Bulleit rye bourbon whiskey, sweet vermouth, dash of angostura bitters, stirred with a cherry
$
Tunneltini
Ciroc blue frost vodka, st. Germain liquer, fresh squeezed lime, white cranberry juice
$
Antipasti
Calamari Fritti
With onion and cherry peppers lightly battered and fried to a tender, crisp golden brown served with our marinara or a roasted pepper remoulade. Wine or cocktail pairing: Pinot Grigio, Butterfly Kiss California/Sauvignon Blanc, Matua/Dolcetto, San Luigi
$10.0
Artisanal Cheeseplate
Rotating selection of regional and imported cheese with seasonal bells and whistles. Wine or cocktail pairing: Pinot Gris, La Crema/Salice, Salentino Riserva
$
Melanzana Fortezza
A tower of eggplant layered with roasted tomatoes, pesto, fresh mozzarella, topped with a balsamic glaze served over a bed of arugula. Wine or cocktail pairing: Red Blend, Stark Raving/Cabernet Sauvignon, Rosenblum/Shiraz Petter Lehmann
$12.0
Bruschetta
Our house baked bread brushed with extra virgin olive oil, grilled and served with the classic bruschetta mix. Wine or cocktail pairing: Dolcetto, San Luigi/Red Balsamic Sangria
$8.0
Verdura and Fava
Greens and beans - escarole sauteed with cannellini beans in chicken stock. Wine or cocktail pairing: Catarrato Pinot Grigo 100% Organic Purato/White Blend, Sokol Blosser "Evolution"
$7.0
Vongola or Cozze Fra Diavlo
Littleneck clams or mussels simmered in a spicy marinara with fresh herbs - served with garlic bread. Wine or cocktail pairing: Sauvignon Blanc, Matua/White Balsamic Sangria
$12.0
Vongola or Cozze Bianco
Littleneck clams or mussels simmered in white wine, butter, lemon, garlic and fresh basil - served with garlic bread. Wine or cocktail pairing: Pinot Grigio, Butterfly Kiss California/Catarrato Pinot Grigo 100% Organic Purato/Pinot Grigio, Santa Margherita
$12.0
Involtini Di Gamberi Al Prosciutto
Four jumbo shrimp wrapped in prosciutto, sauteed and served in a horseradish cream sauce. Wine or cocktail pairing: Chardonnay, Kendall Jackson ''Vitners Reserve"/Pinot Grigio, Santa Margherita/Moscato, Butterfly Kiss California
$12.0
Mozzarella in Carrrozza
Mozzarella between slices of our housemade italian bread, handbreaded and Deep- field to a golden brown, served with marinara or melba. Wine or cocktail pairing: Red Blend, Provenance "P-Wave"/Dolcetto, San Luigi/Merlot, Markham/Red Balsamic Sangria
$8.0
Vodka Rigatoni
Rigatoni in our spicy marinara cream sauce. Wine or cocktail pairing: Sauvignon Blanc, Novas "Grand Reserve"/Red Blend, Provenance "P-Wave"/Chianti Classico Ruffino Ducale "Tan Label" /Red Balsamic Sangria
$7.0
Marotta's Signature Crab Cakes
Our lump crab blend tossed with Imperial sauce battered and panko crusted, lightly fried and drizzled with red pepper remoulade paired with baby arugula & cherry tomatoes. Wine or cocktail pairing: Chardonnay, Sonoma Cutrer "Russian River Ranches"/Sauvignon Blanc, Novas "Grand Reserve"/Riesling, Snap Dragon Napa Valley/White Balsamic Sangria
$12.0
Gamberi Cocktail Martini
Five jumbo gulf shrimp served straight up with our horseradish cocktail sauce, fresh greens and lemon. Wine or cocktail pairing: Riesling, Snap Dragon Napa Valley/Riesling Kendall Jackson Sonoma/Marenco Brochette D'Acqui
$12.0
Insalate
House Salad
Our blend of mixed greens, cherry tomatoes, cucumber, olives, carrots and red onion with your choice of any of our house made dressings. Wine or cocktail pairing: Pinot Grigio, Santa Margherita/Sauvignon Blanc, Novas "Grand Reserve"/Riesling, Snap Dragon Napa Valley/Red white Balsamic Sangria
$8.0
Veggie Dee-Lite
Our owners favorite, marinated and grilled fresh garden vegetables served over a bed of our own mixed greens with feta and blue cheese crumbles, finished with a balsamic glaze. Wine or cocktail pairing: Pinot Grigio, Santa Margherita/Sauvignon Blanc, Novas "Grand Reserve"/Riesling, Snap Dragon Napa Valley/Red white Balsamic Sangria
$10.0
GE Wedge
Wedge of ice berg lettuce house bleu cheese dressing, candied walnuts cherry tomatoes and gorgonzola cheese. Wine or cocktail pairing: Pinot Grigio, Santa Margherita/Sauvignon Blanc, Novas "Grand Reserve"/Riesling, Snap Dragon Napa Valley/Red white Balsamic Sangria
$10.0
Caesar Salad
Chopped romaine tossed with a fresh romano and parmesan cheese blend, croutons and our house made caesar dressing. Wine or cocktail pairing: Pinot Grigio, Santa Margherita/Sauvignon Blanc, Novas "Grand Reserve"/Riesling, Snap Dragon Napa Valley/Red white Balsamic Sangria
$8.0
Arugula Salad
With goat cheese, sweet diced cranberries, shaved parmesan and white citrus balsamic vinaigrette. Wine or cocktail pairing: Pinot Grigio, Santa Margherita/Sauvignon Blanc, Novas "Grand Reserve"/Riesling, Snap Dragon Napa Valley/Red white Balsamic Sangria
$10.0
Local Stone Fruit Salad
Locally sourced fruits paired with arugula, organic baby greens, goat cheese and candied walnuts with low-fat blueberry citrus vinaigrette. Wine or cocktail pairing: Pinot Grigio, Santa Margherita/Sauvignon Blanc, Novas "Grand Reserve"/Riesling, Snap Dragon Napa Valley/Red white Balsamic Sangria
$12.0
Maya's Spinach
Baby spinach with mandarin oranges, fresh strawberries, cucumbers, candied walnuts and feta cheese with our citrus balsamic vinaigrette. Wine or cocktail pairing: Pinot Grigio, Santa Margherita/Sauvignon Blanc, Novas "Grand Reserve"/Riesling, Snap Dragon Napa Valley/Red white Balsamic Sangria
$10.0
Marotta's Antipasti
Salami and pepperoni cornets, sliced prosciutto, provolone, marinated artichokes and roasted red peppers, cherry tomatoes queen and black olives and parmesan all atop our romaine lettuce blend. Wine or cocktail pairing: Catarrato Pinot Grigo 100% Organic Purato/Sauvignon Blanc, Novas "Grand Reserve"/White Blend, Sokol Blosser "Evolution"
$12.0
Zuppa
French Onion Au Gratin
Our onion soup topped with croutons and trio of cheese. Wine or cocktail pairing: Pinot Gris, La Crema /Pinot Noir Bear Boat/Dolcetto, San Luigi
$6.0
Pasta Fagioli
Beans, veggies, Italian meats and fresh herbs with italian pasta. Wine or cocktail pairing: Moscato D'asti, Marenco Strev/Riesling Kendall Jackson Sonoma, California/White Blend, Sokol Blosser "Evolution"
$4.0
Chefs Soup Du Jour
Chefs creation of the day. call ahead to find out what we're featuring. or if you trust us, just order it and be surprised
$4.0
Pasta Specialita
Pasta with Meatballs or Sausage
Our own veal blend meatballs served atop the pasta of your choice. Wine or cocktail pairing: Cabernet Sauvignon, Jade Mountain/Super Tuscan, Gaja Ca'marcando "Promis"/Numanthia Termes/Numanthia, Numanthia
$13.0
Vodka Rigatoni
In our spicy marinara cream sauce. Wine or cocktail pairing: Sauvignon Blanc, Matua/Red Blend Cotes Du Rohne "Vidal Fleury"/Montepulciano D'Abruzzo
$14.0
Pollo Alfredo
Tender chicken pieces with your choice of peas or broccoli in a sweet and creamy alfredo sauce tossed with penne pasta. Wine or cocktail pairing: Riesling Kendall Jackson Sonoma, California/Valpolicella Blend Passimento/Velpolicella Ripasso Bolla "Le Poine"
$16.0
Tortellini Marotta
Sausage, eggplant, broccoli and sun-dried tomatoes tossed with tortellini in a marsala and pesto cream sauce. Wine or cocktail pairing: Red Blend Cotes Du Rohne "Vidal Fleury"/Merlot, Markham/Ripasso Masi "Campofiorin"
$17.0
Cavatelli Salsiccia and Rabe
Loose Sausage and broccoli and fresh broccoli rabe sauteed in garlic and olive oil, tossed with cavatelli and Romano cheese. Wine or cocktail pairing: Barbera D'Asti Michele Chiarlo "Le Orme"/Ripasso Masi" Campofiorin"/Super Tuscan, Gaja Ca'marcando "Promis"
$17.0
Pasta Primavera
Pasta tossed with fresh vegetables in your choice of olive oil, garlic and white wine or our alfredo sauce. Wine or cocktail pairing: Catarrato Pinot Grigo 100% Organic Purato/Moscato D'asti, Marenco Strev/White Balsamic Sangria
$15.0
Melanzana Parmesan
Pile of eggplant cutlet topped with marinara, mozzarella and choice of pasta. Wine or cocktail pairing: Chianti Classico Ruffino Ducale "Tan Label"/Primitivo
$15.0
Stuffed Rigatoni Forno
Ricotta stuffed pillow stuffed with roasted butternut squash and Italian cheeses in our vodka sauce, then covered in mozzarella and baked. Wine or cocktail pairing: Sauvignon Blanc, Matua/Red Blend Cotes Du Rohne "Vidal Fleury"/Montepulciano D'Abruzzo
$18.0
Butternut Squash Ravioli
Delicate pasta pillow stuffed with roasted butternut squash and italian cheeses sauteed with prosciutto and fresh herbs simmered in madeira cream. Wine or cocktail pairing: Pinot Gris, La Cream/Riesling Kendall Jackson Sonoma, California/Moscato D'asti, Marenco Strev
$17.0
Sides and Additions
House Salad
Smaller portion with your choice of dressing
$3.0
Caesar salad
Smaller portion with our caesar dressing
$3.0
Cavatelli or Tortellini Pasta
Smaller portion served with marinara sauce
$3.0
Meatballs or Sausage
Two pieces
$5.0
Spinach or Broccoli Saltato in Padella
Sauteed spinach or broccoli
$5.0
Broccoli Rabe Saltato in Padella
Sauteed broccoli rabe
$6.0
Risotto
Smaller portion spinach or roasted red pepper
$5.0
Pollo & Vitella Specialita
Parmigiana
Generous breaded cutlet topped with red sauce and mozzarella cheese. Wine or cocktail pairing: Catarrato Pinot Grigo 100% Organic Purato/Dolcetto, San Luigi | Shiraz Petter Lehmann/Malbec Terrazas "Reserve"
$16.0
Sorrento
Cutlet topped with prosciutto, roasted pepper, eggplant, marinara and mozzarella. Wine or cocktail pairing: Cabernet Sauvignon, Rosenblum/Dolcetto, San Luigi | Red Blend, Stark Raving/Baby Super Tuscan banfi "Centine"
$18.0
Francais
Battered medallions sauteed in butter, lemon, garlic and white wine. Wine or cocktail pairing: Moscato, Butterfly Kiss California/Riesling, Snap Dragon Napa Valley (California) | Pinot Gris, La Crema/Shiraz Petter Lehmann
$18.0
Marsala
Medallions sauteed with shallots and mushrooms in a marsala wine demi. Wine or cocktail pairing: Chardonnay, Kendall Jackson ''Vitners Reserve"/Valpolicella Blend Passimento | Salice, Salentino Riserva/Barbera D'Asti Michele Chiarlo "Le Orme"
$17.0
Scallopine
Medallions sauteed with mushrooms, artichokes, roasted peppers and spinach a sherry wine and garlic butter infused marinara. Wine or cocktail pairing: Cabernet Sauvignon, Chateau St. Jean/Chianti Classico, Antanori "Peppoli" | Primitivo/Barbera D'Asti Michele Chiarlo "Le Orme"
$18.0
Manzo & Mailie Specialita
Strip Steak
14 oz char grilled NY Strip cooked to your liking and topped with sauteed onions and mushrooms and finished with a fresh garlic and herb butter served with Whipped potatoes and chef's vegetable. Wine or cocktail pairing: Salice, Salentino Riserva/Primitivo/Merlot, Markham/Numanthia Termes/Numanthia, Numanthia
$23.0
Pork Chop Rustico
House spice rubbed 12oz pork chop stuffed with bacon and smoked gouda cheese, drizzled with brown sugar balsamic demi glace, paired with butternut Squash orzo and vegetable. Wine or cocktail pairing: Pinot Noir Bear Boat/Chianti Classico Reserve, Villa Antinori/Numanthia Termes
$22.0
Pesce & Crostaceo Specialita
Gamberi Scampi
Jumbo shrimp sauteed in butter, garlic, lemon and white wine and tossed with fresh tomato, arugula, feta cheese and your choice of pasta. Wine or cocktail pairing: Pinot Grigio, Santa Margherita/Sauvignon Blanc, Matua/Stellina Di Notte Prosecco
$21.0
Crostaceo Fra Diavlo
Shrimp, clams, mussels, haddock, scallops and calamari simmered in a spicy marinara with fresh herbs, served over your choice of pasta. Wine or cocktail pairing: Pinot Gris, La Crema/White Blend, Sokol Blosser "Evolution"/Numanthia, Numanthia
$24.0
Salmonato Picatta Seared
Seared salmon fillet with capers and artichokes in a lemon, butter and fresh dill veloute. Served over a spinach and feta cheese risotto. Wine or cocktail pairing: Pinot Grigio, Santa Margherita/Sauvignon Blanc, Matua/Pinot Noir Bear Boat
$21.0
Pesce Genovese
Battered haddock fillet sauteed with roasted red peppers, artichoke hearts and fresh tomato in a lemon and sherry wine sauce served over a spinach risotto. Wine or cocktail pairing: Pinot Grigio, Santa Margherita/Sauvignon Blanc, Novas "Grand Reserve"/Baby Super Tuscan banfi "Centine"
$19.0
Signature Desserts
Tiramisu
Espresso dipped lady fingers layered with a mascarpone custard
$6.0
Flourless Chocolate Torte
Decadent chocolate cake
$6.0
Cannoli
Two fried pastry shells stuffed with sweet ricotta cream
$6.0
Seasonal Wood-fried Crisp
A wood fried seasonal crisp paired with vanilla ice cream
$6.0
Endless Cheesecake Rotation
Please ask our staff what's new & delicious! Marenco brachetto d' acqui sparkling red
$6.0
Bambini Menu
Jr. Chicken Tenders
Served with fries
$
Marolta's Kidz
Penne & butter
$
Meatball & Pasta
Choose linguine or penne
$
Maya Mac n' Cheese
Will penne pasta
$
Peanut Butter & Jelly
Crustless and served with fries
$
Gourmet Pizza
Margherita
Plum tomatoes fresh mozzarella red sauce & fresh basil. Wine or cocktail pairing: Red Blend Cotes Du Rohne "Vidal Fleury"/Montepulciano D'Abruzzo/Barbera D'Asti Michele Chiarlo "Le Orme"/Red White Balsamic sangria
$13.0
Caprese
Cherry tomato, pesto, fresh mozzarella, red sauce & fresh basil and balsamic glaze. Wine or cocktail pairing: Red Blend Cotes Du Rohne "Vidal Fleury"/Montepulciano D'Abruzzo/Barbera D'Asti Michele Chiarlo "Le Orme"/Red White Balsamic sangria
$14.0
Vegetable Arrosto
Grilled zucchini, squash, cherry tomato & red onion, with fresh mozzarella & roasted garlic. Wine or cocktail pairing: Red Blend Cotes Du Rohne "Vidal Fleury"/Montepulciano D'Abruzzo/Barbera D'Asti Michele Chiarlo "Le Orme"/Red White Balsamic sangria
$14.0
Melanzane
Roasted eggplant, portabellas, caramelized onion, roasted tomato, roasted garlic and oil goat cheese and balsamic glaze. Wine or cocktail pairing: Red Blend Cotes Du Rohne "Vidal Fleury"/Montepulciano D'Abruzzo/Barbera D'Asti Michele Chiarlo "Le Orme"/Red White Balsamic sangria
$14.0
Salsiccia & Broccolo Rabe
Broccoli rabe, sausage extra virgin olive oil garlic, crushed red pepper, mozzarella cheese and shaved parmesan. Wine or cocktail pairing: Red Blend Cotes Du Rohne "Vidal Fleury"/Montepulciano D'Abruzzo/Barbera D'Asti Michele Chiarlo "Le Orme"/Red White Balsamic sangria
$15.0
Gamberi Tuscana
Sauteed shrimp, our own plum roasted tomato pesto, spinach, roasted garlic, mozzarella and shaved parmesan. Wine or cocktail pairing: Red Blend Cotes Du Rohne "Vidal Fleury"/Montepulciano D'Abruzzo/Barbera D'Asti Michele Chiarlo "Le Orme"/Red White Balsamic sangria
$15.0
Maya Marotta
Artichoke hearts, roasted red peppers, spinach cherry tomato olive oil, roasted garlic, fresh mozzarella. Wine or cocktail pairing: Red Blend Cotes Du Rohne "Vidal Fleury"/Montepulciano D'Abruzzo/Barbera D'Asti Michele Chiarlo "Le Orme"/Red White Balsamic sangria
$14.0
Marotta Jr
Sliced prosciutto, white balsamic vinaigrette, fresh mozzarella shaved parmesan fresh arugula with a choice of red or white sauce. Wine or cocktail pairing: Red Blend Cotes Du Rohne "Vidal Fleury"/Montepulciano D'Abruzzo/Barbera D'Asti Michele Chiarlo "Le Orme"/Red White Balsamic sangria
$15.0
BBQ Chicken Pizza
Grilled chicken, caramelized onion, bacon, bbq smoked mozzarella. Wine or cocktail pairing: Red Blend Cotes Du Rohne "Vidal Fleury"
$14.0
Artisan Pizza
Yukon Potato Pizza
Garlic oil base with a layer of whipped yukon potatoes and topped with caramelized onion, bacon, whole milk, and smoked mozzarella then finished with truffle oil
$15.0
Bianco Con Mirtillo
Sun-dried cranberries, local r&g sheep's milk bleu cheese, whole milk mozzarella cheese caramelized onions and garlic oil and fresh herb brushed crust
$15.0
Pizza Di' Autunno
Our thin crust brushed with fresh basil pesto, roasted butternut squash, whole milk ricotta and mozzarella cheese, cherry wood smoked bacon 7 toasted pine nuts with a balsamic glaze
