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Position: New York > New York Restaurants > New York American New
    Would Restaurant's MENU
    Creat at: 22-07-11
Main Menus Party Menus Mother's Day Buffet Brunch To Go Menu
Soups
Beef Barley / Slpit Pea with Ham
$7.0
Appetizers
Fred's Famous Mac and Cheese
$5.0
Claire's Meatballs
topped with Ricotta Cheese
$12.0
Spicy Tuna Tartar on Sliced Cucumbers
$12.0
Crispy Fried Calamari
with a Sweet Chili Sauce
$12.0
Stuffed Squash Blossoms
with Goat Cheese
$12.0
Crispy Brussel Sprouts
with a Sweet Chili Sauce
$12.0
Salads
House Salad
$8.0
Shredded Kale
with Dried Fruit, Pumpkin Seeds, White B Vinaigrette & Shaved Grana Padano
$12.0
Baby Arugula
Goat Cheese, Dried Cranberries & Roasted Walnuts, tossed with a Cider Vinaigrette
$12.0
Chopped Salad
French Green Beans, Almonds, Grape Tomatoes, Chickpeas, Scallions & Kalamata Olives with Creamy Feta Dressing
$12.0
Signature Souvlaki Salad
with Grilled Marinated Chicken over a Large House Salad with Blue Cheese
$15.0
Grilled Salmon on Hepworth Farm Baby Greens
tossed with a White Balsamic Vinaigrette, Toasted Almonds & Diced Dried Apricots
$20.0
Entree
Ribeye Steak
with Sautéed Mushrooms & Roasted Thyme Garlic Butter
$30.0
Braised Short Ribs
with Creamy Polenta
$28.0
Grilled Salmon
with Warm Shredded Brussels Sprouts & a Bourbon-Mustard Aioli
$28.0
Blackened Tuna
with a Pineapple Salsa
$25.0
Fish & Chips
$18.0
Shrimp & Andouille Sausage Over Gritts
$24.0
Pork Medallions
with a Dijon Cream over Spaghetti with Garlic & Olive Oil & Haricot Vert
$18.0
Fred's Country Fried Boneless Chicken Breast
Pepper-Cream Gravy Mashed Potatoes & Haricot Vert
$18.0
Pan-Seared Chicken Breast
with a Lemon Garlic Sauce
$22.0
Bowtie Pasta
with Chicken, Petite Peas & Mushrooms in a Shallot Cream
$18.0
Rigatoni
with Bolognese
$18.0
Vegetarian
Mushroom Bolognese with Fresh Pasta
$18.0
Sandwiches
Our Burger of the Month
French Dip, Grilled Black Angus Burger, with Melted Swiss & Caramelized Onions on a Toasted Brioche Roll (Served with a side of au Jus)
$14.0
Mc Would Burger
Cheddar Cheese, Red Onion, Pickled Chips, Lettuce & Special Sauce on Toasted Brioche Roll
$14.0
Grilled Black Angus Hamburger
with Cheddar, Swiss, Bleu or Goat Cheese
$14.0
Pan-Seared Sesame Encrusted Salmon
with a Peanut Sauce
$15.0
Grilled Chicken
with Melted Swiss Cheese, Sirach Mayonnaise, Baby Arugula
$15.0
Pulled Pork Sandwich
with Chipotle Mayonnaise & Red Onions
$14.0
Extra Sides
French Fries
$
Sweet Potato Fries
$
Onion Rings
$
Mashed Potatoes
$
Desserts
Strawberry Shortcake
$
Ghirardelli Brownie Sundae
$
Molten Chocolate Lava Cake
$
Chocolate Chip Pecan Bread Pudding
$
Creme Brulee
White Russian or Vanilla
$
Taco Trio Tuesday!
Taco #1
Classic Ground Beef Taco
$
Taco #2
Grilled Chicken Taco with Salsa Verde & Queso Fresco
$
Taco #3
Grilled Chili-Lime Shrimp Taco with Guacamole
$
Taco #4
Roasted Poblano Taco with Oaxacan String Cheese Corn & Avocado Salsa
$
Thursday
Chicken Pot Pie
Chicken, Gravy & Mixed Vegetables
$16.0
Cottage Pie
Ground Beef & Vegetables with a Mashed Potato Crust
$16.0
Braised Short Ribs
With Creamy Polenta
$28.0
Macaroni & Cheese
Appetizer
$5.0
Bridal Shower or Baby Shower
Grilled Chicken on a Baguette
with Tomato Compote
$
Grilled Eggplant, Zucchini & Portobello
with Roasted Peppers, a Basil Pesto
$
Mayonnaise & Fresh Mozzarella Panini
$
Turkey Wrap
with Swiss Cheese & a Cranberry Mayo
$
Mushroom, Spinach & Swiss Cheese Quiche
$
Broccoli & Cheddar Quiche
$
Quinoa Salad
$
Pasta Salad
with Grape Tomatoes & Pesto
$
Arugula Salad
with Goat Cheese & Sliced Almonds with a Lemon Vinaigrette
$
Buffet Selection I
Fresh Baked Focaccia
$
Mixed Local Greens
with a Balsamic Vinaigrette
$
Grilled Flank Steak
with Caramelized Onions
$
Chicken Stuffed
with Roasted Red Pepper, Mozzarella & Spinach with a Pan Sauce
$
Penne
with Broccoli in Garlic & Olive oil
$
Roasted Rosemary
with Sweet & Red Potatoes
$
Seasonal Vegetable
$
Fresh Baked Hudson Valley Apple-Berry Crisp
$
Tea & Coffee
$
Buffet Selection II
Fresh Baked Focaccia
$
Mixed Local Greens
with Balsamic Vinaigrette
$
Grilled Salmon
with a Roasted Shallot Black Currant Sauce
$
Grilled Chicken
with a Corn & Tomato Salsa
$
Bowtie Pasta
with Peas & Shiitake Mushrooms
$
Rice Pilaf
$
Seasonal Vegetables
$
Fresh Baked Chocolate Gateaux
with Vanilla Ice Cream
$
Tea & Coffee
$
Buffet Selection III
Fresh Baked Focaccia
$
Mixed Local Greens
with a Balsamic Vinaigrette
$
Antipasto
with Soppressata, Salami, Capicolla, Provolone, Hot Cherry Peppers
$
Roasted Pork Loin
with Port Sauce
$
Chicken Madera
with Mushrooms
$
Penne Pasta
with Peas in a Vodka Sauce
$
Roasted Rosemary Potatoes
$
Seasonal Vegetables
$
Fresh Baked Hudson Valley Apple-Berry Crisp
$
Tea & Coffee
$
Buffet Selection IV
Fresh Baked Focaccia
$
Mixed Baby Greens
with Pears in a Roquefort Lemon Vinaigrette
$
Oven Roasted Beef Sirloin
with Caramelized Onions & Cremini Mushrooms
$
Pan-Seared Salmon
with a Black Currant Roasted Shallot Sauce
$
Potato Gratin
$
Orzo with Red & Yellow Peppers
$
Seasonal Vegetables
$
Fresh Baked Peach-Berry Pandowdy
$
Tea & Coffee
$
Buffet Selection V
Fresh Baked Focaccia
$
Caesar Salad
$
Chicken Madera
with Mushrooms
$
Penne ala Vodka
$
Seasonal Vegetable
$
Berry Crisp
$
Tea & Coffee
$
Three Choice Menu I
Chicken Stuffed
with Brie Cheese, Spinach & Prosciutto
$
Grilled Salmon
with an Herb Beurre Blanc
$
Grilled Ribeye Steak Marinated & Basted
with Brett Sauce
$
Three Choice Menu I - All Entrees are Served with
An Assortment of Our Fresh Baked Breads, Baked on Premise Daily
$
A Salad of Mixed Local Greens
with a Balsamic Vinaigrette
$
Starch & Seasonal Vegetable
$
Dessert Baked on Premise & Coffee
$
Three Choice Menu II
Braised Short Rib
with Rosemary Brown Sauce served with Creamy Polenta
$
Oven Roasted Organic Poussin
served with Baby Carrots
$
Pearl Onions & Roasted Garlic Thyme Butter
$
Grilled Salmon
with a Wild Mushroom Risotto, Baby Carrots & Asparagus
$
Three Choice Menu II - All Entrees are Served with
An Assortment of Our Fresh Baked Breads, Baked on Premise Daily
$
A Salad of Mixed Local Greens
with a Balsamic Vinaigrette
$
Starch & Seasonal Vegetable
$
Dessert Baked on Premise & Coffee
$
Three Choice Menu III
Mushroom Ravioli
with a Sage Pine Nut Brown Butter
$
Pan-Seared Tuna
with a Mango Salsa Wasabi Cream
$
Grilled Skirt Steak
with a Bleu Cheese Butter
$
Three Choice Menu III - All Entrees are Served with
An Assortment of Our Fresh Baked Breads, Baked on Premise Daily
$
A Salad of Mixed Local Greens
with a Balsamic Vinaigrette
$
Starch & Seasonal Vegetable
$
Dessert Baked on Premise & Coffee
$
Three Choice Menu IV
Chicken Stuffed
with Brie Cheese, Spinach & Prosciutto
$
Ravioli Filled Roasted Vegetables
then Finished with a Sage Pine Nut Brown Butter
$
Braised Short Rib
with Rosemary Brown Sauce Served with Creamy Polenta
$
Three Choice Menu IV - All Entrees are Served with
An Assortment of Our Fresh Baked Breads, Baked on Premise Daily
$
A Salad of Mixed Local Greens
with a Balsamic Vinaigrette
$
Starch & Seasonal Vegetable
$
Dessert Baked on Premise & Coffee
$
BBQ Menu
BBQ Chicken or Fried Chicken (Pick One)
$
Hamburgers and Hot Dogs
$
Potato Salad
$
Macaroni and Cheese or Pasta Salad with Pesto (Pick One)
$
Chilled Sesame Noodles
$
Local Greens with Balsamic Vinaigrette
$
Corn on the Cob
$
Hummus with Pita
$
Crudité with Dip
$
Chips & Dip
$
Salad & Tortilla Chips
$
Assorted Cheese & Crackers
$
Cookies & Mini Strawberry Shortcake
$
Coffee & Tea
$
Drinks
Mimosa
$9.0
Bloody Mary
$9.0
Starters
Breads, Muffins, Cinnamon Buns, Croissant, Cronuts
$
Bagels with Cream Cheese
$
Lox with Condiments
$
Salads
Fresh Fruit Salad
$
Mixed Greens with Balsamic Vinaigrette
$
Mozzarella & Tomatoes with Balsamic Vinaigrette
$
Omelet Station
Ham Canting Station
$
Roast Beef Carving Station
$
Grilled Salmon with a Dill Sauce
$
Penne Pasta with Chicken & Peas in a Cream Sauce
$
Bacon, Sausage
$
Home Fries
$
Stuffed French Toast with a Pecan Syrup
$
Homemade Waffles with Fresh Strawberries Banana's Foster
$
Featured Items
Lobster Scampi
tossed with Baby Greens over Spaghetti
$20.0
Our Burger of the Month
Angus Burger with Swiss Cheese Crispy Fried Onions & Chipotle Mayonnaise on a Toasted Brioche Roll
$14.0
Soups
Split Pea with Ham
$
Mushroom Puree
$
Appetizers
Fred's Famous Mac and Cheese
$5.0
Crispy Fried Calamari
with a Sweet Chili Sauce
$12.0
Chicken Taquitos
$10.0
Crispy Brussel Sprouts
with a Sweet Chili Sauce
$12.0
Salads
House Salad
$8.0
Shredded Kale
with Dried Fruit, Pumpkin Seeds, Quinoa, White B Vinaigrette & Shaved Grana Padano
$12.0
Baby Arugula
Goat Cheese, Dried Cranberries & Roasted Walnuts, tossed with a Cider Vinaigrette
$12.0
Chopped Salad
French Green Beans, Almonds, Grape Tomatoes, Chickpeas, Scallions & Kalamata Olives with Creamy Feta Dressing
$12.0
Signature Souvlaki Salad
with Grilled Marinated Chicken over a Large House Salad with Blue Cheese
$15.0
Grilled Salmon on Hepworth Farm Baby Greens
tossed with a White Balsamic Vinaigrette, Toasted Almonds & Diced Dried Apricots
$20.0
Entree
Grilled Hanger Steak
Sliced with Caramelized Onions & a Blue Cheese Butter
$27.0
Beef Shepard's Pie
with a House Salad
$18.0
Grilled Salmon
with Warm Shredded Brussels Sprouts & a Bourbon-Mustard Aioli
$28.0
Fish & Chips
$18.0
Fred's Country Fried Boneless Chicken Breast
Pepper-Cream Gravy Mashed Potatoes & Haricot Vert
$18.0
Pan-Seared Chicken Breast
with a Lemon Garlic Sauce
$22.0
Pork Medallions
with a Dijon Cream over Spaghetti with Garlic & Olive Oil & Haricot Vert
$18.0
Pork Milanese
with an Arugula Salad & Tomato Compote
$18.0
Bowtie Pasta
with Chicken, Petite Peas & Mushrooms in a Shallot Cream
$18.0
Rigatoni
with Bolognese
$18.0
Vegetarian
Mushroom Bolognese with Fresh Pasta
$18.0
Sandwiches
Mc Would Burger
Cheddar Cheese, Red Onion, Pickled Chips, Shredded Lettuce & Our Special Sauce on a Toasted Brioche Roll
$14.0
Grilled Black Angus Hamburger
with Cheddar, Swiss, Bleu or Goat Cheese
$14.0
Pan-Seared Sesame Encrusted Salmon
with a Peanut Sauce
$15.0
Grilled Chicken
with Melted Swiss Cheese, Sriracha Mayonnaise, Baby Arugula
$15.0
Pulled Pork Sandwich
with Chipotle Mayonnaise & Red Onions
$14.0
Extra Sides
French Fries
$
Sweet Potato Fries
$
Onion Rings
$
Mashed Potatoes
$
Desserts
Coconut Cake
$
Rice Pudding
$
Strawberry Rhubarb Shortcake
$
Ghirardelli Brownie Sundae
$
Molten Chocolate Lava Cake
$
Creme Brulee: White Russian
$
Taco Trio Tuesday!
Taco 1
Lobster Taco with Purple Cabbage, Radish Slaw & Cilantro Sauce
$
Taco 2
Classic Crunchy Ground Beef Taco
$
Taco 3
Shredded Chicken Tomatillos
$
Taco 4
Brussel Sprouts with Corn Jicama Salsa
$
Cocktails
Sangria
$8.0
Margarita
$8.0
Mojito
$8.0
Craft Beer List
Honey Blueberry Ale, Bull & Barrel Brewing Brewster, NY, ABV 4.5%
Wildflower honey and blueberry are used to infuse this American Wheat brew. The blueberry aroma and depth from the honey make this a brewery favorite
$6.0
Beaver Bite IPA Paradox Brewing Co. Schroon Lake, NY, ABV 6.5%
A juicy Adirondack IPA that leaves your taste buds, begging for more! Enough Said!
$7.0
Wolf Pup Session IPA Golden Roads Brewing Los Angeles, CA, ABV 4.3%
Huge pop of Citra & Cascade Hops make this session IPA bright & citrusy. This IPA allows you to enjoy more than one & enjoy anything
$6.0
Angry Orchard Crisp AppIe, Angry Orchard Walden, NY ABV 5%
A crisp refreshing cider mixes the sweetness of the apples with a subtle'-dryness, just like biting into a fresh apple
$6.0
Hoegaarden Belgian Wheat Beer, Belgium, ABV 4.9%
A traditional Belgian wheat beer with notes of lemon and orange. Belgium's #2 imported beer, only 2nd to Stella Artois
$6.0
Spiked Seltzer Prickly Pear, Bon & Viv Baldwinsville, NY, ABV 4.5%
Bon & Viv Spiked Seltzer is made using select ingredients including purified water and natural fruit flavors to create a clean, crisp taste. With no barley or wheat, Bon & Viv is Gluten Free
$6.0
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