Chicken is hand-cut, hand-pounded and then sautéed with herbs, spices, and fresh bread-crumbs. Includes your choice of topping
$
Vegetable or Wurst Rosti
potatoes are hand-shredded with herbs and natural spices, then sautéed until crisp. It is then topped with your choice of fresh vegetables or Wurst and finished with a local artisan cheese
$
Local Spring Lamb Stew
Local lamb complete with Chef Cathy Hohmeyer's nourishing broth, spices, vegetables, and Lodge Spaetzle
$
Desserts
Desserts
Your choice of a freshly homemade dessert such as Peaches & Cream Strudel, Mountain Berry Pie, or Chocolate Mousse
$
Lodge Classics
Chicken Schnitzel
Chicken is hand-cut, hand-pounded and sautéed in real butter with herbs, spices and fresh bread-crumbs from an Old World medieval family recipe
$
Lodge Garden Cabbage Roll
Quinoa, buckwheat, and shredded vegetables wrapped inside a savoy cabbage leaf topped with red peppers, and onions. Served on a bed of wild rice
$
Farm-to-Fork Entrées
Ernst's All Natural Roast Duckling
A classic dish from Hohmeyer Sr. Duckling from Maple Leaf Farms is slow roasted whole, then hand-cut into quarters and placed underneath the grill until crisp
$
Lodge Smoked Pork with Chef Cathy's Cultured Superfoods Blend
Fresh pork is prepared on the Lodge smoker, then slow roasted and served with Chef Cathy's cultured superfoods vegetable blend
$
Wild Caught Salmon in Parchment
Wild caught salmon is filleted and encrusted with freshly ground "Norwegian" spices baked in parchment on a bed of fresh greens
$
Lodge Veal Schnitzel
Veal is hand-cut, hand-pounded and sautéed with herbs, spices and fresh bread-crumbs from an Old World medieval family recipe
$
Old World Porter Beer-Braised Beef with Spaetzle
Beef is slow roasted with onions in an Old World porter beer, then finished off with a black pepper sauce and mushrooms
$
Best of the Adirondack Alps Summer Dinner Sampler
Lodge Smoked Pork
$
Old World Porter Beer-Braised Beef
$
Lodge Garden Cabbage Roll
$
Children's Menu
Lodge Classic Chicken Schnitzel
$
Mac and Cheese Spaetzle
$
Childrens Portions
$
Lodge Schnitzel
Lodge Schnitzel
Fresh chicken is hand-cut, hand-pounded then dipped in egg, homemade breadcrumbs and herbs then sautéed in real butter. We add our secret step to create our famous schnitzels
$
Lodge Schnitzel - Additional Options
Veal Schnitzel
$5.0
Pork Schnitzel
$3.0
Schnitzel Sampler
Chicken, Pork & Veal
$10.0
Vegetarian Schnitzel (by Request)
$3.0
Add to Your Experience!
5:00 PM: Cooking Demonstration
Join Chef Cathy for the evening's specialized cooking demo. For 30 minutes, she will share one of the secrets of her Old World, Superfood philosophy and open the door to her many wellness cooking techniques
$20.0
5:30 PM: History of Beer Workshop & Tasting
Join Ernest Hohmeyer for a 30-minute experience about the history of beer, replete with a tasting of 6 beers from around the world!
