sweet and tender ~ with plum tomatoes, white wine, garlic and butter
$10.95
Fresh Mozzarella And Beefsteak Tomato
basil, baby arugula and extra virgin olive oil
$9.95
Jumbo Lump Crabmeat
served with dijon sauce and cocktail sauce
$13.95
Cajun Pan Seared Sea Scallops
mesclun greens tossed with raspberry vinaigrette, bleu cheese and caramelized pecans
$11.95
Jumbo Shrimp Cocktail
spicy cocktail sauce
$12.95
Soups And Salads
Lobster Bisque
$9.95
French Onion Soup Au Gratin
$5.95
Hudson House Chopped Salad
chopped romaine, egg, avocado, tomato, bacon and crumbled
bleu cheese~ tossed in a ranch style dressing
$8.95
Hudson House Caesar
crispy romaine hearts drizzled with caesar dressing ~ seasoned croutons
$8.75
Baby Arugula
tossed with radicchio, carmelized pecans, cranberries and balsamic vinaigrette topped with maytag bleu cheese
$8.95
Prime Dry Aged Western Steaks
Filet Mignon
the most tender of all cuts truly a melt in your mouth steak
$32.95
Petite Filet Mignon
a smaller, but equally tender filet
$27.0
New York Strip
a favorite of many steak connoisseurs, this prime dry aged cut has a full bodied, slightly firmer texture
$29.95
T-bone
he t-bone has the rich flavor of a porterhouse with a slightly smaller filet the center bone in this prime dry aged steak adds exceptional flavor to the new york strip
$37.95
Porterhouse
the prime dry aged cut combines the full bodied, slightly firm texture of a new york strip with the tenderness of a filet mignon ~ best suited for the hearty appetite (a house specialty for two)
$29.5
Hudson House Ribeye
marinated in fresh rosemary and extra virgin olive oil ~ topped with caramelized onions and maytag bleu cheese
$37.95
Seafood
Sesame Crusted Sashimi Tuna
sesame crusted and served over wilted baby spinach drizzled with wasabi sauce and served with ginger soy
$24.95
Cedar Plank Crabmeat Crusted Atlantic Salmon
ginger soy glazed and topped with thinly sliced scallops ~drizzled with wasabli sauce
$25.95
Diver Sea Scallops
garlic crusted and broiled in a chardonnay lemon butter sauce
$25.95
Jumbo Shrimp Scampi
white wine garlic sauce
$24.95
Wild Alaskan Cod
blackened and pan seared ~ served over wilted baby spinach, topped with a mango pineapple salsa
$21.95
Twin Lobster Tails
broiled tender plump tails served with whole drawn butter
$
Specialties
Steak And Cajun Shrimp
a dry aged petite new york sirloin and cajun shrimp
$27.95
Pappardelle Bolognese
ground beef, finely diced celery and carrots tossed in a demi glaze ~ served over pappardelle pasta
$22.95
Four Cheese Stuffed Breast Of Chicken
parmesan, goat, provolone and cream cheese ~ white wine lemon citrus sauce
$24.95
Rosemary Loin Of Pork
loin of pork rubbed with fresh rosemary ~ apple cranberry demi glaze
$23.95
Surf And Turf
a plump broiled lobster tail and eight ounce dry aged sirloin steak served with a peppercorn brandy sauce ~ served with roasted garlic mashed potatoes
$34.95
Chicken Milanese
baby arugula, plum tomatoes, onion and parmesan cheese tossed in balsamic vinaigrette served over a thin lightly pounded and breaded chicken cutlet
$23.95
Spinach Ravioli
served ala vodka style topped with lobster meat and toasted almonds
