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Position: New York > New York Restaurants > New York American
    La Duchesse Anne's MENU
    Creat at: 22-07-11
Main Menu
Hors D'oeuvress
Saumon Fume Garni
smoked salmon with traditional garnishes
$8.25
Flan De Truite Fumee Et Coeurs D'artichaut
flan of smoked trout and artichoke hearts with lime and horseradish vinaigrette
$7.5
Escargots En Croute Au Beurre D'ail Et Sauce Pernod
escargot in a pastry crust with garlic butter and pernod sauce
$6.5
Huitres Fraiches Sauce Mignonnette
oysters on the half shell with shallots, white wine and wine vinegar sauce
$8.5
Moules Mariniere
steamed mussels with white wine and shallots
$7.5
Saucisse Des Petoncles Et Crevettes Aux Poivre
scallops and shrimp sausage in peppercorn and bourbon sauce
$7.5
Assiette De Charcuterie Maison
assortment of pates of the house
$7.0
Souffle De Fromage De Chevre Sur Laitue, Vinaigrette Chaude
fallen goat cheese souffle on baby green salad, warm vinaigrette
$6.25
Salad Maison
house salad of seasonal greens
$2.5
Soupes
Soupe A L'oignon Normande
onion soup gratinee with calvados and a touch of cream
$4.5
Soupe De Pecheur
fish soup served with cheese, croutons and garlic sauce
$6.0
Veloute De Poireaux, Pommes De Terre
leek, potato and winter vegetable soup
$4.0
Poissons
Sole De Douvres Meuniere Ou Amandine
dover sole with lemon and butter sauce or with almonds
$21.0
Saumon Roti Sur Un Lit De Lentilles Sauce Moutarde
seared salmon in mustard and basil sauce on a bed of greens and lentils
$16.0
Cotriade Bretonne
brittany fish stew with scallops, shrimp, mussels and fish filet
$19.0
Crevettes Et Petoncles Dans Une Bisque De Crevettes
shrimp and scallops on a bed of onion and tomato rissoto in shrimp bisque
$16.0
Filet De Truite Pochee Sauce A L'oseille
poached filet of trout in a sorrel sauce with garlis mashed potatoes
$14.0
Trois Gateaux De Crabes, Homard Et Saumon Sauce Au Raifort Et Couscous Au Safran
trio of lobster, crab and salmon cakes, saffron couscous in horseradish, mustard and cream sauce
$14.0
Viandes
Supreme De Poulet A La Nicoise Sur Un Riz De Champignons Sauvages
chicken breast in garlic, leeks and fresh tomatoes and calamata olives with a wild mushroom risotto
$15.0
Canard Aux Baies Et Porto
roast duck in port wine and fresh berries sauce
$16.0
Civet De Lapin Au Merlot
rabbit stewed in a light merlot sauce
$16.5
Roti De Porc Sur Une Chiffonnade, Sauce Au Gingembre Et Moutarde
loin of pork on a bed of green with ginger and mustard sauce
$15.0
Carre D'agneau Vert Pre Au Romarin
rack of lamb with summer vegetables in a garlic, rosemary and mustard crust
$22.0
Steaks
Grilled Black Angus
with flavored butter
$21.0
Pan Seared Filet Mignon
with green peppercorns
$21.0
Black Angus 16 Oz T-bone
with herb butter
$24.0
Filet Of Venison
with poivrade sauce
$21.0
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