“featured on rachel ray’s tasty travels” tender lobster and shiitake mushrooms in an orange cognac sauce
$13.0
Escargot
a french classic sautéed snails with wild mushrooms and garlic butter
$11.0
Shrimp Almondine
almond encrusted shrimp served with basil mayonnaise
$11.0
Smoked salmon
thinly sliced salmon garnished with capers, onions, parsley, horseradish sour cream and toast points
$12.0
Duck confit
breast of duck confit, mesclun greens and lentil salad with merlot vinaigrette
$12.0
Seafood ballotine
warm seas scallops and salmon with a chive beurre blanc
$12.0
Filet
our 8 oz. filet of beef finished with your choice of: melted gorgonzola and port wine sauce, black peppercorn and brandy cream sauce, black peppercorn and brandy cream sauce. served with potatoes and vegetable
$35.0
Duck
sautéed breast of duck with wild berries and port wine sauce, served with potatoes and vegetablec
$24.0
Strip Steak
10 oz. choice new york strip steak seasoned and char-grilled with glacé shallots au jus, served with french fries
$27.0
Lamb Chops
char-grilled lamb chops with provençal herbs and fresh garlic, served with potatoes and vegetable
$34.0
Veal Chop
grilled veal chop with a reduction of shallots, white wine and shiitake mushrooms, served with potatoes and vegetable
$39.0
Rack Of Lamb
rack of lamb seasoned with herbs and sautéed with dijon mustard and bread crumbs, roasted and finished with a peppercorn, white wine, shallots and demi-glace sauce, served with potatoes and vegetable
$45.0
Chicken
sautéed chicken breast with herbs, mustard, panko and red wine vinegar sauce, served with potatoes and vegetable
$19.0
Caesar Salad
crisp romaine lettuce and croutons tossed with our classic caesar dressing and topped with fresh anchovies
$7.0
Salad Veranda
mixed greens topped with grilled apples, red onions, sun-dried cranberries, and roasted walnuts finished with a maple walnut vinaigrette
$9.0
House Salad
mesclun greens with english cucumbers, tomatoes and ripe olives finished with dijon or balsamic vinaigrette
$6.0
Baked French Onion Soup
port wine accented onion soup with house made crouton and melted swiss cheese
$8.0
Loster Bisque
rich and creamy lobster bisque, lobster meat and sherry
$8.0
Tuna
lightly marinated tuna with soy sauce and sesame oil, seared with a reduction of wasabi and soy sauce, served with potatoes and vegetable
$28.0
Shrimp
colossal shrimp sautéed “scampi style” with garlic, olive oil, shallots and tomatoes, served over capellini pasta
$27.0
Trout Meunière
rainbow trout sautéed with brown butter, white wine and toasted almonds, served with potatoes and vegetable
$20.0
Salmon
broiled filet of salmon over a bed of spinach and citrus beurre blanc, served with potatoes and vegetable
$23.0
Sea Bass
broiled filet of sea bass with basil, tomato coulis, shallots, garlic and black olive, served with potatoes and vegetable
$30.0
Sea Scallops
sautéed sea scallops with lobster coulis and dried prosciutto, served over capellini pasta
$26.0
Pomodoro
sautéed diced fresh plum tomatoes with basil, herbs and garlic, served over capellini pasta
