River Club american - 11 Burd St,Nyack,NY,10960 in Nyack New York

Starters

Shrimp Cocktail

5 jumbo shrimp served with cocktail sauce

$9.95

Bruschetta

fresh diced tomatoes, marinated in fresh herbs and garlic, and served on toast points

$7.95

Clams & Mussels

p.e.i. mussels & little neck clams sauteed in tomatoes, garlic & beer

$14.95

Fresh Mozzarella, Tomato And Mixed Greens

with a balsamic demi-glaze

$10.95

Spinach & Artichoke Dip

artichoke hearts blended with cream cheese and cheddar cheese, served with tortilla chips

$7.95

Fried Calamari

classic crispy fried and served with two dipping sauces - classic marinara and spicy jalepeno

$10.95

River Club Nachos

chili, guacamole, salsa, melted cheese, sour cream, olives and jalapenos over homemade corn tortilla chips

$10.95

Bang Bang Shrimp

fried baby shrimp tossed with a hot and sweet chili sauce served with buttermilk ranch dipping sauce

$9.95

Chicken Wings

choose buffalo style or bbq

$8.95

Armando Spring Rolls

chicken, shrimp, glass noodles and vegetables, golden fried and served with a chili plum sauce

$9.95

Soused Spicy Shrimp

five jumbo shrimp cajun fried and tossed in our buffalo beer sauce served with bleu cheese

$9.95

Scallops Agave

sauteed sea scallops with light tequila garlic-cilantro sauce, served over garlic bread

$10.95

Soups

French Onion Soup

$4.25

River Club Chili

$4.25

Black Bean Soup

with sour cream and red onions

$4.25

Seafood Chowder

new england style

$4.25

Salads

Cape Cobb

smoked chicken, avocado, crumbled bleu cheese, bacon, hard-boiled egg over mixed greens with maple balsamic vinaigrette

$13.95

Scallop & Spinach

blackened jumbo sea scallops with red onion, avocado and roasted red peppers over fresh spinach leaves with dijon bacon vinaigrette

$13.95

California Burger

grilled angus sirloin over mixed greens with sliced avocado and fried onion strings served with a bleu cheese walnut balsamic vinaigrette

$12.95

Mahi Mahi Taco

grilled mahi mahi, mixed greens, grape tomatoes, onions, shredded cheese and avocado served in a tortilla bowl with ginger-lime vinaigrette

$13.95

Traditional Caesar

romaine lettuce tossed with caesar dressing and parmesan cheese

$4.95

Grilled Vegetable

grilled seasonal vegetables with smoked mozzarella cheese over mixed greens and tossed in a bleu cheese walnut balsamic vinaigrette

$11.95

Steak

grilled seasoned top round, sliced and served over mixed greens with grape tomatoes, red onion and avocado with vidalia onion dressing

$13.95

Quesadillas

Mozzarella, Cheddar, Vegetable

$6.95

Smoked Chicken

$8.95

Pulled Pork

$8.95

Filet Mignon

$9.95

Shrimp

$9.95

Sandwiches

Elbow Licking Tilapia Sandwich

grilled tilapia with avocado, slice radishes, and horseradish mayo, served on brioche

$12.95

Grilled Vegetable

grilled zucchini, squash, eggplant, roasted red peppers, smoked mozzarella cheese on whole grain black bread with horseradish mayonnaise

$10.95

Roasted Turkey

in-house smoked sliced turkey breast with lettuce, tomato, avocado and brie cheese on whole wheat bread with a dijon mayonnaise

$11.95

Turkey Wrap

with lettuce, tomato, bacon with dijon mayonnaise

$10.95

Bad Boy Beef Sandwich

seasoned roasted top round sliced thin with spanish onions and horseradish may on a brioche

$10.95

Pulled Pork

tender shredded smoked pork topped with caramelized onions and sweet bbq glaze served on a sesame bun

$10.95

Crab Cake

pan seared crab cake served on a portuguese roll with lettuce, tomato and onions with a cajun remoulade sauce

$12.95

Lobster Roll

classic new england recipe on a toasted bun

$16.95

Buffalo Shrimp Wrap

with lettuce, tomato, and bleu cheese

$12.95

Fort Knox Wrap

grilled chicken, lettuce, tomato, onions, bacon with basil pesto mayonnaise

$10.95

Burgers

Black & Tan Burger

12 pound black angus with guiness onions served on marble rye bread with stout cheese

$12.95

Sticky Finger Burger

12 pound black angus with cheddar, mozzarella, and bbq pulled pork served on a soft sesame bun

$12.95

Black Angus Burger

12 pound burgers, toppings 50 each

$10.95

Napa Valley Cabernet Burger

angus sirloin topped with sharp dry red wine cheese, served on brioche with red onion, mixed greens, grape tomatoes and red potato salad

$12.95

Meat

Georgie's Chicken

chicken breast sauteed in light batter, topped with lemon sauce, served with rice and vegetables

$17.95

Rib-eye Steak

grilled and topped with onion strings, served with baked potato and vegetable

$20.95

Chicken Sacramento

chicken breast grilled with fresh vegetables, brushed with herbs, served with steamed new potates

$18.95

Steak Au Poirve

grilled filet mignon with a brandy peppercorn sauce, served with steamed spinach and new potatoes

$21.95

St. Louis Spare Ribs

dry-rubbed and slow cooked, mopped with our smooth and spicy bbq sauce, served with corn spoon bread, baked beans and fries

$19.95

Longshoreman's Surf And Turf

grilled 6-ounce filet mignon and 4-ounce lobster tail, served with scampi sauce, baked potato and vegetables

$21.95

Seafood

Classic Fish & Chips

batter-fried cod and golden shoestring chips with tartar sauce

$16.95

Rockport Crab Cakes

with basil pesto and roast garlic remoulade, served with rice and vegetables

$19.95

Beer Batter Shrimp

5 large shrimp, dipped in beer batter, served with rice, vegetables and honey-mustard dipping sauce

$18.95

Scarborough Shrimp Scampi

jumbo shrimp sauteed with garlic, white wine, lemon and butter over linguini with broccoli florets

$19.95

Shrimp And Sea Scallops Over Penne Pasta

sauteed with roasted garlic, tomatoes, broccoli and basil in white wine cream sauce

$19.95

Ginger Broiled Mahi Mahi

mahi filet broiled with a ginger glaze, served with rice and steamed vegetables

$19.95

Lighthouse Paella

clams, mussels, 12 lobster tail, shrimp, andouille sausage, and chicken with onions, peppers and tomatoes in a saffron broth over rice

$23.95

Broiled Seafood Platter

codfish, scallops and shrimp broiled with a lemon-butter sauce with rice and vegetables

$19.95

Grilled Salmon Filet With Brushed Herbs

served over pesto linguini with vegetables

$19.95

New Englad Clam Bake

clams, mussels, shrimp and lobster baked in beer broth with fresh herbs, served with red potatoes and corn

$21.95

Desserts

Cookies & Cream Cake

our recipe of vanilla ice cream and oreo cookies in a chocolate cookie crust

$6.95

River Bottom Pie

coffee ice cream with oatmeal crunch in a cookie crumb shell, topped with chopped walnuts served over a bed of hot fudge

$6.95

Apple Caramel Crisp

granny smith apples with walnuts and rolled oats served warm with vanilla ice cream and caramel

$6.95

New York Cheesecake

homemade creamy cheesecake in a graham cracker crust, served with strawberry sauce and whipped cream

$6.95

River Club Brownie

homemade brownie with vanilla ice cream, topped with hot fudge and caramel

$6.95

Triple Chocolate Explosion

dark, white, milk chocolate served in a light chocolate cake, topped with hot fudge and warm caramel

$6.95

Three Berry Cobbler

strawberries, raspberries and blueberries served topped with a homemade biscuit topped with vanilla ice cream

$6.95

Homemade Key Lime Pie

with a graham cracker crust served with strawberry sauce and whipped cream

$6.95