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Harbour House's MENU
Creat at: 22-07-11
Main Menu
Starters
Tonight's Risotto
with sausage & peppers
$4.0
Porcini Sachetti Mushroom Purses
mushroom duxelle wrapped in egg pasta, flash fried & dusted with pecorino romano cheese served with a light alfredo sauce
$8.0
P.e.i Mussels Fra Diavolo
fresh prince edward island mussels with our signature fra diavolo sauce
$9.0
Entrees
Baked Stuffed Gulf Coast Shrimp
fresh florida gulf coast shrimp stuffed with fresh maryland lump crab meat stuffing, then glazed with lobster sauce
$18.0
Prosciutto Wrapped Eden Brook Farm Trout
eden brook farm trout stuffed with plum tomato & fresh herbs then wrapped with prosciutto & broiled, served with a fresh pesto sauce
$20.0
Atlantic Salmon with a Horseradish Crust
fresh north atlantic salmon baked with house made horseradish crust, served with our grey goose orange vodka
$20.0
Rigatoni with Chicken & Eggplant Topped with Fresh Mozzarella
rigatoni with julienne chicken & eggplant topped with fresh melted mozzarella & fresh tomato basil sauce
$15.0
Stuffed Chicken Breast
stuffed with portabella mushrooms & spinach, cabaret sauvignon sauce
$16.0
Steak Au Poivre
our new york sirloin steak coated with black peppercorns & topped with brandied peppercorn cream sauce "vermont heavy cream & brandy"
$24.0
Harbour House Prime Rib
our slow roasted hand cut prime rib of beef with au jus & house made horseradish sauce
$23.0
Harbour House Piermont
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