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New York Seafood
Roasted Garlic At Red Hook Inn's MENU
Creat at: 22-07-11
Main Menu
First CourseSoup du Jour
Soup du Jour
prepared without flour, butter or cream
$
Second Course
Mediterranean Salad
Organic Greens, Sun dried tomatoes, balsamic vinegar, extra virgin olive oil
$
Third Course
Third Course
Cleanse your palate with a delectable taste of Chef Nabil's appetizing creation of the day!
$
Sumptuous Entrees
Chicken Véronique
Cream Sauce, Champagne & Fresh Grapes
$
Slow Braised Lamb Shank
In Provencal sauce
$
Veal Viennoise
Tomato Concassee, Tapanade, & Courvoisier
$
Salmon Fillet
Pan-seared, Pine nut pesto
$
Vegetarian Moussaka
Bechemel Sauce
$
Shrimp Vin Blanc Glace
Cream Vin Blanc Sauce (No Cream)
$
Duck L'Orange
Grand Marnier sauce
$
Filet Mignon
Au Poivre
$
Moroccan Rack of Lamb
Jalapeno-Mint Glace
$
Dry Deep Sea Scallops in Garlic
Burre Blanc, Chilean Sea Bass Burre Blanc, Lobster Tail Cardinale Sauce
$
Sweet Endings
Jameson's Irish Whisky Bread Pudding
$
Baklava with Honey and Nuts
$
Apple Pie a LA Mode
$
Ice Cream
$
Gourmet Coffee & Selection of Teas
Turkish Coffee
$7 additional
$
Roasted Garlic At Red Hook Inn Red Hook
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