom and truffle risotto and wilted baby arugula.
$25.0
Pan Seared Tilapia
sauteed potato gnocchi with sundried tomatoes, capers, artichoke hearts with lemon veloute, garnished with fresh spinach salad.
$23.0
Ravi Rack
succulent full rack of tender st. louis pork ribs smothered in our homemade bourbon bbq sauce, french fries.
$23.0
Braised Short Rib
slow braised boneless short rib with horseradish mashed potato and onion tangles.
$25.0
New York Strip
perfectly grilled ny strip served with a loaded baked potato and garlic creamed spinach, caramelized onions, jack daniels bourbon sauce.
$24.0
Lafayette Chicken
sauteed breast of chicken, asparagus spears, shaved parmesan, lemon white wine, mashed potatoes.
$18.0
Gorgonzola Crusted Filet Mignon
aged center cut, potato croquette, haricot vert, demi glace.
$29.0
Miso Crusted Norwegian Salmon
soba noodles with green onions, diced tomato, julienne vegetable, sweet yuzu glacier.
$23.0
Beef Gyro
tzatziki, sweet onions and fresh tomatoes on warm pita bread, feta dusted french fries.
$19.0
Stuffed Oven Roasted Double Cut Pork Chop
goat cheese stuffed, braised cabbage with bacon, mashed potatoes and port wine demi.
$24.0
Moroccan Glazed Half Chicken
moist oven roasted chicken over cranberry raisin rice pilaf and seasonal vegetable.
$22.0
Paella
classic spanish rice dish of chorizo, chicken, pork, clams, mussels, shrimp, peas, saffron, stewed slowly in a paellera.
$24.0
Pasta
Red Pasta Primavera
farmers market vegetables sauteed with marinara sauce over penne.
$18.0
Sauteed Jumbo Shrimp with Orechetta
spinach, sundried tomatoes, feta and slivered marcona almonds in a white wine and garlic sauce.
$23.0
Frutti Di Mare
mussels, clams, calamari, shrimp and scallops sauteed in a light marinara over linguini.
$28.0
Tequila Chicken Linguini
sauteed chicken breast with cilantro, jalapenos, lime juice and julienne peppers in a creamy tequila sauce.
$20.0
Hearty Chili Mac and Cheese
house made chili over a creamy macaroni and cheese, melted cheddar, topped with sour cream.
$20.0
Crabmeat Stuffffed Rainbow Trout
fresh diced tomatoes, english peas and dill with herb lemon drizzle over fettucini.
$24.0
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