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Position: New York > New York Restaurants > New York American
    Culinary Creations's MENU
    Creat at: 22-07-11
Dinner Menu
Appetizers
Apple Sausage Brushetta
toasted baguette topped with apple chicken sausage medallions, caramelized onions, wilted spinach and smoked gouda
$9.95
Crab Cake Pizza
grilled crust brushed with roasted garlic oil and topped with wilted spinach, crumbled crab cakes, and shredded manchego cheese
$11.95
Asian Chicken Kabob
teriyaki baked chicken on a skewer served with a chili orange dipping sauce
$8.95
Bbq Hog Wings
mini pork osso bucco glazed in a root beer barbeque sauce
$9.95
Eggplant Bruschetta
toasted baguette topped with eggplant caponata, marinated artichoke hearts, roasted red peppers, and melted fresh mozzarella
$8.95
Blackened Scallops
cajon seasoned jumbo sea scallops served with fried garlic aioli
$10.95
Tuna Carpachio
sesame crusted ahi tuna topped with a black raspberry tanqueray salsa and a sriracha chili oil
$10.95
Asparagus And Andoulle creme Brulee
creamy custard baked with asparagus medallions, spicy andouille sausage and topped with a caramelized asiago cheese crust
$8.95
Shimp Duo
breaded shrimp topped with slow roasted tomatoes, fresh mozzarella, and balsamic
$11.95
Entrees
Apple Bbq Osso Bucco
slow roasted pork shank with apple cider barbeque sauce and garlic mashed potatoes
$24.95
Mascarpone Filet
grilled filet mignon topped with grain mustard butter, pancetta chards served with mascarpone mashed potatoes
$26.95
Chicken Milan
pan seared chicken breast served with garlic mashed potatoes, wilted spinach and topped with a roasted tomato and chardonnay wine sauce
$23.95
Veal Ragu Bolognese
veal and cheese filled jumbo tortellini baked in a rich veal bolognese sauce topped with rustic shaved trio of italian cheeses
$24.95
Shrimp And Andouille
shrimp, andouille sausage, and asparagus tossed with shrimp and andouille agnolotti served with chardonnay cream sauce
$23.95
Coconut Halibut
pan seared halibut filet atop coconut curry rice with lemon broth and red grape relish
$26.95
Balsamic Veal
grilled veal chop with blue cheese mashed potatoes topped with a roasted red pepper tapenade and drizzled with balsamic reduction
$27.95
Goat Agnolotti and Scallops
pan seared scallops with goat cheese and ratatouille agnolotti ravioli tossed with a artichoke cream sauce
$24.95
Pomegranate Duck
pan seared long island duck with brie mashed
$23.95
Desserts
Triple Chocolate mousse Cake
rich flourless chocolate cake topped with milk chocolate mousse and white chocolate ganache
$7.0
Blueberry Mango creme Brulee
sweet mango custard baked with fresh blueberries with a burnt sugar crust
$7.0
Pineapple Bomb
rich pineapple coconut and strawberry ice cream covered with a dark chocolate ganache
$7.0
Turtle Cheesecake
creamy ny style cheesecake layered with rich caramel and chocolate ganache topped with chopped pecans
$7.0
Lemon Raspberry Tart
tart lemon curd baked in a sweet crust topped with a raspberry coulis and topped with fresh raspberries
$7.0
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