Available with any chicken wing sauce (listed above)
$6.95
Provolone Sticks
A step up from common mozzarella sticks, includes marinara sauce
$5.95
Pretzel Rods
With cheddar jalapeño dip or honey mustard
$6.95
Calamari (Sharable)
Hand breaded in-house and served with chipotle aïoli and marinara
$9.95
Fries
House
Tossed in our mild wing sauce then lightly coated in parmesan cheese
$4.5
Irish
Thinly sliced chips with malt vinegar mayo
$4.5
Loaded
Chili, cheese sauce, and cheddar
$6.95
Soups
Crossroads Chili
$
French Onion
$
Mushroom Bacon Swiss
$
House-made fresh sides
House Fries
$
Baked Potato
$
Mac 'n' Cheese
$
Veggie of the Day
$
More Sides
Onion Rings
$
Coleslaw
$
Cottage Cheese
$
Sweet Potato Fries
$
Applesauce
$
Salads
Jay's Salad
Mixed greens, gorgonzola cheese, apples, walnuts, and dried cranberries with a Dijon vinaigrette
$9.95
Buffalo Chicken
Garden salad topped with fresh vegetables and gorgonzola cheese and dressed in your choice of sauce. Available
$12.95
Black & Bleu Steak
Mixed greens topped with grilled marinated strip steak, sliced red onions, tomatoes and gorgonzola cheese
$13.95
Caesar
Crisp romaine lettuce topped with parmesan, baked croutons, and Caesar dressing
$8.95
Taco Salad
Taco Salad Tortilla shell bowl fi lled with mixed green, seasoned beef, black beans, and cheddar cheese, topped with salsa and sour cream
$12.95
Pan-Seared Tuna
Tuna fillet seasoned and pan seared, served with mixed greens, onions, tomatos, house made pickle cucumbers and wasabi soy dressing
$15.95
Burgers 'N' Sandwiches
Hamburger
$9.95
Cheeseburger
$10.95
Grilled Chicken Sandwich
$9.95
BBQ Chicken Sandwich
Topped with cheddar cheese, honey BBQ, and bacon, lettuce and tomato
$10.95
Philly Cheesesteak
With your choice of cheese, peppers, onions, and mushrooms
$9.95
BLT
Thick cut bacon, lettuce, tomato and mayo on toasted white bread
$8.95
Reuben Sandwich
Traditional reuben served with sliced corned beef, Swiss cheese, sauerkraut and Russian dressing
$9.95
The Chatty Wrap
Grilled chicken wrap with roasted red peppers, caramelized onions, chipotle ranch and provolone cheese
$9.95
Zac Attack Wrap
Ham, turkey and bacon club wrapped up tightly in a fresh tortilla and stabbed with a pick
$9.95
Quesadillas
Cheddar cheese, jalapeños, tomatoes, red onion, and olives in a fresh tortilla. Comes with a side of sour cream and salsa
$8.75
Haddock Sandwich
Fried haddock served with coleslaw and tartar sauce on a toasted roll
$9.95
Chicken Parmesan Sandwich
Too big for the bun chicken breast smothered in marinara then topped with mozzarella and provolone served on a roll
$10.95
Pulled Pork
Slow smoked pork smothered in BBQ and topped with red onion
$9.95
Italian Sausage
Sautéed red pepper and caramelized onions, placed on a hoagie roll
$9.95
Veggie Burger
Lettuce, tomato, onion, and cheese
$9.95
Specialty Burgers
Cowboy
Cheddar, bacon, fried onions and smoky BBQ sauce
$
Cajun
Caramelized onion, Cajun rub and gorgonzola cheese
$
Swiss Melt
Swiss cheese, caramelized onions, mushrooms with a horseradish aïoli served on toasted rye
$
Southwest
Cheddar cheese, bacon, jalapeños and chipotle aïoli
$
Entréees
Southern Fried Chicken
House-battered breast of chicken complemented with mashed potatoes covered with sausage gravy and fresh veggie of the day
$13.95
Bruschetta Chicken
Chicken breast topped with tomato, garlic, red onion, basil and balsamic vinegar then covered with melted provolone joined with a bed of risotto
$14.95
Asparagus Mushroom Risotto
Creamy asparagus and mushroom risotto topped with marinated portabella mushroom grilled and sliced
$13.95
New York Strip Steak
Cast iron seared strip steak aged and seasoned, served next to a pile of mashed or baked potato. Black and Bleu Version: Gorgonzola cheese, black pepper, mushrooms and caramelized onions $1 extra
$20.95
Chicken Parmesan Rigatoni
Chicken breast smothered in marinara then topped with mozzarella and provolone. Served on a bed of rigatoni sprinkled with parmesan cheese
$12.95
Grilled Salmon
Fresh from the Bay of Fundy. Lightly seasoned and served over jasmine rice and sautéed spinach fi nished with a horseradish aïoli
