A light, airy Italian bread with fresh diced tomatoes, onions, garlic, herbs and three cheeses. Baked 'til golden brown. Introduced to the area by the Sboro's
$
Spinach Bacon Artichoke Dip
Served with pulled bread
$
Sostanza Peppers
Spicy cherry peppers stuffed with prosciutto, bacon, quattro and cream cheeses
$
Meatball Appetizer
One handmade 6 oz beef, pork and veal meatball stuffed with cheese, served with Art's Jug homemade tomato sauce and topped with fresh basil and cheese
$
Artichoke French
Egg battered hearts of artichoke sauteed with sherry, shallots and served with limone sauce
$
Pan Seared Tuna
Rare ahi tuna encrusted with black sesame seeds, seared in sesame oil and served sliced on a bed of baby greens with wasabi paste and dipping sauces
$
Salads & Small Plates
Fly Away Sandwich
Charbroiled 8 oz of sliced tenderloin served on a toasted Italian roll with melted cheese and jack daniels sauce
$
Chicken Caesar Salad
Romaine lettuce tossed with our homemade Caesar dressing and croutons, topped with cheese. Available with steak / with salmon
$
Steak Salad
Two 4 oz tenderloin medallions and grilled shrimp on top of portobello mushrooms, red onion, tomatoes and mixed greens finished with a balsamic vinaigrette and crumbly bleu cheese. You may substitute chicken, tuna or salmon for the steak
$
Absolutely Chicken, Shrimp or Scallops
Pasta tossed in a mildly spicy tomato vodka cream sauce topped with your choice of chicken, shrimp or scallops. Available with chicken / shrimp / scallops
$
Tenderloin Medallions
Two 4 ounce tenderloin medallions served with a side dish
$
Sboro's Salmon
Fresh 6 oz. salmon fillet grilled in a light lemon wine garlic butter, served over fresh sautéed spinach
$
Steaks, Chops & More
New York Strip
14 oz - Charbroiled to your liking
$
Filet of Sirloin
The most flavorful sirloin charbroiled to your liking, 9 oz
$
Filet Mignon
10 oz charbroiled center cut filet served with our famous Jack Daniel's sauce
$
Art's Ribeye
14 oz Art's charbroiled ribeye served with sliced button and portobello mushrooms, topped with our creamy roasted garlic sauce
$
Bourbon Glazed Pork Chop
Aged 16 oz pork cooked to perfection. House recommendation: medium rare - medium
$
Roasted Duck Jubilee
Half roasted duck served over a walnut cornbread mushroom stuffing, covered with a dark cherry chambord sauce
$
Lamb Normandy
Half or whole rack encrusted with seasoned walnut breadcrumbs, served over a creamy bleu cheese sauce. Available in Half rack / Whole rack
$
Charbroiled Ribeye
14 oz cooked to your liking
$
Pasta Dishes
Seafood Alfredo
Shrimp, scallops and crabmeat in our homemade alfredo sauce
$
Fettuccine Alfredo
Fettuccine tossed in our homemade cheese alfredo sauce. Add chicken for an additional charge
$
Absolutely Chicken, Shrimp or Scallops
Your choice in a mildly spicy tomato vodka cream sauce, topped with a blend of Italian cheeses and your choice of chicken, shrimp or scallops. Available with Chicken / Shrimp / Scallops
$
Linguine with Cheese Stuffed Meatball
Served with tomato sauce
$
Chicken & Veal
Pollo Feta
Chicken stuffed with spinach, red onions, bacon, feta and cream cheese, rolled in a walnut crunchy coating and topped with an apricot teriyaki sauce
$
Chicken, Eggplant or Veal Parmesan
Breaded chicken or veal topped with melted provolone, served over our homemade tomato sauce. Available with Chicken / Eggplant / Veal
$
Chicken or Veal Marsala
Lightly breaded and sautéed chicken or veal, topped with our homemade mushroom garlic marsala cream sauce, with a hint of lemon. Available with Chicken / Veal
$
Chicken, Haddock or Veal Francaise
Your choice, egg battered and sautéed, topped with fresh squeezed lemon and our homemade limone sauce. Available with Chicken / Haddock / Veal
$
Seafood
Broiled Seafood Platter
Shrimp, haddock and scallops broiled in garlic butter, herbs and white wine
$
Lobster Tail
10 to 12 ounce lobster tail
$
Broiled Haddock
Fillet of haddock in a white wine garlic butter
$
Broiled Shrimp or Broiled Scallops
$
Cajun Shrimp or Cajun Scallops
$
Desserts
Sboro's Coconut Italian Cream Cake
$
Cheesecakes
$
Chocolate Desserts
$
Cannoli
$
Lemon Berry Pound Cake
$
Peanut Butter Pie
$
Pecan Pie
$
Chocolate Pot de Creme
$
Vanilla Panna Cotta with Mixed Berries
$
Gluten Free Chocolate Cherry Brandy Torte
$
Wine List
Riesling
Washington Hills (Washington)
$
Wagner (Semi-Dry) (New York)
$
Pinot Grigio
Due Torri Alverdi (Italy)
$
Chardonnay
Raeburn (Russian River)
$
Kendall-Jackson "Vintners Reserve" (California)
$
Champagne & Sparkling Wines
Villa Rosa, Moscato d'Asti (Italy)
$
LaLuca Prosecco (Italy)
$
Italian Specialty
Falanghina, Vinosia (Campania, Italy)
$
"Super Tuscan", Carpineto Dogajolo (Tuscany)
$
Amarone, Cesari (Vento, Italy)
$
Cabernet Sauvignon
Cannonball (California)
Available in Half-Bottle
$
Substance, By Charles Smith (Washington)
$
Kendall-Jackson "Vintners Reserve" (California)
$
Avalon (Napa, California)
$
Pinot Noir
Angeline (California)
Available in Half-Bottle
$
La Crema (Sonoma, California)
$
Malbec
Iris (Argentina)
$
Ruca Malen Aime (Argentina)
$
Red Blends
Gentleman's Collection (Napa Valley) (Zinfandel / Petite Syrah / Merlot)
Vodka, Coffee Liqueur, White Creme De Cacao, Cold Espresso
$
Coffee Drinks
Sboro's Coffee
Baileys, Grand Marnier, Kahlua and whipped cream
$
Nuts n' Berries
Frangelico, Chambord and whipped cream
$
Italian Coffee
Amaretto Disaronno and whipped cream
$
Irish Coffee
Jameson Irish Whiskey and whipped cream topped with Green Creme de Menthe
$
Party Menu A
Chicken Caesar Salad
Crisp romaine lettuce lightly tossed with our homemade Caesar dressing and croutons topped with fresh parmesan cheese and grilled chicken
$
Broiled Haddock
Icelandic haddock broiled in white wine and butter served with a side of rice
$
Absolute Chicken
Sautéed chicken breast with our homemade tomato vodka sauce served over pasta, topped with shredded provolone cheese (no side dish)
$
Chicken Limone
Breaded chicken cutlet baked and topped with our homemade creamy lemon butter sauce served with Chef's choice of vegetable
$
Tenderloin Medallions
24 oz tenderloin medallions served with our famous Jack Daniels sauce and Chef's choice of potato
$
Party Menu B
Absolute Shrimp
Sautéed shrimp with our homemade tomato vodka sauce served over pasta, topped with shredded provolone cheese (no side dish)
$
Pollo Feta
Chicken stuffed with spinach, red onion, bacon, feta, and cream cheese, rolled in a walnut coating topped with an apricot teriyaki sauce served with vegetables
$
Broiled Seafood Platter
Shrimp, scallops, and white fish broiled in our own garlic butter and white wine served with rice
$
10 oz Filet Mignon
Center cut filet served with our famous Jack Daniels sauce and Chef's choice of potato
$
Sboro's Salmon
A 6 oz salmon fillet grilled in light lemon wine garlic butter, served over fresh spinach served with rice
