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Position: New York > New York Restaurants > New York Seafood
    Valley Inn's MENU
    Creat at: 22-07-11
Dinner Menu
Soups & Starters
French Onion Soup
$2.5
Fried Mozzarella Cheese
spicy marinara sauces
$4.5
Southern Chicken Fingers
aside of honey mustard ranch dip
$5.25
Jack Daniels Shrimp
flamed with jack daniels folded in a rich cream sauce seasoned with an oak flavor
$6.95
Salads
Chicken Salad
seasonal fruit, fruit bread
$6.45
Caesar Salad
fresh greens, tossed with our classic caesar dressing, sprinkled with parmesan cheese and croutons.
$6.25
Chicken Caesar
grilled chicken and fresh greens, tossed with our classic caesar dressing, sprinkled with parmesan cheese and croutons.
$7.25
Cobb Salad
fresh mixed greens with farm rows of bacon, mushrooms, egg, olives, tomatoes, cheese, and onions.
$6.5
House Salad
bed of mixed greens with julienne vegetable, tomato garnish.
$2.0
Beef
Beef Wellington
tenderloin of beef wrap in a puff pastry baked until golden brown atop a brown sauce
$14.95
Prime Rib Of Beef
roasted to perfection served with auju
$15.95
8 Oz Filet
seasoned center cut tenderloin, served with a savory shallot sauce.
$16.95
Rib Eye Steak
sear to your liking, brushed in garlic butter.
$15.95
Seafood & Pasta
Fettuccine Alfredo
fettuccine covered in rich parmesan creamy italian herb sauce
$11.95
Shrimp Tasso
cajun ham & shrimp in a new orleans cream sauce over fettuccine
$14.95
Salmon Wellington
salmon wrap in a puff pastry baked until golden brown atop
$14.95
Fresh Fish Of The Day
$
Fowl & Pork
Chicken Pistachio
nutty pistachio filling on a lake of ginger lime sauce
$14.95
Chardonnay Chicken
lightly dusted sautéed chicken breast splashed with chardonnay wine, covered in a rich brown sauce, hidden under julienne peppers and ham
$13.95
Turkey Piccata
pan-fried turkey breasts scaloppine, in a lemon white wine caper sauce
$13.95
Roasted Porkloin
seasoned center cut tenderloin, served with a honey dijon sauce
$14.95
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