Seasoned yellow fin tuna filet, seared, sliced and served with wasabi mustard, pickle, ginger and soy sauce
$11.19
Shrimp Cocktail
Served with our own cocktail sauce
$10.5
Homemade Crab Cakes
Served with Remoulade Sauce
$11.5
Chicken Quesadillas
Served with guacamole, sour cream and fresh salsa
$9.99
Artichoke & Spinach Dip
A blend of spinach & artichoke hearts, sour cream, garlic, cream cheese & seasonings, served warm with tortilla chips
$8.99
Stuffed Portobello Mushroom
A portobello mushroom stuffed with a fresh sauté of spinach, roasted red peppers and Montrachet, served with a sherry and wild mushroom sauce
$10.99
Mussels
Tender mussels steamed in wine, lemon, garlic and natural juices
$10.5
Calamari Strips
Lightly breaded, pan-fried strips of tender calamari steak served with dipping sauce
$10.99
Soups
Soup of the Day
Ask your server for today's selection
$3.99
French Onion
$3.99
Salads
Market Fresh Salad
Chef's choice daily salad selection
$
The Wood's Inn "I Can't Believe It's A Beet Salad"
Diced beets cooked in balsamic vinegar, served on a bed of spinach with julienne carrots and celery, chopped walnuts and bleu cheese, dressed with balsamic vinaigrette
$9.99
Classic Caesar Salad
A dinner size salad of fresh Romaine tossed with Caesar dressing, Parmesan cheese and croutons
$9.99
Cobb Salad
Fresh chopped field greens, hard-boiled eggs, bacon, shredded cheddar, black olives, red onions, tomatoes and avocado, dressed with sun-dried tomato vinaigrette
$11.99
Concord Grape Salad
Field greens, pecans, crumbly bleu cheese, red onions and sliced grapes tossed in our concord grape dressing
$11.5
Entrees
Chicken Francaise
Tender chicken breast sautéed in a white wine and lemon sauce. (For something different try this Wood's Inn favorite over linguini)
$18.99
Chicken Alfredo
Pasta tossed with grilled chicken and broccoli in our creamy Alfredo Sauce
$17.99
The All-American Chicken Pot Pie
A flaky crust encases chunks of chicken, potatoes, carrots and peas in a rich, chicken gravy
$15.99
Lasagna With Meat Sauce
Layer upon layer of noodles, ricotta cheese, red meat sauce and Mozzarella served with garlic bread
$18.5
Sun Dried Tomato Pasta
Penne pasta with sundried tomato pesto, artichoke hearts, mushrooms, onions and Asiago cheese
$16.99
Grilled Venison
Venison tenderloin marinated with balsamic and extra virgin olive oil vinaigrette and herbs, cooked to perfection
$
Adirondack Field & Stream
A delightful combination of venison and sautéed trout
$
Prime Rib
Juicy & tender, cooked to your liking
$24.99
Lamb Shank
Delicately braised with celery, carrots, garlic, onions, rosemary and red wine
$27.99
Rack of Lamb
Served with a mint and cilantro chimichurri
$20.99
Pork Osso Bucco
Braised pork shank with an apple chutney and Calvados demi-glaze
$26.99
Sirloin Steak
8 oz. filet grilled to perfection
$22.99
Veal du Jour
Chef's choice daily veal selection
$
Catch of the Day
Chef's choice daily seafood selection
$
Stuffed Sole
A Hess Camp treat! Sole filets with a crab and scallop stuffing, baked in butter with lemon
$21.99
Lake Trout
Trout filet with a lemon and white wine sauce
$20.99
Salmon
Filet of salmon topped with a honey nut crust, baked on a cedar shingle, served with buerre blanc
$20.99
Lobster Mac & Cheese
$20.99
Linguini With Shrimp
Shrimp, diced tomatoes, onions, artichoke hearts, kalamata olives and capers tossed with linguini in a garlic & white wine sauce with Asiago cheese
$20.99
Pizza
Cheese
$18.0
BBQ Chicken
$24.0
Veggie
Mushrooms, peppers, onions
$24.0
Margarita
White pizza with fresh tomatoes, basil, olive oil and fresh mozzarella
$24.0
Buffalo Wing
Bleu cheese, chicken, wing sauce & mozzarella
$25.0
Charlie Perry's Pizza
With Country Sweet Sauce, pineapple, bacon, red and green bell peppers, grilled chicken, mozzarella and cheddar cheeses
$25.0
Toppings
Topping #1
Extra cheese, onions, salsa, peppers, mushrooms, broccoli, olives, tomatoes
$2.0
Topping #2
Artichokes, chicken, sausage, pepperoni, bacon
$3.0
For The Little Ones
Baked Chicken Fingers
$8.99
Macaroni & Cheese
$7.99
Pasta
$6.99
Pizza with Pizzazz!
10" pizza - just the right size for one. Your choice:
$10.0
Wines
White Wines
Moscato, Swedish Hill (NYS)
Semi-sweet with peach and tropical fruits
$24.0
Moscato D'Asti, Cupcake Vineyards (CA)
Vibrant and expressive with dominant foral notes and hints of bright fruit favors including peach, tropical fruits and lychee
$20.0
Chardonnay, 3 Blind Moose (CA)
This wine has a light, clean favor with nutty undertones
$22.0
Chardonnay, Wente Morning Fog (CA)
Green apple and tropical fruits with a hint of oak
$26.0
Chardonnay, Simi (CA)
A beautiful, dry and sophisticated California wine with slightly nutty vanilla and spice in the bottom
$30.0
Chardonnay, Dreaming Tree (CA)
Big fruit and brown spices with citrus notes
$30.0
Chardonnay, Cakebread (CA)
Ripe apple and pear favors dominate with refreshing citrus and mineral tones emerging in the long, crisp fnish
$60.0
Chardonnay, Hess (CA)
The full, complex and sophisticated taste lends more favors to food than any of our other wines
$31.0
Chardonnay, Black Opal (Australia)
Full-bodied with a burst of soft favor. Ripe pear and apple with a hint of spice
$19.0
Pinot Grigio, Santa Margherita (Italy)
The wine boasts a fresh, clean fragrance that is followed by a crisp, refreshing favor with hints of citrus fruits. This wine is well-structured, sophisticated
$48.0
Pinot Grigio, Campanile (Italy)
A crisp, dry wine from Northern Italy, it is fresh and fruity with a fowery bouquet
$22.0
Pinot Gris, La Crema (CA)
Plum and ripe pear with a hint of sweet spice
$36.0
Sauvignon Blanc, Kim Crawford (New Zealand)
Up front herbaceous aromas backed by ripe fruit favors of melon, passion fruit and crisp acidity
$30.0
Sauvignon Blanc, Simi (CA)
An elegant, well-balanced wine with a light, clean favor and fragrance
$28.0
Riesling, Relax (Germany)
Slightly dry with an enticing, fruity bouquet, it shows intense favor of apples and peaches with a hint of citrus
$20.0
Dry Riesling, Thirsty Owl (NYS)
Crisp, dry riesling with lemon and pear favors
$28.0
Blue Water Riesling, Swedish Hill (NYS)
Semi-dry in style and loaded with foral and peach fnishes, long and crisp, a great summer wine
$30.0
Red Wines
Midnight Red, Ménage à Trois (CA)
A nose full of tobacco, earth and lush, overripe red fruits leads into a wine that is full-bodied and rich, deep purple in hue, and boasting soft tannins. Mild acidity complements the palate of red fruits, mild spices, clove and more. Mellow, easy to drink
$28.0
Red, Apothic (CA)
Reveals intense fruit aromas of strawberry and black cherries with just a hint of spice and chocolate. Bold, ripe favors with a long, sleek fnish
$24.0
Crush Red Blend, Dreaming Tree (CA)
Notes of smoky berry and a pop of raspberry jam
$29.0
Red Blend, Primal Roots (CA)
Merlot/Syrah/Zinfandel; smooth, full-bodied wine
$20.0
Reserve Red, Red Fish (MD)
Light in both oak and tannin with hints of peppery spicing and cherry
$20.0
Merlot, Kenwood (CA)
Fragrant, ripe fruit aromas of cherry and raspberry combine with aromatic notes of cinnamon, dark chocolate and vanilla. Well-balanced tannins and rich mouth feel give way to a long fnish
$20.0
Merlot, Kenwood Jack London (CA)
Aromas of fresh cherries with hints of vanilla, lively acidity is balanced by tannins; excellent fnish
$32.0
Merlot, Francis Ford Coppola (CA)
Diamond collection - A deep purple color and enticing aromas of ripe blueberry, currant and spice
$38.0
Merlot, 3 Blind Moose (CA)
Deep, vibrant red color with hints of purple. Ripe cherry, mocha, chocolate and spice favors
$20.0
Malbec, Hess (CA)
Black cherry, cardamom spice with supple tannins
$35.0
Malbec , Alamos (Argentina)
Full and round with black raspberry and currant favors mixed with notes of vanilla and coffee. The fnish is long and lingering with soft, sweet tannins
$24.0
Malbec, Belasco de Baquedano Llama (Argen)
Traditional, artisan style preserves subtle aromas and favors with promoting richness, body and color
$25.0
Beaujolais Villages, Louis Jadot (France)
Bright and sassy, the red-fruited Louis Jadot Beaujolais Villages delivers fresh fruit on the palate, crisp and pretty in the fnish, with berries and a hint of fowers
$25.0
Pinot Noir, Mark West (CA)
Offers notes of pomegranites, plums, cherries and herbs in a round, tasty style
$24.0
Pinot Noir, Cline Cool Climate (CA)
Hints of vanilla and mint with strawberry favors
$30.0
Zinfandel, Cline Anvines Zin (CA)
Ripe strawberry favors with coffee and chocolate
$30.0
Zinfandel, 7 Deadly Zin (CA)
Raspberry and cranberry with a touch of warm spice
$38.0
Shiraz, Jacob's Creek (Australia)
A medium-bodied wine with intense aromas of spicy pepper and licorice
$25.0
Shiraz, Black Opal (Australia)
A light weight, slighly spicy red that's great for sipping
$24.0
Cabernet Sauvignon, Jacob's Creek (Australia)
Medium-bodied, mint and cassis aromas, rich berry fruit favors
$26.0
Cabernet Sauvignon, Louis M. Martini (CA)
This wine has ripe favors of black plum jam and black currant, a refection of the warmer vintage. Hints of oak and a touch of baking spice support the fruit
$28.0
Cabernet Sauvignon, Seeker (CA)
Ripe and juicy black fruit with creamy tannins
$25.0
Cabernet Sauvignon, Blind Moose (CA)
Aromas and favors of dark berry, plum, chocolate, clove and spice
$20.0
Cabernet Sauvignon, Hess Allomi (CA)
Full-bodied, rich favors of chocolate covered cherries, ripe plum and cassis
$42.0
Cabernet Sauvignon, Carmen Gold (CA)
Structured wine, rounded and powerful in the mouth
$60.0
Blush Wines
White Zinfandel, Beringer (CA)
Light creaminess surrenders to a refreshing, crisp fnish of strawberries and melon
$20.0
Chardonnay Rose, Red Fish (MD)
Great color, crisp, with low tannins, great aromatics, light favors; perfectly balanced with fruit and acidity with hints of berries
$20.0
Main
Felicity Blush, Bully Hill (NYS)
A bright, refreshing, semi-dry blush wine with citrus undertones. From nose to finish, a fruity delight
$16.0
Cabernet Franc, Bully Hill (NYS)
Aromas of raspberries and plums are the centerpiece, with polished tannins of chocolate completing the symphony
$18.0
Salmon Run Riesling, Dr. Constantine Frank (NYS)
Cantaloupe, passion fruit, sweet citrus and apricot aromas and flavors
$19.0
Riesling, Forest Glen (CA)
Flavors of apricot and peach, sweet, but brisk
$16.0
Pinot Noir, Rex Goliath (CA)
Flavors of plum, blackberry, lavender and spice with oaky undertones
$15.0
Pinot Grigio, Rex Goliath (CA)
Juicy flavors of citrus and apples with a soft finish
$15.0
Petite Syrah, Hand Craft
This full-bodied wine has a bold tannin structure that includes boysenberry, plum, blueberry and spice as well as balanced acidity that leads to a long finish
$15.0
Cabernet Sauvignon, Kenwood (CA)
Soft tannins framing blackberry, currant, anise and herb flavors with a touch of sweet, smoky oak
$16.0
Chardonnay, Jacob's Creek (Australia)
Attractive lemon, ripe peach, melon and subtle oak flavors
$17.0
Malbec, Trapiche (Argentina)
Luscious and warm with ripe flavors of jam and vanilla, slightly spicy
$16.0
Sauvignon Blanc, Santa Rita (Chile)
Nuances of citrus fruit and white peach supported by a zesty acidity and smooth texture
$17.0
Riesling, Chateau St. Michelle (France)
Exhibiting superb balance, the fresh and bright riesling is sweet and brisk, pretty floral and ripe apple flavors abound
