duck pate served with berkshire slaw
(flavored with fennel seeds and dried chili peppers)
$9.0
Polenta Cake With Gorgonzola And Forest Mushrooms
polenta cakes baked with mild gorgonzola
served with a mushroom ragout , leeks and tomatoes
$10.0
Risotto With Prawns And Radicchio
saffron flavored risotto
served with shrimps and italian chicory
$12.0
Linguini "Casalle Del Corte"
linguini flavored with olive oil , roasted garlic ,
shiitake and fresh leave spinach
$10.0
Escargot "Bourguinonne"
burgundy snails marinated in sherry wine
served in a herbed garlic butter
$12.0
Steamed Prince Edward Island Mussels
pei mussels , white wine , cream ,
shallots , bay leave , salt and pepper
$12.0
Fume de Poisson
smoked salmon and trout served with traditional garnish, horseradish mousse and homemade croutons
$14.0
Tortellini " Swiss Hutte"
five cheese tortellini, sauce made with parmesan, prosciutto, high lawn cream and a touch of tomatoes
$10.0
French Baked Onion Soup
$10.0
Soup Of The Day
$9.0
Entrees
Grilled Salmon "Florentine"
atlantic salmon grilled to a medium
served on a bed of organic spinach
topped with hollandaise sauce
$30.0
Honey Glazed Duckling Served With A Plum And Cherry Compote
half roasted long island duckling
served with plum and cherry compote
and caramelized pineapple
$30.0
Steak Aux Poivre
12 oz of prime cut beef , sauce made with green pepper corns , cognac and veal stock
$39.0
Wienerschnitzel
the traditional
$32.0
Shrimps And Scallops " l'indienne "
new england harvested sea scallops and
shrimps served on delicate curry sauce
with fresh fruit and berries
$34.0
Herb Roasted Free Range Chicken
half a chicken, semi boneless, roasted, served with fresh herbs and a veal stock reduction
$28.0
Double Thick Pork Chop Served With Caramelized Apples And Crisp Onions
granny smith apples caramelized with sugar and
cinnamon served with pan drippings
$32.0
Shrimps " Madagascar"
sautéed shrimps with shallots, green peppercorns, flamed with pernod, cream fraiche served with minnesota wild rice
$32.0
Medallions Of Beef Served With Classic Sauce Bearnaise
two 4-oz pieces of top grade filet of beef, grilled to your liking topped with sauce bearnaise
$39.0
Herb Crusted Rack Of Lamb Served With Red Wine Glace
oven roasted australian lamb rack
$39.0
Lighter Fare
Hungarian Goulash
veal braised with veal stock, tomatoes, onions and Hungarian paprika served with spätzli
$24.0
Grilled Angus Burger
8oz burger served on a toasted Chalah bun, tomatoes, pickle and onion, served with Rösti and vegetables. Bacon, sautéed Onions or Cheese add $2.00 each
$16.0
Bavarian Sausage Platter
two weisswurst grilled, topped with onions simmered in veal stock served with spätzli and our famous braised red cabbage
$22.0
Nyman Ranch Barbecued Pork Ribs
served with potatoes salad and berkshire slaw
$26.0
Fume de Poisson
smoked salmon and trout served with traditional garnish, horseradish mousse and homemade croutons
$18.0
Sautéed Nature Calves Liver
two slices sautéed, veal stock reduction and sautéed onions served with rösti and vegetables. Add bacon $ 2.00
$23.0
Filet of Sole Meuniere
served with rösti and vegetables
$25.0
Chicken Curry
breast of chicken sautéed, served on a delicate madras curry sauce with fruit, berries and toasted almonds served with basmati rice
$23.0
Linguini Bolognese
served with a hearty meat and tomatoes sauce, reggiano parmesan on the side.
$23.0
Linguini Cassale del Corte
flavored with xv-olive oil, roasted garlic, shiitake mushrooms and baby spinach
$23.0
Grilled Chicken Salad
chicken breast, bell pepper vinaigrette, medori mix, belgian endive, tomatoes and red onion
$22.0
Chef's Salad
delicate greens, variety of meats and cheese, served with our house dressing on the side
$20.0
Vol au Vent a la Reine
puff pastry shell filled with chicken and mushrooms, on a béchamel sauce served with three seasonal vegetables
$22.0
Chicken Schnitzel
breaded breast of chicken, caper butter, served with rösti and vegetables
$23.0
Rösti Pie with Eggs ( sunny or over )
$18.0
Grilled Breast of Chicken served over Risotto Milanese
chicken breast grilled brushed with olive oil and herbs, sliced and placed over saffron flavored risotto
