served warm with tri-colored tortilla chips topped with bread crumb oreganata
$8.0
Crab Croquette
jumbo lump crab croquette served with romesco sauce
$12.0
Spicy Fried Calamari
crisp fried foley’s calamari with sliced cherry peppers and a spicy marinara
$10.0
Half Rack Of Ribs
a half rack of ribs with p.s. dewey sauce, corn relish and corn muffin
$12.0
Utica Style Greens
sautéed escarole, cherry peppers, parmesan cheese, and prosciutto served warm and topped with bread crumbs and asiago cheese
$12.0
Ahi Tuna
seared sesame seed encrusted ahi tuna with mache greens, olive paste, pickled quail egg and an orange-miso coulis
$15.0
Thai Shrimp
marinated and grilled shrimp with coconut rice and a tomato-coconut-pineapple sauce.
$11.0
Local Wagyu Beef & Rice Taco
southwest seasoned wagyu beef & rice with a bell pepper-sweet corn-tomato salsa, local cheddar cheese sauce, shredded lettuce and chive sour cream.
$14.0
Jumbo Fried Buffalo Wings
ten jumbo wings tossed with your choice of mild, hot, extra hot, bbq, garlic, honey-hoisin or everything wings served with celery and bleu cheese
$10.0
House Made Soups
Potato Bisque
a creamy potato soup topped with bacon lardons, chive and crème fraiche
$4.0
French Onion Gratinee
topped with croutons and swiss cheese. served brown and bubbly
$4.0
Salads
Signature Salad
crisp romaine, roasted red pepper, bacon, tomato, asiago cheese, peppercorn parmesan dressing and crostini
$6.0
Caesar Salad
crisp romaine, our signature caesar dressing, asiago cheese, white anchovies and crostini
$6.0
House Salad
mixed greens, iceberg lettuce, pickled red onion, cucumber, pear tomato and honey-balsamic vinaigrette
$4.0
Spinach & Apple Salad
crisp sliced apple, baby spinach, candied walnuts, cheddar cheese and bacon tossed in a cranberry-apple cider vinaigrette
$9.0
Steak Salad
marinated beef skewer with iceberg lettuce, local feta cheese, tomato, black olive, cucumber, artichokes and a tzatziki dressing
$12.0
Fennel, Tomato & Gravlax
grilled fennel & heirloom tomato salad with gravlax’s, rustic toast points, saffron pickled egg and a lemon-caper dressing
$10.0
Salad - Add Ons
Grilled Chicken Breast
$5.0
Grilled Foley’s Salmon
$6.0
Grilled Beef Skewer
$7.0
3 Grilled Shrimp
$7.0
Tavern Favorites
Chicken & Vegetable Pot Pie
chicken and garden vegetables with a creamy herb scented béchamel topped with cheddar cheese & pie dough then baked in a cast iron skillet
$16.0
Beef, Sausage, Beans And Guinness Stew
beef tips, pork sausage, white beans, guinness stout, vegetables & herbs slow cooked and served with roasted garlic mashed potatoes
$19.0
Yankee Pot Roast
slow roasted pot roast with roasted garlic whipped potatoes, sautéed root vegetables, garnished with caramelized pearl onions
$18.0
Lobster, Pea & Linguica Mac & Cheese
maine lobster meat, english peas, linguica sausage and ditalini pasta tossed in a creamy cheddar cheese sauce, topped with fried kale
$20.0
Sandwiches
Steakhouse Burger
a special blend of ground hanger steak and ground chuck with lettuce, tomato & red onion on brioche roll. add choice of: american, cheddar, swiss, blue cheese, provolone, double smoked bacon, sautéed onion, or sautéed mushrooms $0.75 each
$11.0
New England Lobster Roll
maine lobster meat tossed with celery and lemon mayonnaise stuffed into a hoagie roll on a bed of shredded lettuce
$16.0
The Reuben
corned beef, russian dressing, melted swiss cheese and sauerkraut on grilled marbled rye
$9.0
Prime Rib Panini
slow roasted prime rib, red pepper mayonnaise, swiss cheese, caramelized onions and sautéed mushrooms on grilled italian bread
$10.0
Grilled Steak Sandwich
a grilled 7oz strip steak served open faced topped with onions, mushrooms peppers and gratinee bleu cheese on toasted bread
$16.0
Chef Creations
Pan Roasted Sea Bass
pan seared and oven roasted sea bass with fall vegetable ratatouille, roasted fingerling potatoes and lemon-caper beurre blanc
$30.0
Grilled Atlantic Salmon
served with wild rice, julienned vegetable and a dill compound butter
$22.0
Lobster Spanakopita
lobster, spinach, mushroom and feta cheese wrapped in filo served with a sherry-roasted red pepper sauce
$27.0
Pork Shank
braised pork shank with mashed sweet potato, julienned vegetable and a sherry cream sauce
$24.0
Seared Sea Scallops
pan seared u10 sea scallops with a gorgonzola-port wine risotto, saffron onion marmalade, bacon and a sage veloute
$26.0
Duck Confit
house cured confit duck leg with sweet potato mashed, frizzled onion, julienned vegetable and red wine demi glace
$21.0
Filet Mignon
a grilled 8 oz center cut filet with roasted garlic mashed potatoes, red wine demi glace and grilled zucchini
$32.0
New York Strip
a grilled 13 oz new york strip steak with sautéed mushrooms, stilton bleu cheese, roasted fingerling potatoes and butternut squash puree
$28.0
Vegetable Curry
zucchini, yellow squash, carrot, bell pepper, baby corn, mung beans, straw mushrooms and rice noodles tossed in a tomato-coconut curry
