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Position: New York > New York Restaurants > New York American New
    Suzanne Fine Regional Cuisine's MENU
    Creat at: 22-07-11
Main Menu
Appetizers
Field Green Salad
with lively run goat cheese, roasted beets and caramelized walnuts
$8.0
Warm Asparagus Soup
with lively run goat cheese and caramelized onion phyllo package
$8.0
Day Boat Scallops
with madeira mirin sauce, shallots, capers and toasted almonds
$12.0
Jumbo Lump Crab Cake
with pineapple salsa and a red pepper sauce
$12.0
Bang Island Maine Mussels
with garlic confit and white wine saffron butter sauce
$12.0
Entrees
Filet Mignon
with potato puree, carrots provencal with petit pois, and a port wine sauce
$29.0
Roasted Free Range Chicken Breast
with spring vegetable medley and a riesling wine sauce
$23.0
Seared Ny State Free Range Duck Breast
with potato and leek gratin, haricots verts and port wine sauce with michigan dried cherries
$27.0
Elysian Field Farm Roasted Rack Of Lamb
with potato fritter with lively run chevre, caramelized onions, haricots verts and a red wine sauce
$33.0
Wild Atlantic Halibut
with a ragu of wild mushrooms, leeks and yukon gold potatoes in a mushroom broth
$27.0
Wild Alaskan King Salmon
with potato puree, haricots verts, and a smoked salmon champagne sauce
$27.0
Wild Mushroom Risotto
with parmesan cheese, mushroom broth and micro greens
$23.0
Desserts
Meyer Lemon Pudding Cakes
with creme anglaise and raspberry sauce
$8.0
Creme Fraiche Cheesecake
with fresh berries
$8.0
Creme Brulee
$8.0
Elegant Custard
made with local eggs and cream
$8.0
Warm Chocolate Cake
with homemade vanilla bean ice cream
$8.0
Cheese Plate
served with fresh fruit and bread
$14.0
Categories
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